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Situated on The Main, Schwartz’s is one of Montreal’s biggest personalities. This business has provided quality meals and service since 1928 and home is to some of the best smoked meat in North America. Reuben Schwartz, who immigrated from Romania and is the original owner, began the worldwide legend of Schwartz’s during the Depression. After Montreal hosted the 1976 Olympics, business exploded in popularity.
Word of mouth and the Internet allowed Schwartz-mania to spread to all corners of the globe. Known to host locals, tourists and celebrities all at the same table, Schwartz’s helps strangers to become friends by passing the ketchup. The dining area bursts with cultural diversity and the excitement of customers getting into a frenzy for the classic smoked meat sandwich. This deli’s role as Montreal’s own celebrity puts the city on the map in yet another area of expertise.
Smoked meat
Turkey
Salami
Chicken
Small plate smoked meat
Large plate smoked meat
Rib steak
Steak combo
Chicken combo
Liver steak
Liver entrée
Fresh homemade french fries
Pickles
Coleslaw
1/2 Sour pickles
Peppers
Olives
Frankfurter
Nash
Sliced smoked meat
Sliced smoked meat - hot
By the brisket
Turkey breast
Smoked spiced whole turkey
Karnatzel
Chicken
Salami
Smoked chicken
Beef, poultry and french fry spices
1 Litre: pickles
1 Gallon: pickles
1 Gallon: 1/2 sour pickles
1 Jar: peppers
1 Jar: mustard
1 Pound: spices
Small coleslaw
1 Pound: coleslaw
1 Pound: olives
1 Bread
1/2 Bread
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the best place to sit and eat comfort food...meet new friends wake up the next day and say i ate the best smoke meat EVER...the steak??? well i was never deceive...never...sausage?? hum yum...i live in Ontario now but when you say Montreal i want to go to SHWARTZ'S..THEY have a duty to be there forever...
This restaurant does two things right, sort of! One: Great marketing for a really lousy, nasty restaurant. Two: Speedy service but that’s because the restaurant is treated like a production line. We arrived at 11:40 in the morning and there was no line up. Upon entering we immediately noticed that it was dirty and cramped. In fact, so cramped we were seated with strangers and required to share condiments. This is the norm and not exceptional. The waiter who informed us there were no combos,
Ce restaurant,aux allures très modestes,est un chef de fil dans le domaine de la restauration rapide. Je le recommande à tout l'monde qui aime le smokemeat de très grande qualité!
Awesome sandwich and great smoked meat. nothing to complain about!
The very best smoked meat in the city! This place is always so very busy, and for good reason! There is absolutely no other place that serves such great smoked meat. This is the real thing.
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Schwartz’s is a Montreal institution, and smoked meat is gourmet to Montrealers. Located on Saint-Laurent Boul, this deli specializes in smoked meat and serves up some of the city’s best. Whether you’re getting a sandwich or plate, you have to enjoy your smoked meat with a sour pickle, cherry cola and fries. Patrons line up just to get a coveted seat in this small establishment. Schwartz’s is open until 12:30 am from Sunday to Thursday, until 1:30 am on Friday, and until 2:30 am on Saturday.
View this Smart ListIn business since 1928, this smoked meat pioneer is a Montreal landmark and Canada’s oldest deli. Let the permanent, inescapable lineup in front be the judge!
View this Smart ListAnother great Montreal classic that is great for lunch. While it’s true that line-ups are long, it’s sometimes fun to play tourist in your own city and chat with visitors when the reward is a delicious half fat smoked meat sandwich with a side of pickles. For a quicker service, head for the pick-up line.
View this Smart List