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Thai Spring Rolls
Filled with chicken, sliced cabbage, red bell and chili peppers mixed with cilantro, lime, ginger, and garlic seasoning. Served with spicy Thai chili sauce
Brew House Antijitos
Tortilla rolled with our signature cheese spread, mixed cheese, salsa, sour cream and jalapeños. Baked, then sliced and seared to perfection. Served with salsa and sour cream.
Smoked Trout Cakes
Prepared in-house and served with a roasted red
pepper remoulade on a bed of greens.
Steak House Onion Rings
Crisp battered thick-cut onions served
with red pepper aioli.
Spinach & Cheese Dip
An oven-baked blend of cheese, wilted baby spinach and sautéed onions.
Served with pita crisps.
Chicken Tenders
The best chicken tenders in Fergus. Served
with plum sauce and fries.
Brew House Chicken Quesadilla
We add our own touch to a soft flour tortilla filled with chicken, cheddar and mozzarella cheeses, peppers & onions and our own special sauce. Baked and served with salsa and sour cream
Nachos
Crisp corn chips with cheddar and mozzarella cheeses. Accompanied with sour cream and fire-roasted tomato & jalapeño salsa. Add olives, jalapeños and/or fresh tomatoes just ask!
Nachos Supreme
Crisp corn chips with cheddar and mozzarella cheeses, chili, fresh tomatoes, jalapeños and black olives. Accompanied with sour cream and fire-roasted tomato & jalapeño salsa
Wings
Just the way you like them. Sauce them up to pair with our beers. Veggies and/or blue cheese dip free, please order from your server.
House sauces
RUM BBQ SAUCE, SPICY MAPLE, NEW YORK BUTTER, CAJUN HOT
Plus:
MILD MEDIUM HOT SUICIDE HONEY GARLIC THAI SWEET CHILI DRY CAJUN SALT & PEPPER
Groves Mill Poutine
Morsels of chicken tenders on a bed of fries, topped with tomatoes, onions, jalapeños, cheese curds, mixed cheese and Guinness gravy
Poutine
Fresh cut fries with mozzarella and white cheddar cheese curds smothered with Guinness gravy.
Chili Cheese Fries
Served with a side of
sour cream.
Fresh Cut Fries
Ontarios best potatoes cut fresh for our patrons.
Sweet potato fries
Crisp and irresistible. Served with hot chipotle dipping sauce.
Garlic
Oven-baked French baguette with our in-house
garlic butter
Bruschetta
Tomato, red onions, garlic and basil in an olive oil dressing. Sprinkle with Parmesan, served on a toasted garlic baguette.
All of our regular salads are served with garlic bread!
Add garlic bread to appetizer salad1.00
Enhance any salad with grilled chicken breast3.99 Maple-Dijon salmon7.99 or wine-sautéed tiger shrimp8.99
Cheddar & Wellington Ale Soup
The Brew Houses signature soup with aged cheddar and Wellington Special Pale
Ale.
Daily Soup
Your server will inform you of the Chef s
creation.
Chicken Caesar Salad
Romaine lettuce with real bacon and grana padano Parmesan cheese tossed in creamy house Caesar dressing with garlic & herb croutons
Harvest Salad
Crisp Romaine and vegetables with your favourite dressing: ranch, blue cheese, Italian, oil & vinegar, house Caesar, raspberry vinaigrette, red wine balsamic vinaigrette.
Greek Salad
Romaine, tomatoes, onions, cucumber and bell peppers, garnished with feta and black olives. Served with oregano Greek vinaigrette.
Smoked Trout Salad
In-house smoked trout atop fresh lettuce with tomatoes, roasted red peppers and goat cheese. Finished with lemon-thyme dressing
Served with choice of small soup of the day, harvest salad or fries.
Upgrade to sweet potato fries, cheddar & ale soup, Caesar or Greek salad 2.49
Fire-grilled Chicken & Goat Cheese
Caramelized onions and sun-dried tomatoes.
Served on a ciabatta bun.
Lemon-peppered grilled Haddock
Lettuce, tomatoes, onions & pickle.
Served on a ciabatta bun
Grilled Vegetable Wrap
With goats cheese, balsamic glaze
and ranch dressing.
The Fergus Club
The best club sandwich around made with grilled chicken breast, cheddar and mozzarella cheeses, bacon, lettuce, tomato and maple aioli on marble rye
Chicken Caesar Wrap
Our chicken Caesar salad in a large
soft flour tortilla.
Buffalo Bacon Chicken Wrap
Chicken tenders tossed in buffalo sauce with bacon, lettuce, tomato, mixed
cheese and ranch dressing.
All our burgers start with a hand-formed 8oz seasoned pure beef patty, charbroiled to perfection and dressed with lettuce, tomato, onion & pickle. Served with choice of small soup of the day, harvest salad or fries. Upgrade to sweet potato fries, cheddar & ale soup, Caesar or Greek salad 2.49
The Grand Burger
Peameal back bacon/caramelized onions /cheddar/
mozzarella/Maple aoli
Pub Burger
Sautéed onions/mushrooms/bacon/mixed cheese.
California Burger
Guacamole/bacon/roasted red peppers/Havarti.
Brew House Burger
Juicy handmade 8 oz burger. A simple classic.
Stack-it-up:
+ mixed cheese - 1.00,+ havarti cheese - 1.00,+ mushrooms - 1.00,+ caramelized onions - 1.00,+ roasted red peppers - 1.00,+ bacon - 2.00,+ back bacon - 2.00,+ onion ring - 1.50
8oz NY Striploin Steak
Perfectly aged and seasoned tender beef flame-grilled to order with crisp onion rings. Served with seasonal vegetables and herb-roasted potatoes.
Braised Beef Guinness stew
Served in an over-sized Yorkshire pudding bowl, this traditional stew is made with tender beef, mushrooms, celery, carrots, potatoes, onions and our own Guinness gravy
Fish n Chips
Lightly beer-battered haddock. Served with fresh-cut fries
Chicken Pot Pie
Traditionally prepared savoury chicken and vegetables topped with puff pastry. Served with harvest salad.
Trout Platter
This house specialty seems most appropriate as we sit beside the Grand River. A generous portion of baked trout finished with an apricot-almond glaze. Served with sautéed vegetables and your choice of herb-roasted potatoes, rice or a harvest salad
Brew House Curried Chicken Enchilada
Stuffed with delicately cooked chicken, peppers and onions with our Brew House sweet curry sauce. Served with your choice of side.
Maple Dijon Salmon
Baked Atlantic salmon filet with seasonal
vegetables and choice of potato or rice.
Penne Alfredo .
Prepared with choice of shrimp or grilled chicken in a white wine cream sauce with mushrooms and onions. Served with garlic bread
Southern Comfort
Jumbo shrimp prepared in a spicy Creole
cream. Served over pasta
Jambalaya
Ham, chicken and Andouille sausage in Chef Glenns spicy Creole tomato sauce. The secret is starting with lobster broth. Served over rice.
There is nothing like a little sweet to end your meal!
Warm Apple Crisp
Made in house, its the best comfort food around.
Served à la mode.
Fudge Brownie Sundae
Fudge Brownie/vanilla ice cream/chocolate sauce/ whipped cream & cherry. Yum!
Sticky Toffee Pudding
Oooey Gooey Goodness! Served warm and great
for sharing.
Wing-on Tuesday
With beverage purchase.Served From 5p.m
Wellington Wednesday
+ Seniors Day (20%
off 11:30 - 3:00 p.m.)
Friday Favourites
Fish n Chips, With beverage purchase. Served From 5p.m No sharing please
Brew House Antijitos
Tortilla rolled with our signature cheese spread, mixed cheese, salsa, sour cream and jalapeños. Baked, then sliced and seared to perfection. Served with salsa and sour cream
Garlic Bread
Oven-baked French baguette with our
in-house garlic butter
Spinach & Cheese Dip
An oven-baked blend of cheese, wilted baby spinach
and sautéed onions. Served with pita crisps.
Fresh Cut Fries
Ontarios best potatoes cut fresh for our patrons.
Sweet potato fries
Crisp and irresistible. Pick your mayonnaise dipping sauce: plain, maple or hot chipotle.
Steak House Onion Rings
Crisp battered thick-cut onions served with red pepper aioli
Bruschetta
Tomato, red onions, garlic and basil in an olive oil dressing. Sprinkle with Parmesan, served on a toasted garlic baguette.
All of our regular salads are served with garlic bread! Add garlic bread to appetizer salad1.00
Hand-Crafted Sandwiches are served with choice of harvest salad or fries. Upgrade to sweet potato fries, Caesar or Greek salad 2.49
Caesar Salad
Romaine lettuce with grana padano Parmesan cheese tossed in creamy house Caesar dressing with garlic & herb croutons.
Harvest Salad
Crisp Romaine and vegetables with your favourite dressing: ranch, blue cheese, Italian, oil & vinegar, house Caesar, raspberry vinaigrette, red wine balsamic vinaigrette.
Greek Salad
Romaine, tomatoes, onions, cucumber and bell peppers, garnished with feta and black olives. Served with oregano Greek vinaigrette.
Grilled Vegetable Wrap
With goats cheese, balsamic glaze and ranch dressing.
Brew House Quesadilla
We add our own touch to a soft flour tortilla filled with cheddar and mozzarella cheeses, peppers & onions and our own special sauce. Baked and served with salsa and sour cream.
Brew House Curried Enchilada
Stuffed with delicately cooked peppers, onions and seasonal vegetables with our Brew House sweet curry sauce. Served with your choice of side
Penne Alfredo
A white wine cream sauce with mushrooms and onions.
Served with garlic bread.
Nachos
Crisp corn chips with cheddar and mozzarella cheeses accompanied by sour cream and our fire-roasted tomato & jalapeño salsa.
Warm Apple Crisp
Made in house, its the best comfort
food around. Served à la mode.
Fudge Brownie Sundae
Fudge Brownie/vanilla ice cream/ chocolate sauce/whipped cream & cherry. Yum!
Sticky Toffee Pudding
Oooey Gooey Goodness! Served warm Enjoy with our specialty coffees!
Enhance any salad with grilled chicken breast3.99 Maple-Dijon salmon7.99 or wine-sautéed tiger shrimp8.99
Cheddar & Wellington Ale Soup
The Brew Houses signature soup with aged cheddar and Wellington Special Pale Ale
Daily Soup
Please check with your server. Sometimes the Chef s creation is gluten free.
Chicken Caesar Salad
Romaine lettuce with real bacon and grana padano Parmesan cheese tossed in creamy house Caesar dressing. Please remind your server when ordering to remove the croutons.
Smoked Trout Salad
In-house smoked trout atop fresh lettuce with tomatoes, roasted red peppers
and goat cheese. Finished with lemon-thyme dressing
Harvest Salad
Crisp Romaine and vegetables with your favourite dressing: ranch, blue cheese, Italian, oil
& vinegar, house Caesar, raspberry vinaigrette, red wine balsamic vinaigrette.
Greek Salad
Romaine, tomatoes, onions, cucumber and bell peppers, garnished with
feta and black olives. Served with oregano Greek vinaigrette.
Nachos
Crisp corn chips with cheddar and mozzarella cheeses accompanied by sour cream and our fire-roasted tomato & jalapeño salsa.Add olives, jalapeños and/or fresh tomatoes, just ask!
Nachos Supreme
Crisp corn chips with cheddar and mozzarella cheeses, chili, fresh tomatoes, jalapeños and black olives. Accompanied with sour cream and fire-roasted tomato & jalapeño salsa
Fresh Cut Fries*
Ontarios best potatoes cut fresh for our patrons
Chili Cheese Fries*
Served with a side of sour cream.
Sweet potato fries*
Crisp and irresistible. Pick your mayonnaise dipping sauce: plain, maple or hot chipotle.
All our burgers start with a hand-formed 8oz seasoned pure beef patty, charbroiled to perfection
and dressed with lettuce, tomato, onion & pickle. Served with fries* or harvest salad. Upgrade
to sweet potato fries*, cheddar and ale soup, Caesar (no croutons) or Greek salad. 2.49
The Grand Burger
Peameal back bacon/caramelized onions /cheddar/mozzarella/Dijon/Maple aoli.
Pub Burger
Sautéed onions/mushrooms/bacon/Guinness cheese.
California Burger
Guacamole/bacon/roasted red peppers/Havarti.
Brew House Burger
Juicy handmade 8 oz burger. A simple classic.
Stack-it-up:
+ mixed cheese - 1.00,+ havarti cheese - 1.00,+ mushrooms - 1.00,+ caramelized onions - 1.00,+ roasted red peppers - 1.00,+ bacon - 2.00,+ back bacon - 2.00
8oz NY Striploin Steak
Perfectly aged and seasoned tender beef flame-grilled to order. Served with seasonal vegetables and herb-roasted potatoes.
Trout Platter
This house specialty seems most appropriate as we sit beside the Grand River. A generous portion of baked trout finished with an apricot-almond glaze. Served with sautéed vegetables and your choice of herb-roasted potatoes, rice or a harvest salad.
Maple Dijon Salmon
Baked Atlantic salmon filet with seasonal vegetables and choice of potato or rice.
Jambalaya
Ham, chicken and Andouille sausage in Chef Glenns spicy Creole tomato sauce. Served over rice.
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We have consistently found the Brew House to be the best venue in the area for a true European pub experience. Five stars for the food, location, historic building, and wonderful friendly staff. We have now just about tried everything on the menu and have enjoyed all of it. Highly recommend you pay a visit.
I use to love The Brew House, not so much anymore. What happened? Me and several others ate here June 2012. After a few years out of the area I returned and expected a good, simple but smart menu. I was wrong. The new menu was a mix of pub staples, tex-mex and knock-off asian. The last two of the three is what confused me. The latest menu has been created with no thoughts of the local area. I have no guilt in saying the meal me and two guests had here was the 2nd worst meal I've had in my life. My guests felt the same. The owner claimed it was a busy night but I'm not sure she realized just how bad the food she just gave us was. We had prime rib dinner, chicken wings, duck salad & poutine. Honestly, the duck salad tasted like dry lettuce with a few slices of bologna inside. A few weeks later one of my guests that evening was asked to return to the Brew House with some co-workers for some drinks and dinner. She was hesitant, but returned. Nothing had changed. She claimed the chicken wings were "just cooked" and the fish gave off a horrible frying oil smell. If the new owners are reading this, we all love the Brew House. The inside of the restaurant is great and the patio is perfect. But the food and menu has to change. Me and my guests are not the only ones who feel this way. Reading through other reviews and speaking to friends in the area, I know this. Just yesterday I heard a co-worker complaining about a meal there that consisted of a hamburger with onion rings and chili on it and a dried out sandwich. Please listen to us locals and make a change with your chef/menu. Really bad food now.
More then one bad experience with this place on separate occasions. The service is slow, and the wait staff are rude. Food is "Ok... at best" but not worth dealing with the staff. Not many places in Fergus to eat but I would rather drive to Guelph then go back to this place again.
Figured we'd try this place dispute the reviews. Should have listened to the warnings. Lovely building, needs a good clean, sticky tables, dirty menus booklets. Minimal menu for sure . We reserved for dinner , they must have been laughing at that move... Come on in take any seat. Patio was busy, only 1 other table used in dinningrooms. Saw others order fish & chip and the fish was really dark and reeked of cooking oil 3 tables away. They ordered a childrens pizza which they sent back as it was raw and had it replaced with grilled cheese. Waitress was OK , not overly friendly it efficient but had lots of time for other staff & friends in the bar. Spicy steak and potato soup - special of the day- was NOT spicy, it was watery and had frozen string beans and woody whole baby carrots in it. The steak was shreds of beef but no flavour at all. Steak wrap was good- onions were raw not caramelized as the menu said. The waitress praised the house special cheddar ale soup - again watery, no real flavour and curdled in the bowl. Will pay better attention to reviews in future. Give this one a miss, unless you really just want an excuse to drink beer.
Since moving to this area The Brewhouse has been very hit and miss ( perhaps a few to many misses!) for me. Over the last 5 years I've felt that the menu has slid down hill, and attempts to "fix" them usually make it worse! Go back to you menu of 5 years ago, a tad more simple but better with everyones favorites....oh and if you have changed your food suppliers since then, change back too! I think new tables would serve you well, the current ones are uncomfortable and like a crowded maze. Lastly kudos on the beer!
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