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Waited for a table on a busy January Saturday morning. I was at the front of the queue and the smallest table in the place was just vacating. Rather then give me the table the waitress walked right past me at the head of the line and gave the table to a pair who had just come in the door. The waitress asked me to come outside(?) and said if I want a table it will be outside (in January) and you will have to wait. I said no, you have just completely lost a customer. Won't be back
Everyone is so friendly
I love dairy lane they have homemade, fresh, not greasy food. They are busy and small but worth the wait for sure. Check out the breakfast it's to die for.
Dairy Lane is one of my favorite brunch spots and definitely worth the wait. I recommend going at 10 am to beat the lunch rush. However, you are treated with freshly brewed coffee while you wait in line, so it is not that bad. The owner comes out and meets each of his customers and really makes an effort to chat and get to know you. I always feel like I am at a friend’s house for brunch. The decor really speaks for the overall atmosphere of the restaurant, very laid back and casual. The food is excellent. My last visit, I treated myself to French toast with fresh berries and it was quite the decadent treat.
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With just a handful of tables, this tight but comfy little diner is much more than a mom ‘n’ pop hole in the wall. Serving fresh food prepared with locally sourced ingredients, Dairy Lane’s brunches, burgers and salads are delicious and wholesome and taste all the better for being served in such an intimate little room.
View this Smart ListA fixture in West Hillhurst since the 1950s, Dairy Lane Cafe serves a diner-style menu that’s heavy on local and sustainable fixings and incorporates Latin leanings. Dairy Lane's 2017 entry includes Crumbled chorizo, fried potato, pickled onion, chipotle crema, queso fresco and cilantro.
View this Smart ListA West Hillhurst breakfast fixture since 1950, the Dairy Lane Café offers wholesome, high-quality breakfasts using locally sourced, sustainably farmed organic ingredients as much as possible. The menu runs the gamut of egg dishes from eggs any style with choice of locally produced sausages or bacon to vegan breakfast scramble. There are also unique hot cereals, omelettes, eggs Benedict and stuffed French toast to begin the morning. It’s small, seating around 20.
View this Smart List