Ralph's Texas Bar & Steak House

Ralphs Supreme Salad

Fresh Spring Mix, Cranberries, Candied Walnuts and toasted Goat Cheese
drizzled with Strawberry Lime Balsamic Vinaigrette

Jeffs Kicking Horse Salad

A treat for all Spice Enthusiasts! This dish is a blend of rich and spicy ingredients
tamed by Blue Cheese crumbles and Garlic Butter pan-fried Shrimp.

Spinach Bacon Spinach Bacon Pesto Salad

Fresh Spinach tossed in Red Pepper Pesto, Crispy Bacon, and garnished with
Red Peppers and Cherry Tomatoes.

Caesar Salad

Crispy Romaine, homemade Dressing, Croutons and shaved Padano Cheese
topped with a Parmesan Crisp. Meal Size Small Size

Greek Salad

Tomato, Cucumber, Red Onion, Red Pepper, Olives and Feta Cheese tossed
in a homemade Greek Dressing

Baked French Onion Soup

Caramelized Onions, topped with Mozzarella Cheese and baked

Soup of the Day

Prepared fresh daily. Ask your server about todays choice.

Gravy

Garlic Toast

Onion Rings

Poutine

Neptune Topping

Sauteéd Mushrooms

Cheese Toast

Crispy Onions

Pan-Fried Shrimp

Peppercorn Gravy

Side Potato

Filet Mignon

Very thick and juicy. The most tender steak.

New York

Center cut strip loin. Always a popular choice

Rib Eye

The richest cut with the most marbling.

Sirloin

Center cut sirloin, a flavourful steak

Blue Cheese Button

Creamy Blue Cheese blended with
real butter.

Blondasse Button

Butter, Vodka, Sun-dried Tomatoes
and Caesar spices

Neptune Topping

Real Crab, fresh Asparagus,
Hollandaise sauce.

Sauteéd Mushrooms

sauteéd in fresh Garlic Butter.

Pan-Fried Shrimp

sauteéd in fresh Garlic Butter.

Peppercorn Gravy

spicy and unforgettable.

Crispy Onions

marinated Onions, lightly floured
and fried.

Garlic Toast

Prime Rib

Slow cooked in our specialty oven, served in its own juice with Yorkshire Pudding.

Chicken Cordon Bleu

Prepared fresh by our Chef! Breaded Chicken Breast stuffed with Smoked Ham and
Swiss Cheese. Topped with a White Wine Cheese Sauce.

Baby Back Ribs

Slow cooked Pork Ribs brushed with your choice of Ralphs Special BBQ, Honey Garlic,
Teriyaki or Sweet & Sour Sauce.

Steak, Chicken and Rib Combo

Create your own Combo! Try half rack of slow cooked Baby Back Ribs, brushed with
your choice of Ralphs BBQ, Honey Garlic, Teriyaki or Sweet & Sour Sauce, & pair with

Coralees Chicken

Two Frenched Chicken Breasts baked with your choice of Ralphs BBQ, Honey Garlic,
Teriyaki or Sweet & Sour Sauce

Veal Scaloppini

Prepared by our Chef! Sliced from a whole milk fed Veal, lightly breaded and seasoned,
topped with our own special Gravy

Baron of Roast Beef

A generous portion of Sterling Silver Beef slowly cooked to perfection and smothered
in Ralphs famous Gravy

Beef Medallions

Two 3 oz center cut Medallions of Filet Mignon sauteéd in a creamy Red Wine
Mushroom Sauce

Pork Chops

Tender bone-in Pork Chops baked to perfection and topped with a Spicy Apple
Chutney.

Ralphs Burger

A fully loaded 7 oz Prime Rib Burger, topped with Crispy Onions, Bacon and a
flavourful Cheese Blend, served on a Sesame Bun

Lobster Tails

Two 6 oz butterflied Caribbean Queen Lobster Tails, baked and served with Butter.

King Crab Legs

One pound of split Alaskan King Crab Legs steamed and served with butter.

Steak & King Crab Legs

6 oz Filet Mignon & 8 oz split Alaskan King Crab Legs

Steak & Lobster

6 oz Filet Mignon & 6 oz butterflied Caribbean Queen Lobster Tail.

Lemon C Lemon Caper Sole

A generous portion of oven baked Sole, drizzled with a Lemon Caper sauce.

Blackened Salmon

A hearty portion of fresh Salmon with Cajun Spice and Pepper,
pan fried to perfection

Fresh Baked Salmon

Filet of Atlantic Salmon with Lemon and a touch of Spice. Baked or poached to your liking.
Top with Garlic Shrimp, Asparagus and Hollandaise sauce

Ralphs Stir Fry

A mixture of sauteéd Peppers, Red Onion, Broccoli, Cauliflower and Carrots.
Served on a bed of Multi-grain Rice or Linguini s Add Chicken s Add Shrimp

Jambalaya

Sauteéd Shrimp and spicy Sausage with fire roasted Tomatoes, Onions, Peppers and
Mushrooms, topped with shaved Padano and served on a bed of Multi-grain rice or
Linguini.

Pepper Beef

The most tender Sterling Silver Filet Mignon grilled and tossed with a house sauce and
mixture of Mushrooms, Green & Red Peppers, Tomatoes and Onions. Served on a bed
of Multi-grain rice.

Chicken Alfredo

A classic favourite! Linguini tossed with fresh Chicken Breast, Tomatoes,
Green Onions and Mushrooms in a White Wine Cream Sauce. Topped with
shredded Parmesan

Seafood Linguini

For the seafood lover! Shrimp, Scallops, Crab, Mushrooms and Asparagus,
tossed in a Rosé Sauce.

Baked Mushroom Caps

Fresh Mushrooms stuffed with Crab, Cream Cheese and Green
Onions,topped with blended Cheese.

Escargots

Tender Escargots pan-fried in Garlic Butter and topped with
Blended Cheese, Tomato and Green Onions.

Breaded Calama Breaded Calamari

Lightly breaded and seasoned. Served with Tzatziki sauce.
A seafood delight.

Garlic Shrimp

Jumbo Shrimp pan-fried in fresh Garlic, Butter and seasoning.
1/2 Dozen. 1 Dozen.

Mediterranean Spinach Dip

A mixture of Cream Cheese, Spinach, Peppers, Onions and
seasoning.Topped with Olives and Tomatoes, served with
strips of Pita Bread.

Blooming Onion

A whole jumbo Onion, flowered, breaded and cooked to crispy
perfection.

Salsa Bar

Ten assorted flavours of Salsa, made fresh daily. Includes one
basket of homemade Nachos.