Coach & Four

VOODOO CHICKEN ALFREDO

Fettuccine noodles tossed with chicken,
Cajun seasoning, sun dried tomatoes
and roasted garlic in a delicious cream
sauce.

GARLIC SCAMPI SHRIMP FETTUCCINE

Sweet, plump cold water shrimp make
this a definite must-try pasta. Tossed with
fresh fettuccine in a pesto cream sauce
with grape tomatoes.

SEAFOOD PANORAMA CAPELLINI

Sugarcane shrimp, clams, mussels and
calamari tossed with fresh capellini noodles
in a rich lobster cream sauce.

THE CALAMARI BLOSSOM & VOLCANO

Sliced premium arrow squid lightly dusted in our
special seasonings, fried golden brown until it
blossoms. Served aside a bed of our homemade
slaw & side dipping sauce. (Need some spice in
your life? Try the volcano!)

IRISH NACHOS

Crisp, seasoned thin potato slices, piled high with
cheese, lettuce, tomato, green onion, salsa & sour
cream. Side meat sauce for dipping.
No kidding, you’ll love them

COACH & FOUR ROASTER WINGS

Available plain or dusted. Served with celery,
carrot and blue cheese

BREADED SHRIMP

A generous portion of breaded shrimp served
with seafood sauce and lemon

QUESADILLAS

Caramelized red onion, herbed tomato & Jack
cheese, baked in a flour tortilla with zesty salsa and
sour cream on the side.

MOZZARELLA STICKS

Lightly battered mozzarella sticks, deep fried and
served with ranch dressing or salsa

CRAB CAKES

2 crab cakes served with homemade slaw

CRAB, CHEDDAR AND JALAPENO MELTS

Bite-sized with a delicious crunchy coating
packaged with a flavourful combination of real
North Atlantic crab, Canadian Cheddar cheese
& spicy jalapeno peppers

BRUSCHETTA

Served on flatbread with a balsamic drizzle.

POTATO SCOOPZ

A new twist on a traditional favourite! Try sour
cream and chive or chili and cheese

PEROGIES

Potato and cheese filled perogies, smothered
in onions, cheese and bacon. Served with
sour cream

NORTHERN FRIED CHICKEN TENDERS

Strips of lightly breaded seasoned chicken breast
fried golden brown and served with French fries
and plum sauce or sweet and spicy Thai dipping
sauce.

PUB PLATTER

Snacking for 2 or 3. One pound of wings, onion
rings, sauces for dipping & 2 selections from
the following: Mozzarella sticks, chicken fingers,
breaded shrimp, potato scoopz (cheese or chili), or
garlic mushrooms.

CLASSIC CAESAR SALAD

Crisp romaine lettuce, real bacon, croutons &
parmesan cheese, with a creamy dressing

WARM CASHEW CHICKEN &PEACH SALAD

A grilled marinated breast over mixed greens with
fresh peach slices, topped with cashews. Served
with a warm poppyseed dressing

SHERWOOD FOREST SALAD

Apple, beet & crumbled English Stilton over mixed
baby greens

MANDARIN SPINACH SALAD

Fresh spinach leaves, almonds, mandarin oranges,
mushrooms, bacon, croutons and a hard-boiled
egg. Topped with a creamy
Ranch dressing

WARM BACON & SPINACH SALAD

Tender baby spinach leaves topped with feta
cheese, sweet Bermuda onion, sliced egg, and vine
ripened tomatoes. A homemade warm bacon
dressing makes this salad a favourite. Don’t miss
out!

DAILY SOUP

Only the finest ingredients are used in our homemade
soup. Served with fresh French bread.

BAKED FRENCH ONION SOUP

Slow simmered in a rich broth with toasted croutons.
Baked with three cheeses

SPLIT PEA AND HAM SOUP

Thick pea soup. A traditional pub favourite.

HOMEMADE CHILI & CHEESE

Served with fresh French bread.

Small Fries

French Fries

Poutine

Homemade Potato Chips

Onion Rings

Vegetables and Hummus

French Bread

Extra Sauce

Gravy

Sausage on a bun

Pita triangles & Hummus

BRITISH CLUB

S easoned chicken breast loaded with strip bacon,
tomatoes, cheddar cheese slice and served on a
fresh Cobs bun.

VOODOO CHICKEN WRAP

Grilled marinated chicken breast with lettuce,
roasted garlic, sautéed onions, Cajun seasoning,
sweet peppers and shredded cheese in a flour
tortilla with chipotle mayo

ROASTED GARLIC STEAK SANDWICH

Charbroiled premium cut New York Striploin with
caramelized onions and melted Swiss cheese on a
seared baguette brushed with roasted garlic.

HOT ROAST BEEF SANDWICH

A generous serving of tender sliced roast beef,
served between toasted French bread, smothered
in gravy & boiled peas

CRANBERRY CLUBHOUSE

Turkey, avocado and goat cheese clubhouse on
fresh “baked in house” cranberry loaf

BLACKENED CHICKEN PESTO FLATBREAD SANDWICH

Cajun chicken with pesto mayonnaise on warm
butter brushed flatbread with mixed greens,
tomato and Bermuda onion slices

THAI CRUNCHY CHICKEN WRAP

Crunchy seasoned breast of chicken tossed with
Bermuda onion and sweet bell peppers in a sweet
and spicy Thai glaze, wrapped in a flour tortilla
with lettuce & tomato.

GOURMET ROASTED LAMB & MINT SANDWICH or WRAP

Slow roasted succulent lamb, mixed garden greens
and a fresh mint mayonnaise with sautéed onion
and rosemary au jus for dipping. A new twist an old
classic! Served on a garlic toasted panini bun or a
12” flour tortilla.

BEEF DIP AU JUS

The most popular beef dips have three things in
common. You need a generous portion of tender
roast beef, enrobed in a lightly toasted bun and
served with a tasty “au jus”. We hope you agree
our sandwich is a contender

BOURBON STREET STEAK WRAP

A Mardi Gras for the taste buds! Shaved steak &
onions, chunky salsa, Monterey Jack & cheddar
cheeses, garlic mayo and lettuce all wrapped
in a 12” flour tortilla.

APPLE & BACON GRILLED HAVARTI CHEESE SANDWICH

Strip bacon, Granny Smith apples, and melted
havarti cheese served on French bread

Summer Salad

Grlled Shrimp avocado red onion bacon and spinach salad, with an asian sesame dressing on the side

Homemade Artichoke Dip

with asiago cheese served warm with Pita Chips

Chicken Soulvaki Pita

Grilled Chicken Souvaki served with homemade tzatziki on pita

Blackened Basa Flatbread Sandwich

Blackened Basa served on Flatbread topped with a mango salsa

Two Lettuce Wraps

Shaved beef sauteed in an asian sauce and served in our lettuce wraps and bombay chicken salad served in our lettuce wraps-one of each in an order

Portabella Mushroom Burger

Grilled Portabella mushrooms with roasted red pepper and Gorganzola Cheese served on Nann Bread

Panko Crusted Roughy Sandwich

Lightly crusted Roughy with Panko crumbs served on Nann bread with our homemade Tartar sauce

Fish & Chips

Grilled Cheese & Fries

Macaroni & Cheese

Chicken Fingers & Fries

Bangers and Mash

Cheese Pizza

Burger & Fries

Corn Dog with Fries