Having worked in the food industry for most of his life, Kevin Brown brings a great deal of experience to his role as restaurant owner. After working with his father until he retired, Kevin started up KB Foods in 2012.
Embracing the practice of using solely local and organic food, KB Foods buy all of their menu ingredients from local farmers. Through this process, KB Foods guarantees customers are getting the freshest, highest quality food available.
“We have a good relationship with most of the local farmers,” says Kevin. “All of our vegetables are grown locally. We also buy our meat from local farms and do a lot of our own butchery too.
Description
Daily Soup
made in house (of course)
Pear and Caramelized Onion Bruschetta
sherry vinegar/ Brie/ basil/ garlic
Grilled Romaine Salad
Parmigiano/ crouton/ double smoked bacon/ roasted garlic Caesar dressing
Steak Frites
flatiron steak/ grilled/ roasted button mushrooms/ balsamic demi-glace/ handcut frites/ charred onion-blue cheese aioli
Filet of Ahi Tuna
seared rare/ heirloom beets/ baby bok choy/ smoked chili beurre blanc
Turkey Pappardelle
Harvest Heights pastured turkey, ragu bianco, whipped ricotta, fresh sage
Eggplant Roulade
wild rice and roasted pepper stuffed, butternut puree, broccolini, toum
Choose 1
Flourless Chocolate Torte
sour cherry compote/ chocolate espresso mousse/ sponge toffee
Sticky Toffee Pudding
gelato/ butter caramel/ kettle corn
Description
Daily Soup
made in house (of course)
Baby Greens Salad
shaved winter squash, candied pepita, pickled red cherries, herb shoots, DIjon vinaigrette
Grilled Romaine Salad
Parmigiano/ crouton/ double smoked bacon/ roasted garlic Caesar dressing
Pear and Caramelized Onion Bruschetta
sherry vinegar/ Brie/ garlic/ basil
Description
Angus Sirloin Steak
grilled, balsamic cippolini onion, potato crema, spicy carrot, chimichurri
Breast of Chicken
Kendal Hills farm mushroom risotto, leeks fondant, cranberry white pepper jus
Filet Ahi Tuna
seared rare, roasted sunchoke, glazed heirloom beet, cider saffron beurre blanc, wilted greens
Conchiglie Pasta
ratatouille stuffed, basil ricotta mousse, sunflower pangratto
choose 1
Sticky Toffee Pudding
mulled wine semifreddo, caramel sauce, Chantilly
Flourless Chocolate Torte (gluten free)
sour cherry compote, chocolate gelato, sponge toffee
Soup
Tomato & Squash Bisque
Steak Tartare
handcut beef, dijon, green peppercorn, pickled red onion, pickled mushrooms, egg yolk, crispy capers, grilled bread, EVOO
Calamari
crispy fried, preserved chilies, cucumber-herb raita, scallions
Oysters
east coast, mignonette, fresh horseradish
Grilled Local Romaine Salad
double smoked bacon, classic Caesar dressing, Parmigiano
Dungeness Crab Cakes
lightly breaded, crispy fried, soft herbs, peppers, roasted garlic, cucumber chili slaw, Dijon remoulade, pickled red onion
Burrata
Heirloom Tomato, local peaches, tomatillo pesto, EVOO, sourdough
Autumn Salad
roasted butternut squash, shaved brussels sprouts slaw, chili-cider vinaigrette, pickled jalapeno, cranberry preserve
Duck Liver Pate
green peppercorn, brandy, pickled red onion, blueberry gelee, crostini
Heirloom Carrot Salad
spice and roasted, purple carrot soubise, baby arugula, pickled red onion, tahini-sesame, toasted sunflower seeds
Whipped Ricotta
sourdough crostini, roasted garlic, chilies, rapini, vigin olive oil
Arancini
crispy fried risotto, lightly fried, Nduja sausage, butter braised leek, fresh oregano, fior de latte, poblano crema
Butternut Squash Bruschetta
ciabatta crostini, fresh herbs, garlic, smoked cheddar
KB Burger
8 oz Taylor Farms beef, cheddar, bacon, pickles, greens, caramelized onions, tomato, house ketchup, frites
Seafood Bucatini Pasta
roasted sweet peppers, tiger shrimp, bay scallops, crab meatballs, white wine rose, fresh herbs
Lobster and Mahi
grilled, crispy fingerling potato, Heirloom tomato & Niagara peach salad, spicy corn pico, paprika-lime yoghurt
10 oz AAA Angus Striploin
Trebilcock coffee rub, crispy fried bubble & squeak croquette, garlic rapini, red wine jus
Filet of Albacore Tuna
grilled rare, fried multigrain rice, autumn vegetable slaw, toasted pumpkin seeds, vinaigrette
Lemon Ricotta Gnocchi
roasted peppers, leeks, charred cherry tomatoes, artichoke hearts, garlic, sherry, plum tomato, fresh herbs, Pecorino
10oz AAA Tri Tip Steak
grilled, roasted cippolini onion, Kendal Hills Farms mushrooms, wilted greens, sage & squash arancini, cabernet jus
Turkey Ragu
nduja sausage, sweet peppers, white wine fennel, wilted greens, hand cut cavatelli pasta, Pecorino Romano
Braised Taylor Farms Beef
burgundy style, red wine, mushrooms, guanciale, roasted garlic, whipped potato, Als green and yellow beans
Roasted Cauliflower
roasted garlic-herb rub, pangrattato, sweet pepper, brussels sprouts, tahini sesame crema
Three Forks Farm Breast of Chicken
pan roasted, chorizo & mushroom stuffing, green & yellow beans, sherry - cippolini onion jus
Porchetta
slow roasted pork belly, butternut squash & sunchoke hash, roasted brussels sprouts, cider jus, soy caramel
Flourless Lindt Bittersweet Chocolate Torte (gluten free)
cherry compote, chocolate gelato
Pumpkin Tarte
cider caramel, plum coulis, chantilly cream
Ice Cream Sandwich
brown sugar cookies, vanilla gelato, banana pastry cream
Chocolate Ganache Tarte
nectarine semi-freddo, chantilly
Assorted Sorbet and Gelato
chocolate, vanilla, strawberry, blood orange
Cobb Salad
baby gem lettuce, julienne beet, shaved fennel, avocado ranch, crispy bacon, grilled chicken breast, feta cheese
Venetian Rabbit Ragu
grilled rare tuna, crispy corn tortilla, fennel slaw, fermented chilies, yoghurt raita
Porchetta Sandwich
Focaccia, slow roasted pork, prosciutto, Kosher dill pickle, ball park mustard, smoked cheddar, dijonaise
Steak Sandwich
breaded and fried eggplant, tomato sugo, roasted red pepper ajvar, baby arugula, provolone cheese, ciabatta roll
Buttermilk Fried Chicken
dill pickle brined, remoulade, cucumber slaw, fresh tomato, baby greens, ciabatta
Mushroom Toast
kendal hills farm mushrooms, Dijon, sherry cream, grilled sourdough, pecorino cheese,fried eggs
Brunch Burger
ground angus beef, double smoked bacon, aged cheddar, fresh tomato, arugula, fried egg, side frites
Frittata
(V) baked omelet, charred cherry tomatoes, artichoke, wilted greens, roasted garlic, Grana Padano, dressed baby greens
Steak and Eggs
grilled angus sirloin steak, potato hash, Kendal hills farm mushroom, poached eggs, bordelaise
Crab Benedict
grilled sourdough, crab cakes, sauteed rapini, roasted sweet and hot peppers, poached eggs, herb cream pistou
Shrimp Cacio e Pepe
bucatini, pecorino cheese, cracked black pepper, chilies, herbs, EVVO, poached eggs
Buttermilk Fried Chicken
hot honey glaze, kosher dill, sliced tomato, Havarti cheese, aioli, toasted ciabatta, side frites
Beef and Pork Meatballs
dijon gojuchang tomato sauce, poached eggs, grilled sourdough, burrata cheese, baby arugula
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Fantastic first time experience ! We went for Father’s Day with our family . Our server George was - top notch ! Professional , friendly , knowledgeable and entertaining - set a great vibe . Food was delicious ! Definitely recommend and we will be returning again. ?
I was at KB for my birthday and I loved it! The atmosphere was fun and funky. The menu options were so tantalizing I had a hard time narrowing down my choice - the steak was tender and juicy, the raw oysters and duck wings were amazing! I had the Whiskey Sour specialty cocktail and have now called that my summer drink - delicious! The pear tart for dessert was a sweet dream. Our server was lovely, attentive and made us feel at home. I cant wait to go back!
The service is always excellent. the Duck pate is so smooth and flawless. The Duck breast was cooked perfectly. The venison was also done a perfect MR. everything was flawless. Worth every penny.
AMAZING, delicious original recipes that you won't find anywhere else. All of the ingredients are fresh from the surrounding area, supposedly they don't even own a freezer. Mostly organic and gluten free. Cheap booze.
The food was good but the service was probably the WORST in all of Durham! I'd only be back if the hostess was replaced with someone competent and the waitstaff properly training. Very disappointing.
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