Wild Mushrooms
Seared wild mushroom blend in Danish blue cheese cream sauce over grilled baguette
Lettuce Wraps
Thai chicken with pineapple & cashews presented with Boston Bibb lettuce leaves & peanut sauce
Tandoori Chicken
Crispy chicken tenders in a Tandoori batter with Coriander mint sauce
Escargots
Crispy Escargots, mushrooms & tomatoes in a garlic Parmesan butter & lemon Aioli
Mussels
PEI mussels poached in a basil, garlic & white wine tomato broth
Caprese On Toast
Buffalo mozzarella, Roma tomatoes & dressed arugula on toastini
Asparagus On Toast
Asparagus & bacon in 3 year old Balderson white cheddar cream sauce
Spiducci
Indian BBQ Tandoori spiced lamb skewers with mint coriander sauce
Thai Spring Rolls
Root vegetables & shitake mushrooms in Thai pastry with jalapeño soya plum sauce
Scallops & Bacon
Pan seared sea scallops with jalapeño infused bacon & honey mustard drizzle
Pernod Prawns
Seared tiger prawns with tomato & asparagus in a Pernod cream over garlic baguette
Braised Beef Poutine
Shoe string Yukon fries, Quebec cheese curds, braised beef & jus
Cheese & Meat for the Table
Selection of cured meats & cheeses, olives & things
Beef & Blue
Grilled Sirloin medallions with stilton cheese, red onion, toast & honey mustard greens
Caesar
Romaine hearts drizzled with fresh garlic dressing, shaved Parmesan & warm bacon
Key Lime
Strawberries, mandarins, goat cheese & sweet pecans on key lime greens
Add grilled chicken breast or grilled tiger prawns
$16
Thai Chicken
Seared chicken pieces & bean sprouts in a Thai peanut sauce on soya sesame tossed greens
Goat Cheese
Stuffed tomatoes with roasted peppers, pesto & goat cheese with dressed arugula
Veggie Stack
Grilled zucchini, peppers, onions & roasted mushrooms on balsamic greens with crumbled feta cheese
Fish Tacos
Crispy white fish with Asian slaw, bean sprouts & avocado cilantro sauce in soft tortillas
The Club
Chicken schnitzel with jalapeño bacon, provolone, Bibb lettuce, tomato & avocado mayo on toasted Brioche bun
The Burger
Toasted bun, frizzled onions, Bibb lettuce, tomatoes, pickles & garlic sauce
White Cheddar & Caramelized Onion
Crispy Bacon & Danish Blue Cheese
Beef Tenderloin
AAA center cut 7 oz. grilled with melted stilton & green peppercorn Amarone reduction sauce
NY Striploin
Certified Angus beef grilled with roasted pearl onions & Cabernet jus
Surf Your Turf
Add butter poached lobster meat & tiger prawns
Grilled Salmon
Grilled salmon fillet finished with a chopped Mediterranean olive & artichoke salsa
Schnitzel
Garlic marinated breaded chicken with a whiskey Dijon mushroom sauce
Pickerel
Crispy potato crusted Ontario fillets with a lemon & dill Aioli
Stuffed Chicken
Chicken supreme with cream cheese, mushroom, spinach, sundried tomato & pan jus
Beef Bolognaise
Tomato braised beef, mushrooms & spinach tossed with spaghettini & Parmesan shavings
Lobster Mac & Cheese
Butter poached lobster, 5 year old cheddar, bacon & broccoli in a Pernod cream sauce
Beef Stroganoff
Cabernet braised beef, caramelized onions, mushroom & pickles in a peppercorn demi cream on linguini
Chicken Linguini
Pan seared mushrooms, tomatoes & spinach in a pesto Asiago cream sauce
California Chicken
Sundried tomato pesto, grilled chicken, asparagus & feta cheese
Mediterranean
Broccoli, zucchini, peppers, onions, Kalamata olives & feta cheese
Margherita
Buffalo mozzarella, basil leaves, cherry tomatoes & olive oil
Magnum PI
Charred pineapple, Serrano ham & jalapeño infused bacon
Pepperoni
Dry cured pepperoni, roasted mushrooms & lots of cheese
Calabrese
Salami, green olives, provolone, chili oil & honey drizzle
Forest Mushroom
Roasted mushrooms caps, herbs & goat cheese
Hot Hawg
Jalapeño infused bacon, pepperoni & Serrano ham
The Woodbridge
Prosciutto, cherry tomatoes, arugula leaves & balsamic drizzle
White Chocolate Skor Candy Bar Cheesecake
Daily featured Crème Brûlée
Warm Chocolate Brownies with Baileys infused Ice Cream
Caramel Vanilla Tartufo with Fresh Berries
Lindt Milk Chocolate Ice Cream
Gelato Fresco Raspberry Sorbet
Drinks
Wines
Cocktails
Barley & Hops
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After a disappointing dining experience in the heart of streetsville, I was a little apprehensive of trying another location. I do love to try private owned restaurants vs. franchise restaurants 9 out of 10 times. I'm definitely glad I stopped by at Saucy! The Good: Wow, how good can a hamburger be? I had the burger double stacked for an extra $3 and it was definitely one of the top 3 hamburgers I have eaten! The combination of the home made patty with bacon and goat cheese. Drooling just thinking about it. The Pesto pizza was cooked to perfection and very tasty! The service was very good and very attentive. The Bad: We opted to sit outside and it felt like our table was at a pretty heavy angle with 10 degree slope. When I asked the waitress about the tables she advised me that the city wont allow them to refinish the sidewalk. Maybe prop some plates or items to level the tables? The Ugly: I definitely will return, however I think my expectations will be through the roof! All in all, great food and very good service. Some dishes are just upgraded pub food however you will definitely taste the difference. They also have fine dining dishes as well. I definitely would have to recommend dining at Saucy!
Have to say, the food was awesome. I ordered the Beef & Blue which had perfectly cooked gnocchi pasta, and mushrooms with amazing flavor. The beef itself was tender and moist. Portion size, perfect. My date had the Lobster Alfredo with Fettuccini noodles, which she also enjoyed, remarking that the parmesan cream sauce was very tasty. Of course i had to try some too. Noodles were perfectly cooked, and the lobster as well. Wasn't a fan of the sauce, but to each their own. To drink we each had the Cono Sur - Merlot which came in a great wine glass and enough to last through the meal. The atmosphere was classy yet social, allowing you to relax and enjoy your company and food. Overall a great experience, definitely go back for seconds. If i had to mention a negative: Simple fact that there was no host/hostess to greet us as we walked in, i had to flag down a waitress.
We have been regulars at Saucy over the past nine years, and have never had a bad meal. They have created a simple but relaxing atmosphere where you are never rushed. The staff are friendly and efficient and the food is always good whatever you have. Having run my own catering company I am critical when eating out but I always leave Saucy feeling like a had a good home cooked meal.
The staff is friendly, helpful and accommodating and the atmosphere is simple, modern and intimate. The food was great; delicious, and served quickly. My only regret was not saving room for dessert.
I would like to say that i find the food to be great, they have such a great selection of appetizers, the main courses just melt in your mouth..i would go back all the time...If you havent been there recently they have changed some stuff on their menu and have added things, so i suggest you go soon, but make a reservation first.. I do not agree with the comments about the servers clothes being dirty, they are well groomed, friendly... The food there is not medicore pub food, dry or favourless, the person who wrote that sounds like someone who is jealous and trying to knock the hardwork these people do. If you ever happen to notice the place is always busy and sometimes most of the people come from out of town to eat there...
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