Garlic Soup
Subtle and mellow, garlic infused chicken broth with tomatoes, cheese tortellini, and herb croutons and romano cheese.
Bruschetta
Marinated tomatoes, red onions, basil and garlic on grilled peasant bread with fontina cheese.
Garlic Bread
Toasted peasant bread with fresh garlic and butter.
Option:
Add fontina cheese $2.00
Crostini
Grilled peasant bread with proscuito and over 20 marinated vegetables including hot peppers, eggplant, artichoke hearts and anchovies, with fontina cheese.
Antipasto
Tomatoes, red peppers, red onions, celery, herb croutons, artichoke hearts, chickpeas, proscuito, calamata olives, capers and fontina cheese in a balsamic vinaigrette, on a bed of romaine and radicchio.
Garden Salad
Mixed lettuce, tomatoes, cucumbers, celery and red cabbage tossed in a balsamic vinaigrette.
Santorini
Tomatoes, red and green peppers, cucumbers, red onions and olives tossed with feta cheese and balsamic vinaigrette.
Classic Caesar
Romaine lettuce, herb croutons and romano cheese in a lemon garlic dressing.
Roman Reds
A radicchio and red leaf base with red cabbage, red grapes, red onion, currants and walnuts in a balsamic vinaigrette.
Fruit Medley
Fresh mixed lettuce tossed with seasonal fresh fruit and pine nuts dressed in a balsamic vinaigrette.
Combos
Select any of the two following to create your own combo: Garlic soup, Bruschetta Caesar or garden salad
Option:
Add bacon
$1.00
Substitute crostini for bruschetta
Nonnas
Grandma Antoinetta's traditional meat sauce.
Pollo Cacciatore
A hearty tomato sauce with chicken, proscuito, mushrooms, onions, zucchini, tomatoes, wine, oregano and sage.
Salsi Di Pommodori
A vegetarian delight. Mushrooms, zucchini, red and green peppers, tomatoes, white onion, spinach and celery (spicy or mild).
Fresco
A light cream sauce with mushrooms, tomatoes, red and green peppers, zucchini, broccoli and fresh herbs.
Shrimp Primavera
Tomatoes, mushrooms, leeks, red peppers, zucchini and tiger shrimp in a cream sauce.
Pollo Tuscany
A white wine cream sauce with chicken, mushrooms and sundried tomatoes.
Palermo
A basil pesto with red onions, artichoke hearts, calamata olives, sundried tomatoes and hot peppers.
Pesto Pollo
Chicken, red peppers and pine nuts in a zesty pesto sauce.
Quattro Fromaggio
A rich cream sauce with fontina, mozzarella, romano, blue cheese, mushrooms, broccoli and fresh crumbled bacon.
Alfredo
A thick white cream sauce with romano cheese and a tomato wedge.
Mediterranean
Shrimp Sorrento
Olive oil with red onions, red and green peppers, tomatoes, tiger shrimp, hot peppers, garlic and sherry.
Pollo Genovese
Chicken, mushrooms, red and green peppers, sundried tomatoes, garlic and pine nuts in olive oil with Romano cheese.
Mediterranean
Tomatoes, basil, calamata olives and garlic in olive oil topped with feta cheese.
Quattro Pizza
Mushrooms, broccoli and bacon in cream with blue cheese, mozzarella and romano cheese topped with fontina.
Pesto Pizza
Red peppers, artichoke hearts, calamata olives, sundried tomatoes and fontina cheese on pesto rubbed pizza dough.
Sausage Pizza
Mushrooms, broccoli and bacon in cream with blue cheese, mozzarella and romano cheese topped with fontina.
drinks
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although our reservation was not observed, within half an hour of arriving our large party was seated in the tiny dining room. after a 20 minute wait i had to request a wine list. another 20 minutes later, once our wine was served, everything was excellent: our server was pleasant, our appetizers brought quickly and the pasta was hot, fresh and delicious. everyone in our party was delighted with their individual pasta selection. many vegetarian possibilities on the menu! the coffee was fresh, even at 10:30pm and the dessert delectable. I can't wait until my next visit.
I have been here a number of times with friends and family. Everyone I have ever been there with loves this restaurant. I have seen people compalin about service...yes it is slow, because they are preparing everything from scratch. Don't go if you are in a hurry - go when you have time to savour the incredible flavours here. The same girl usually waits on us...I think she is the owner as well. She always goes out of her way to make sure we are pleased. As she does at every table. She even explained how to make on of the appetizers to my daughter and I and where to get the ingredients locally. Yes the place is small, and could use a little work ( I mean a little) but my family and I go for the food. The size of the place is one of their little quirks that gives this NOT a chain restaurnat feel to it. We recently brought all 3 of our children (16, 13, 9) They LOVED it...my 9 year old didn't love the suace he chose for his pasta at first...the waitress noticed he was not eating it and took it into the kitchen...added some cream suace to the red and a little extra cheese and voila he ate every single bit on his plate. Normally I would not reccommend to bring children here especially if they are at an age where they are impatient/loud/cranky...go just yourselves and wait until they can appreciate it..the other patrons will be glad you did (As will you)! All in all this is one of the best places for pasta and apps in the city.
service was slow, they needed more people working. it is a very small place but still one person on the floor was not enough. there are much better more authentic italian places to eat in the area and in hamilton in general. food was above average but cold.
I went here solely on the review from this page and was thoroughly disappointed. The decor was tacky: paint chipping off the walls, fake & dusty plants, the tablecloth was dirty. The service was resonable. But the food was nothing to write home about! I am glad that it was inexpensive because it certainly wasn't worth more than what i paid. I would not recommend this place to anyone, and I would not return.
Everything was amazing!!!!! I have nothing but great things to say about this restaurant. I can't wait to go back time and time again.
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