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Good food, Nice place,,,,,
Bonne ambiance et restaurant joliment décoré. Cependant, les portions sont aussi réduites que s'il s'agissait de menus enfants. Sortir d'un restaurant en ayant faim et à ce prix, ce n'est pas fameux.
Business Reply October 3, 2017
Bonjour, Merci beaucoup pour vos commentaires. Toutes nos pâtes sont faites maison, à la main, sauf le risotto que l'on importe d'Italie et qu'on a soigneusement sélectionné pour son authenticité et qualité. Nous sommes désolés que les portions n'aient pas été à la hauteur de vos attentes. On travaille avec des standards de portions selon le coût de nos matières premières et de notre personnel. Scarlett - Directrice Marketing
Restaurant is well decorated. Good ambiance. However, food was extremely disappointing, especially considering price. Was a group menu for 60$ and none of the items on the menu were exceptional. The first service I took the mozzarella Di buffala. It was ok, but nothing to impress. Then again, hard to miss mozzarella and tomatoes. I took the salmon filet for main dish. Food arrived with the fish not well cooked. Had to return the plate. Desert was good but was served still half frozen.
Business Reply January 23, 2018
Hello, We are very sorry that your experience was so disappointing and didn't meet your expectations. We value our customers and their satisfaction. We are constantly working hard to improve the menu, the kitchen's team changed since your last visit and we hope that you'll have the chance to come and try it again very soon.
Amazing food and service!!
Business Reply January 23, 2018
Thank you so much! We are happy that you liked your experience.
Good food well prepared, well seasoned, nice ambiance, good service, a bit expensive but in line with the equivalent quality inside Montreal.
Business Reply January 23, 2018
Hello! Thank you for this nice review. As you said, our food prices reflect the choice and quality of our products that we are proud to serve; most of our food is home made, imported & high quality. We hope to see you again!
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Le Richmond in Griffintown will be offering a Mother’s Day Brunch from 11am to 4pm. There is a set menu at $45 per person which will include three courses. They will also have a children’s menu available. You can start your brunch with a confit tomato tart or salmon rillettes and charcuterie, followed by Le Richmond’s famous lobster eggs Benedict or a filet mignon. And brunch wouldn’t be complete without dessert: they’re offering a strawberry shortcake! The dining room will be filled with fresh flowers and, regardless of the weather, the terrace will also be open.
View this Smart ListOne of the cooler spots to open in recent years, Le Richmond suggests market-fresh Italian food in a trendy setting. They also serve brunch - a guaranteed crowd-pleaser with that gorgeous terrace on hand. Lobster Benedict, anyone?
View this Smart ListAnd it is once again time for the fourth annual edition of the brunch à l’érable at Le Richmond, a beautiful restaurant located in Griffintown. You can visit on Saturdays and Sundays during the month of March to taste Cornish hen and maple-glazed smoked trout, seared foie gras, boudin (blood pudding) and French toast with maple syrup.
View this Smart List