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Seating 11:30am Until Midnight |
Seating 11:30am Until Midnight | |
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Classic French Onion Soup
Oven baked with a Swiss cheese topping.
Cheese Fondue for Two
Swiss cheese, wine, Kirsch and bread cubes.
Bagna Cauda
Italian vegetable fondue for two.
Raclette
Melted Raclette cheese on shredded potatoes with pickles and onions.
Mushroom Fondue for Two
Caps served with stuffing and batter.
Caesar Salad
Anchovies on Request
Steak Tartar
The only raw deal on the Menu
Buffalo Steak Tartar
Made with lean Buffalo Meat served with pickles and bread
Escargots De Bourgogne
Sautéed with wild mushrooms in a Pernod, garlic and cream Sauce
British Columbia Smoked Trout
Served with trout paté, capers, lemon and bread
Alberta Wild Game Sausage
Smoked and served with wild berry chutney, pickles and bread.
Minimum Two PersonsHot Rocks are Available as an Alternative to Oil Fondues
To Start
Soup of the Day or a Tossed Green Salad with our Grizzly House Dressing.
The Appetizers
Either a Neuchâtel (cheese, wine and Kirsch) fondue, or a Bagna Cauda (Vegetable Fondue)
Main Course
Each person may choose one of the six entrées listed below.
For Dessert
a chocolate fondue with melted Toblerone chocolate and fresh fruit.
Beef and Prawn Fondue Dinner
Beef and Scallop Fondue Dinner
Beef and Lobster Fondue
Exotic Fondue Dinner
Shark, Alligator, Rattlesnake, Ostrich, Frogs Legs, Buffalo and Venison.
Hunter Fondue Dinner
Buffalo, Wild Boar and Venison 6oz. Portion
Fondue Bourguignonne
(Three Sizes Listed below)Available as: Alberta Beef and/or Free Range Chicken breast, served with our special sauces.
Grizzly Portion pound : for true carnivores
Sow Portion pound : for the moderate eater
Cub Portion pound : for lighter appetites
Ostrich Fondue
Recommended on a hot rock with our special sauces.
Rattlesnake Fondue
Served on a hot rock with our special sauces
Oriental Fondue
Min 2 OrdersThinly sliced Alberta Beef, Chicken and fresh vegetables with hot broth for cooking. Served with bread and our special sauces.
Fondue Neuchâtel Dinner
(Per person, min 2 Orders)The traditional Swiss Fondue. A blend of Swiss cheeses, white wine and kirsh served with a cubed French bread and raw vegetables. Includes tossed salad or soup of the day.
Seafood Fondue
Shellfish served with our special sauces.
Lobster Hot Rock
Canadian Maritime Lobster, served with garlic butter and our special sauces.
Buffalo Fondue
Buffalo sirloin fondue served with our special sauces.
Hunter Fondue Bourguignonne
Buffalo, Wild Boar and Venison served with our Special sauces.
Exotic Fondue
Shark, Alligator, Rattlesnake, Ostrich, Frogs Legs, Buffalo and venison served with our special Sauces.
Includes tossed salad or soup of the day, vegetables, wild mushroom sauce, pan fried onions and rice or Rösti.
Alberta Strip Steak
Alberta Strip Steak
Alberta Rib Eye Steak
Buffalo Tenderloin Steak
Venison Steak
Traditional Buffalo Sausage
Buffalo meat sausage served with garlic toast.
Beef or Free Range Chicken
Bundnerfleisch
Prawn, Scallop, Buffalo, Frog & Shark
Lobster, Wild Boar, Venison, Elk, Ostrich & Alligator
Rattlesnake or Caribou
Rösti, Rice or Garlic Toast
Daily Vegetable
Tossed Green Salad
Fresh Mushrooms sautéed in butter
Soup of the Moment
Sherry for soup
Bread
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If you're going to this place make sure you have reservations!! The place is always packed whenever I have gone there and its obvious why..the experience. The fondue experience, where you cook your own meats either in the hot rocks or oil fondues. I'd recommend using the hot rocks. Watch what you wear or where your going afterwards because when you leave you'll be smelling like your food. The food was great, I was into trying some different meats. In terms of portions there's not much to eat so if you just order fondue be sure to get an appetizer with it. The servers were ok. Because its so busy there getting their attention to change the rock or to place an order can take a bit of patience. Overall a good experience though.
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