Feature Soup
a new creation daily
Baby Kale Salad
sun dried cranberries, toasted pumpkin seeds,radish, feta, honey dijon vinaigrette
Caprese Salad
vine ripened tomatoes, buffalo mozzarella, fresh basil, olive oil, balsamic reduction
Caesar Salad
creamy garlic dressing, crispy bacon, shaved parmesan, seasoned croutons
MUSHROOM CAPPUCCINO SOUP
espresso infused, cinnamon scented foam
BABY SPINACH LEAVES
tru le and red wine vinaigrette, mushrooms, shredded egg, hemp seeds, goat cheese
Steamed Mussels
P.E.I. mussels, pommery mustard, white wine, roasted garlic, cream
Fried Calamari
seasoned breading, spicy orange aioli
PAN SEARED SEA SCALLOPS
double smoked bacon, mushrooms, roasted garlic, cream
CURRIED CRAB CAKES
mango salsa, sweet and sour pepper reduction
AVOCADO BRUSCHETTA
tomato confit, cream cheese, cilantro, lime
BAKED WOOLWICH GOAT CHEESE
crispy prosciutto cup, roasted tomato, balsamic reduction
STUFFED CUCUMBERS
English cucumbers, black olives, tomato, red pepper, feta, red onion, fresh oregano, red wine reduction, olive oil
ASSORTED APPETIZER
curried crab cakes, avocado bruschetta, stu ed cucumber, grilled shrimp
COBB FETTUCCINE
chicken breast, cured egg yolk, pancetta, avocado, roasted tomato, smoked gorgonzola, Dijon, olive oil
Penne Carbonara
double smoked bacon, roasted garlic, parmesan, cream
Sweet Potato Lasagna
layered sweet potatoes, leeks, shiitake and portobello mushrooms, feta and mozzarella, vodka rosé sauce
JÄGERSCHNITZEL
fried, breaded pork cutlets, buttermilk mashed, mushroom, onion and bacon sauce
Apple & Chipotle Short Ribs
braised boneless beef short ribs, natural reduction, buttermilk mashed, apple and celery root slaw
SOFRITO MEATBALLS
fresh Spanish tomato sauce braised pork meatballs, basmati rice with chorizo sausage,
manchego cheese, honey roasted almonds
Grilled Beef Tenderloin
AAA, tender and lean center cut, Madeira jus, buttermilk mashed
Baked Atlantic Salmon
pistachio pesto crust, organic quinoa, roasted beet, fennel and arugula salad, fresh orange salsa, balsamic reduction
SHRIMP PROVENÇALE
tiger shrimp, tomato confit, asparagus, red onion, spaghettini noodles, white wine and fresh herb beurre blanc
Roasted Chicken Supreme
crab and cream cheese stuffed, pan fried herbed potatoes, hollandaise, vegetable ribbons
Duck Confit
fennel scented, roasted duck leg, buttermilk mashed, orange and brandy gastrique, cherry compote
Grilled Beef Striploin
choice Black Angus, full flavoured center cut, Madeira jus, pan fried herbed fingerling potatoes
BRAISED LAMB SHANK
white wine, fresh herbs, butter, roasted garlic, buttermilk mashed, natural juices
Mushroom Medley
Steamed Asparagus
Grilled Chicken Breast
Grilled Tiger Shrimp
Seared Sea Scallops
Hallandaise
Maidera jus
Feature Soup
a new creation daily
Baby Kale Salad
sun dried cranberries, toasted pumpkin seeds, radish, feta, honey dijon vinaigrette
Caprese Salad
vine ripened tomatoes, buffalo mozzarella, fresh basil, olive oil, balsamic reduction
MUSHROOM CAPPUCCINO SOUP
espresso infused, cinnamon scented foam
Caesar Salad
creamy garlic dressing, crispy bacon, shaved parmesan, seasoned croutons
BABY SPINACH LEAVES
tru le and red wine vinaigrette, mushrooms, shredded egg, hemp seeds, goat cheese
Fried Calamari
seasoned breading, spicy orange aioli
Steamed Mussels
P.E.I. mussels, pommery mustard, white wine, roasted garlic, cream
CURRIED CRAB CAKES
mango salsa, sweet and sour pepper reduction
STUFFED CUCUMBERS
English cucumbers, black olives, tomato, red pepper, feta, red onion, fresh oregano, red wine reduction, olive oil
AVOCADO BRUSCHETTA
tomato confit, cream cheese, cilantro, lime
Quattro Stagione
traditionally separated into four sections, kalamata olives, artichokes, roasted peppers, Italian sausage, mozzarella, tomato sauce
Florentine
sauteed spinach, onion, roasted garlic, feta, mozzarella
SOLÉ
portobello mushrooms, prosciutto, parmesan, mozzarella, garlic, fresh oregano, tomato sauce
COBB FETTUCCINE
chicken breast, cured egg yolk, pancetta, avocado, roasted tomato, smoked gorgonzola, Dijon, olive oil
Penne Carbonara
double smoked bacon, roasted garlic, parmesan, cream
MUSHROOM AND GOAT CHEESE CREPE
medley of sautéed mushrooms, roasted garlic, fresh herbs, baby spinach leaves, Woolwich goat cheese, vodka rosé sauce, vegetable ribbons
Chicken & Pear Salad
baby greens, grilled chicken breast, sliced pear, Woolwich goat cheese, sun dried cranberries,
pistachio and cider vinaigrette
MARINATED GRILLED FLANK STEAK
buttermilk mashed, roasted pepper chimichurri sauce, vegetable ribbons
Baked Atlantic Salmon
pistachio pesto crust, organic quinoa, roasted beet, fennel and arugula salad, fresh orange salsa, balsamic reduction
CHICKEN SOFRITO
fresh Spanish tomato sauce braised chicken breast, basmati rice with chorizo sausage, manchego cheese, honey roasted almonds
JÄGERSCHNITZEL
fried, breaded pork cutlets, buttermilk mashed, mushroom, onion and bacon sauce
Soup Sandwich Of The Day
a different combination daily
Lobster Club
Atlantic lobster meat, brie, avocado, pancetta, lemon aioli, brioche bun served with apple and celery root slaw
Mushroom Medley
Grilled Shrimp
Steamed Asparagus
Grilled Chicken Breast
Grilled Salmon
Seared Sea Scallops
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Was there on Thursday for a friends birthday. The entire evening was fantastic from the time we dropped our coats to the time we left. Our server was friendly, knowledgeable and attentive. From apps to main course, dessert and coffee the entire food service had a great flow. No rushing and we were able to celebrate a birthday in great atmosphere and company. The meal was amazing, all food was served hot and everything was perfect. Each dish was well presented and extremely delicious. The martini list is very inventive. We all shared a bottle of wine over dinner and it made the night that much better. Well done Sole.
Great Wine List! One of the finer dining experiences my wife and I have had in a while. The wine list is awesome and I now have 2 new favourites I need to get at the LCBO whenever I go :) I did find the food portions a little small, but the quality more than made up for it. The peanut butter creme brulee.... OMG - Better than I make... We had a newer server, so we needed to wait for drinks and refills, but it was nice to bask in the atmosphere of the restaurant. We will be going back for a fancier night out on the town.
Sat in the bar area. Great service, attentive and not rushed. There was a jazz trio playing which was great, added to the evening. Overall very pleased with the food and service!
From start to finish, a disappointing meal. Caesar salad lacked dressing,flavour was in the croutons only, spinach salad was blah - very little dressing (tasteless); escargots were delicious; lamb ordered rare-not expecting it 'that rare' ! Paella description said it contained sausage (paella typically does) -there was no evidence of sausage; mussels at edge of plate were cold; schnitzel was very dry. Lasagna was adequate, but not impressive. Service was very slow, even though not overly busy throughout the place. Having been a 'fan' of The Blackshop for many years, this was an unexpected disappointment. We shall not return.
I go quite often for drinks after work. The drinks are fine. The food is always quite good. The service is excellent. The decor is nice. My only complaint is that this place is quite expensive. There are other places in town that are comparable for less money.
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