SOCO Kitchen + Bar
Opening at 4:00 pm
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Details
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Details & Description
Indulge in simple, fresh and delicious food with an innovative twist in Toronto when dining at SOCO Kitchen + Bar. Our downtown signature restaurant features local ingredients and a diverse beverage selection in a warm, welcoming ambiance.

Cuisine type

  • Mediterranean,

Features

  • Restaurant With Delivery Services,
  • Take-out,

Atmosphere

  • Trendy,
  • Casual,

Products and Services

  • Breakfast,
  • Lunch,
  • Dinner,
  • Mac And Cheese,
  • Pizzas,
  • Seafood,
    • Fully Licenced,
    • Patio,
  • more...
  • less...

Languages Spoken

  • English,
Location
75 Lower Simcoe Street, Toronto, ON M5J 3A6
Useful Information

Opening Hours *Holiday hours

Wednesday
Thursday
Friday
Saturday
Sunday
Verify with Merchant

Rates:

  • $11 To $25,

Methods of Payment:

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Appears in 3 Smart Lists

Editor’s Pick
Winterlicious 2017: Let's get you seated

Winterlicious 2017: Let's get you seated

$23 Lunch | $38 Dinner Mediterranean

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Winterlicious 2017: $38 dinners

Winterlicious 2017: $38 dinners

Located in the southern downtown core, SOCO Kitchen & Bar offers the perfect combination of awesome food and a great vibe. The menu is inspired by Mediterranean cuisine: simple and flavourful foods showcasing only the best ingredients, prepared with thought and care by a culinary team of experts. For Winterlicious, the menu options include roasted cauliflower salad, braised 7oz chuck flats, branzino, pasta primavera, and warm cherry pie.

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Winterlicious 2017: $23 lunches

Winterlicious 2017: $23 lunches

Located in the southern downtown core, SOCO Kitchen & Bar offers the perfect combination of awesome food and a great vibe. The menu is inspired by Mediterranean cuisine: simple and flavourful foods showcasing only the best ingredients, and prepared with thought and care by a culinary team of experts. For Winterlicious they serve suppli (San Marzano, smoked cheddar, prosciutto, serrano pepper emulsion), smoked chicken Ballantine, carne di maiale pizza (smoked pulled pork, straciatella, braised vidalia onions, vine tomato and arugula), chocolate Black Forest cake and warm cherry pie.

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