The Acorn is an award-winning, vegetable-forward restaurant and bar located at the heart of Vancouver’s Main St. It is a destination for diners seeking the best and most creative meals made from fresh, locally sourced ingredients. Carefully crafted dishes cater to vegans and gluten free diners while ensuring that even the staunchest meat eaters leave fully satisfied. more...See more text
This is my favorite restaurant in Vancouver! My family are all vegetarian and we have tried all of the other restaurants in town, this one is by far the best. They have a relaxed, casual dining experience, kid friendly.
I recommend trying The Harvest, an always changing creation made from local produce!
There can sometimes be a long line in the evening, but if you come before 6 or after 8 it's a reasonable wait. No reservations, and no good place to wait for a table :(
Contemporary vegetarian restaurant, the way the dishes are put together you don't feel like you're missing meat from your meal. One of my favourites in Vancouver!
There’s no shortage of vegetarian eateries in Vancouver, but The Acorn is perhaps the most sophisticated of the bunch. The award-winning plant-based restaurant in Mount Pleasant attracts crowds throughout the week with its contemporary menu that appeals to meat-eaters and vegetarians alike. Here, handcrafted cocktails and thoughtfully chosen wines are paired with colourful and inventive seasonal dishes that showcase the best of the region’s bounty. The modern dining room offers an intimate feel thanks to the candle-lit tables, while mounted wall planters and creeping vines along the bar speak to the restaurant’s green philosophy.
Eat, drink and be healthy at The Acorn, an intimate, casual fine-dining restaurant, which doubles as on of Main Street’s most cutting-edge-yet-relaxed cocktail bar. Here, bartenders take inspiration from nature’s bountry, experimenting with ingredients like sour cherry chocolate bitters, and green strawberry foam. Farm-to-table appies and refined veggie-forward mains will offset the effect of all those boozy cocktails.
This upscale vegetarian bistro’s Sunday brunches take inspiration from local, seasonal ingredients. Fancy and fresh, artfully plated egg-free items include a skillet with confit potato and autumn vegetable hash, and the always delightful Begger’s Banquet, which pairs seasonal vegetables with herbs and surprise “goodies” from nearby farms.