Executive Chef Motoaki Aoki Opened Oakvilles First Japanese Restaurant After Having Received An Invitation From Then-Mayor Harry Barrett. Born And Raised In Tokyo Japan Aoki Brought With Him His Passion For Both Sophisticated And Homegrown Flavours.Today
Sautéed Shiitake, Oyster, and Enoki mushrooms with a hint of garlic butter soy sauce
$9.50
King Crab Sunomono
Vinaigrette Salad
$6.50
Grilled Fresh Black Cod
Served with California Greens tossed in a wasabi-miso dressing.
$15.50
Deep Fried Squid
Served with our house dipping sauce
$10.50
Fresh Tuna Carpaccio
With Karashi Dressing
$13.75
Crunchy Filo Shrimps & Scallops
Served with a "miso" Dipping Sauce
$13.50
Spicy B.C. Tuna Roll
$7.50
LUNCH APPETIZERS MENU - Mye Japanese Restaurant
Edamame
Boiled soybean sprinkled with sea salt.
$4.50
Agedashitofu
Fresh tofu deep fried and served in our bonito ginger sauce.
$4.00
Tokyo Fried Chicken
Boneless fried chicken with a hint of Japanese soy sauce flavouring.
$7.00
Takosu
Octopus, seaweed and cucumber dressed with sweet vinaigrette sauce.
$7.50
DINNER APPETIZERS MENU - Mye Japanese Restaurant
Edamame
Boiled soybean sprinkled with sea salt.
$4.50
Seafood Salad
Crab, shrimp, octopus, clam, seaweed and cucumber with our Japanese dressing.
$10.25
Kanisu
Snow crab claw, seaweed and cucumber dressed with sweet vinaigrette sauce
$7.50
Wakame Sunomono
Seaweed salad dressed with sweet vinaigrette sauce.
$4.00
Tempura
Three jumbo shrimp and fresh vegetables lightly battered and deep-fried.
$9.50
Vegetable Tempura
A variety of fresh vegetables lightly battered and deep-fried.
$7.50
Tokyo Fried Chicken
Boneless fried chicken with a hint of Japanese soy sauce flavouring.
$7.00
Yakitori
Three skewers of teriyaki chicken grilled with green onion.
$7.50
Salmon Teriyak
Charbroiled fresh Atlantic salmon brushed with our teriyaki sauce.
$9.50
Yakiniku
USA Angus rib-eye steak sliced and char-broiled with our grilling sauce.
$13.00
Agedashitofu
Fresh tofu deep fried and served in our bonito ginger sauce.
$4.00
Hiyayakko
Chilled fresh top-grade tofu served with Japanese garnish.
$4.50
Yudofu
Fresh tofu and vegetables served in warm dashi broth with citrus ponzu.
$7.50
Sushi Six piece Special
California roll (3 pieces), shrimp, tuna and salmon.
$9.25
Sashimi
Chef’s selection
Small
$14.00 (8pc)
Chef’s Moriawase
$50.00 (25pc)
Chef’s Moriawase B
$75.00 (35pc)
Chef’s Moriawase C
$100.00 (45pc)
DINNER ENTRÉES
Each entrée includes a choice of white or brown rice (excluding Sushi Dinner), as well as miso soup or salad with our house Japanese dressing.
Sashimi Dinner
Approximately eighteen pieces of six to seven kinds of fresh seasonal fish, artfully sliced for real fish lovers.
$32.00
Tempura Dinner
Six jumbo shrimp and eleven pieces of seasonal vegetables lightly battered and deep-fried.
$20.25
Seafood Tempura Dinner
Three jumbo shrimp, five pieces of seasonal vegetables, scallop, salmon, crab, and seasonal white fish all lightly battered and deep fried.
$13.63
$24.00
Vegetable Tempura Dinner
Twenty-two pieces of seasonal vegetables lightly battered and deep-fried.
$15.50
Yakiniku Dinner
USA Angus rib-eye steak sliced and char-broiled with our grilling sauce.Served with blanched seasonal vegetables.
$28.00
Chicken Teriyaki Dinner
Air-chilled, grain-fed chicken breast grilled and basted with our original teriyaki sauce. Served with blanched seasonal vegetables.
$18.50
Salmon Teriyaki Dinner
8 oz. fresh Atlantic salmon grilled and basted with our original teriyaki sauce. Served with blanched seasonal vegetables.
$21.00
Steak Dinner
9 oz. aged “AAA” Canadian tenderloin cubed and sautéed with mushrooms in our Japanese steak sauce Served with blanched seasonal vegetables.
$28.00 (9 oz.)
Steak with Seafood Dinner
7 oz. aged “AAA” Canadian tenderloin cubed and sautéed with shrimp, scallop, and mushrooms in our Japanese steak sauce garnished with freshly grated daikon. Served with blanched seasonal vegetables.
$33.00 (7 oz.)
Shokado Dinner
Tempura, yakiniku, zensai (daily selection of Japanese appetizers), and your choice of sushi or sashimi. Presented in a traditional lacquered box.
$28.50
Yosenabe
A blend of chicken, shrimp, scallop, salmon, and other seasonal fish. Served with more than ten varieties of vegetables boiled in a broth. Your server will first prepare the dish at your table and then you are left to cook at your leisure. Served with our yosenabe sauce.
I went there on a Wednesday for dinner. Not to busy but decent amount of people inside. All were sitting in the interior room. They decided to sit us on the exterior room. I saw 2 tables by the windows in the interior and asked if we could sit by the window. The waitress/ hostess advised me that both tables were reserved. I thought it was strange because nothing was on the table. I thought nothing of it. 5 minutes later a couple walked in the door. No reservations. They dat them at the window
This is rated top notch. I don't know why. The service was terrible and the food mediocre. The service staff had lots of "attitude"! Oakville is a bedroom community of folks with money to spend and this restaurant is THE sushi place to go to. Perhaps our service was bad because we are not "regulars"? New tables were being served before us. Departing tables were being re-set before us. It was a hot night and the AC was inadequate to say the least. Overall we would not return.
Mye is excellent in every respect. Love servers KImmie and Nina and owner/head chef Mo.
Fresh fish always. They'll bring in special exotic items if you are a regular. (ie., razor clam).
I've eaten there approximately 25 times and have never had a bad meal.
Best sushi place in Oakville hands down. The quality and taste of the fish here is superior to the other places in town for pretty much the same price. Its also nice to see an actual trained Sushi chef preparing the food as is sadly not the case with most Sushi places these days. The service is exceptional and I do mean exceptional as the wait staff are very attentive and friendly. The way dining out should be. Highly recommended.
