Prime Rib Roast, au jus
Served with roasted garlic mashed potatoes and fresh grilled vegetables
Filet Mignon Medallions 6oz
Served on roasted garlic mashed potatoes, with fresh grilled vegetables and port sauce
Filet Mignonettes
3 bacon wrapped let mignons, grilled and served with roasted garlic mashed potatoes, fresh grilled vegetables and pepper sauce
Prime Rib Roast Sandwich
Hand-carved from our prime rib roast, garnished with caramelized onions and Swiss cheese. Served with house fries
Milk-fed veal Piccata
Veal cutlets sautéed, deglazed with white wine, garnished with capers, lemon slices, served with buttered Pappardelle with parmesan cheese
Steak Diane
Slices of let mignon and mushrooms sautéed, deglazed with cognac in a lightly creamed Bordelaise sauce, served on a bed of buttered Pappardelles with Parmesan
Chopped sirloin steak
Premium quality beef chopped on site and grilled, served with caramelized onions, roasted garlic mashed potatoes, fresh grilled vegetables and pepper sauce
STERLINGS Burger
Premium quality beef chopped on site and grilled, garnished with Swiss cheese, tomato, onions and pickle, served with house fries
Mediterranean sea bass
Whole fish, grilled and deboned, seasoned with olive oil and lemon, served with wild rice and fresh grilled vegetables
Fresh North Atlantic Salmon
Grilled and seasoned with olive oil and lemon, served with wild rice and fresh grilled vegetables
Salmon tartare
Hand-chopped salmon, with fried capers, fresh mangoes and spicy mayo, served with house fries
Seafood linguine
Shrimps, scallops and clams sautéed deglazed with white wine with a lightly creamed home style tomato sauce. Garnished with shallots and parmesan cheese
Voltigeur Grain-Fed Chicken
Grilled chicken breast, Served with fresh grilled vegetables and roasted garlic mashed potatoes
Crab Cakes
pan-seared and served with old-fashioned Dijon sauce
Grilled Octopus
served with red onions, wine vinegar, extra-virgin olive oil
Half pound Alaskan Crab legs
Shrimp Cocktail U10 (three)
shrimps served with our house sauce
Grilled Shrimp U10 (three)
shrimps served on baby spinach sautéed in garlic
Calamari
lightly floured and fried
Fresh Oysters
chilled oysters on a half shell
Oysters Rockefeller
oven baked, with spinach, French shallots, crumbled bacon, Pernod and mornay sauce
Scallops U10
sautéed in white wine and dill with a hint of cream
Ahi Tuna Tartare
hand-chopped with capers, red onions and extra-virgin olive oil
Salmon Tartare
hand-chopped with capers, fresh mangoes and spicy mayo
Escargots au Gratin
garlic butter, white wine and herbs
Norwegian Smoked Salmon
served with extra-virgin olive oil, onions and capers
Melted Brie
with roasted almonds and honey
2 Sirloin Sliders
2 mini burgers with Swiss cheese
Chorizo Sausages
with roasted red bell peppers
STERLINGS Seafood Plate
Half pound Alaskan crab legs, 2 U10 grilled shrimps and Calamari srved with baby-spinach sautéed in garlic
Homemade Clam Chowder
New England style
Onion soup au gratin
baked to perfection with Swiss cheese
Soup of the Day
Authentic Greek Salad
Perfectly ripe Savoura tomatoes, red onions, Kalamata olives, Dodoni Feta cheese and extra-virgin olive oil
Caesar Salad
Romaine lettuce, crispy bacon, Parmesan shavings and
our house Caesar dressing
House Salad
Spring lettuce accompanied by our lime & ginger house dressing
Wedge Salad
Crunchy iceberg lettuce with our blue cheese house dressing and crispy bacon pieces
American western USDA Prime beef.
Dry aged raised without antibiotics, your steak is then hand cut, grilled to perfection on our open charcoal grill pit
** All our steaks are served with
fresh vegetables and a choice of potatoes.
Filet Mignon
Pepper sauce flambéed with Cognac
Filet Mignon with melted Brie (8 oz)
Served atop garlic mashed potatoes with fresh grilled vegetables and Porto sauce
Bone-in Ribeye steak, STERLINGS cut (14oz)
Sirloin Steak, New York Cut 14 oz
Pepper sauce flambéed with Cognac
Milk-Fed grilled Veal Chop, French Cut (14 oz)
Rack of Lamb double cut (Spring Lamb)
Pan-seared and roasted in the oven
Grilled double cut Lamb Chops (Spring Lamb)
Voltigeur Grain-Fed Chicken
Grilled chicken breast, served with fresh grilled vegetables and roasted garlic mashed potatoes
Milk-fed veal Piccata
Veal cutlets sautéed, deglazed with white wine, garnished with capers, lemon slices, served with buttered Pappardelle with parmesan cheese
Steak Diane
Slices of filet mignon and mushrooms sautéed, deglazed with cognac in a lightly creamed Bordelaise sauce, served on a bed of buttered Pappardelles with Parmesan
Prime Rib Roast Sandwich
Hand carved from our prime rib roast garnished with caramelized onions and Swiss cheese. served with house fries
STERLINGS Burger
premium quality beef chopped on site, garnished with
Swiss cheese, lettuce, tomato, onions and pickles. served with house fries
BBQ Baby Back Ribs
Grilled pork ribs with BBQ sauce,
served with coleslaw and house fries
Prime Rib Roast, au jus
Well seasoned and slow roasted for maximum flavour and tenderness. (Limited quantities)
Maritime Lobster Tail (6oz)
Alaska Crab Legs
Shrimp U10
grilled or butterflied
Choice of Cheese (Brie, blue or goat)
Pepper sauce flambéed with Cognac
Porto Sauce
All our fish and seafood dishes are served
with fresh grilled vegetables and wild rice.
Catch of the day
availability subject to arrivals
Grilled North Atlantic Salmon
Salmon fillet grilled to perfection, seasoned with extra-virgin olive oil and lemon
Mediterranean Sea Bass
Whole fish, grilled and deboned, seasoned with extra-virgin olive oil and lemon
Sesame Crusted Ahi Tuna
Ahi quality bluefin tuna, served rare
Chilean Sea Bass
Oven baked and seasoned with extra-virgin olive oil and lemon
Maritime lobster tail Platter
2, 60z lobster tails, oven baked with white wine
Butterfly shrimp Platter
5 U10 shrimps, oven baked in white wine garlic butter
Salmon Tartar
Hand-chopped salmon, with friend capers, fresh mangoes and spicy mayo. Served with house fries
Seafood Linguine
Shrimps, scallops and clams sautéed, deglazed with white wine, with a lightly creamed home style tomato sauce. Garnished with shallots and parmesan chese
Filet Mignon and Maritime lobster tail
8 oz filet mignon, grilled to perfection, and 6oz lobster tail, oven baked with white wine and garlic butter. Served with fresh grilled vegetables, wild rice and pepper sauce
Voltigeur Grain-Fed Chicken & Shrimps
Grilled chicken breast with two U10 shrimps (grilled or butterflied), served atop roasted garlic mashed potatoes and fresh grilled vegetables
Filet Mignon and shrimps
8 oz filet mignon, grilled to perfection and 2 grilled U10 shrimps, served atop roasted garlic mashed potatoes, fresh grilled vegetables and Porto sauce
Fisherman's Platter
Half pound Alaskan Crab legs, one Maritime lobster tail (6oz), 2 U10 butterfly shrimps, served with fresh grilled vegetables, wild rice and garlic butter
Steamed Broccoli
Fresh grilled Asparagus
Grilled Fresh market Vegetables
Sautéed Mushrooms
Fresh Baby Spinach sautéed in Extra-Virgin Olive Oil and Garlic
Baked Potato
Roasted Garlic Mashed Potatoes
House Fries
Wild Rice
Key Lime Pie
Notre fameuse tarte à la lime à base de jus frais garni de crème fouettée maison.
Crème brûlée maison
Fait avec des grains de vanille de Madagascar aromatisée au Grand Marnier
Soufflé au chocolat
Fait avec du chocolat belge, servi avec crème glacée à la vanille Française
Tiramisu
Authentique Tiramisu dans un verre, fait de fromage mascarpone et café espresso aromatisé à la liqueur d'Amaretto
Gâteau au fromage
Fait de fromage à la crème et grains de vanille de Madagascar, Nappé d'un coulis de fraises maison
Tarte aux pommes
Servi chaude, garnie de crème glacé à la vanille Française
Parfait aux fraises ou au chocolat
Crème glacée à la vanille Française garni coulis de fraises ou chocolat
Cappuccino
Café latté
Espresso
Tisane Premium
Café ou thé
Remy Martin XO
Remy Martin VSOP
Courvoisier VS
Gauthier VS
Grand Marnier Cuvée Centenaire
Grand Marnier
Macallan Gold
Macallan 12 ans
Glenfidich 12 ans
Lagavulin 16 ans
Talisker 10 ans
Glenmorangie 10 ans
Bowmore 12 ans
Grappa de Negri, Prosecco
Grappa Jacopo Poli, Moscato
Tsililis, Tsipouro (Grèce)
Taylor Fladgate tawny 10 ans
Taylor Fladgate tawny 20 ans
Garnis de crème fouettée maison
Brésilien
Brandy, Tia Maria et Grand Marnier
Espagnol
Brady et Tia Maria
Irlandais
Irish whiskey Jameson et Irish Mist
Bailey's
Bailey's, Irish cream
Classique
Dry Gin ou vodka, vermouth et olives
Cosmopolitan
vodka, triple sec, jus de canneberge
Martini aux Litchis
vodka et liqueur de litchi et jus de canneberge blanc
Manhattan
whisky, vermouth rouge, angustura et orange
Apple Martini
vodka, liqueur de pomme et jus de pomme
Espresso Martini
café espresso, vodka, Frangelico, Tia Maria
Hendrix Martini
Dry gin Hendrix, vermouth et olives
Belvedere Martini
Vodka Belvédere, vermouth et olives
Bloody Caesar
vodka, jus de Clamato
Daïquiri aux fraises
rhum blanc, jus de fraises et de jus de canneberges
Mojito
rhum blanc, feuilles de menthe, sucre et soda
Margarita
Téquila, triple sec et margarita mix
Old Fashion
Bourbon, angustura, sucre, orange et zeste de citron
Moscow Mule
Vodka, gingembre et jus de lime
Pina Colada
Rhum, Malibu, jus d'ananas et pina colada mix
Kir Royal
Mousseux et liqueur de cassis
Strawberry Fizz
Vodka, triple sec et jus de fraise
Negroni
Vermouth, gin et Campari
Sex on the Beach
Rhum coco, jus d'orange, jus d'ananas et Grenadine
Pornstar
Sour puss, Curaçao bleu et 7up
Aperol Spritz
Mousseux, soda et Apérol
Long island Ice Tea
Rhum, Vodka, Gin, Tequila et triple sec
Sterlings Caesar
Vodka, jus de Clamato et crevettee U10
Sangria
Vin rouge, vin blanc ou vin rosé, triple sec, midori, Peach Schnapps, jus d'ananas et jus d'orange
Amaretto Sour
Jus lime, jus d'orange et sucre
Pinot Grigio, Mezzacorona, Italie
Domaine Lafage, Grenache/Roussane, i.g.p, France
Secret Cellars, Chardonnay, Central Coast, Californie
Cotes-du-Rhône, Guigal, France
Joel Gott, Sauvignons blanc, Californie
Kim Crawford, Sauvignons blanc, Nouvelle-Zélande
Riesling, Trimbach, Alsace, France
Chablis Domaine D'Henri, Les Allées du vignoble, Bourgogne
Villa Sandi Prosecco, d.o.c, Italie
Aix Rosé, Provence, France
(* Importation privée)
Secret Cellars, Chardonnay, Central Coast
Joel Gott, Sauvignon blanc
Carmel Road Chardonnay, Monterey
Mer Soleil, Chardonnay, Monterey
Château Ste Marie Vieilles vignes, Entre-deux-mers, Bordeaux, VÉGANE
Domaine Lafage Cuvée Centenaire, Grenache/Roussane
Côtes du Rhône, E.Guidal, Vallée du Rhône
Macon Village, Grange Manien, Louis Jadot, Bourgogne
Riesling, Trimbach, Alsace
Chablis Domaine D'Henri, Les Allées du vignoble, Bourgogne
Pouilly Fuissé, Albert Bichot, Bourgogne
Sancerre, Pascal Jolivet, Vallée de la loire
* Pouilly Fumé, Domaine Jean-Marie Berthier, Vallée de la Loire
* Meursault, Albert Bichot
Mezzacorona, Pinot Grigio
Liano i.g.t, Umberto Cesare, Émilie-Romagne Rubicone
* Urban, Torrontes, Alfa Crux Winery, Argentine
Kim Crawford, Sauvignon blanc, Nouvelle-Zélande
Villa Sandi Prosecco, d.o.c, Italie
Champagne Drappier, Brut Nature
Champagne Laurent-Perrier Cuvée Brut
Kim Crawford, Nouvelle-Zélande, Rosé
Aix, Rosé, Provence, France
(* importation privée)
Secret Cellars, Cabernet sauvignon, Paso Robles
J. Lohr seven oaks, Cabernet sauvignon, Paso Robles
Francis Coppola Diamond Collection, Merlot
Carmel Road, Pinot noir, Monterey
La Crema, Pinot noir, Sonoma
Baron de Philippe de Rothschild, Bordeaux réserve
Château des Seigneurs de Pommyers, Bordeaux BIO
Cave de Tain LHermitage, Syrah, Crozes-Hermitage
Peraclos, Montagne Saint-Émilion, Bordeaux
Château de Haute-Serre, Cahors
Doudet-Naudin, Pinot noir, Hautes-Côtes de Beaune, Bourgogne
Château de la Gardine, Châteauneuf-du-Pape
Cuvée Amodis, Pomerol
Langhe Nebbiolo, Fontanafredda, Piémont
Ripasso, Valpolicella Superior, Albino Armani, Venetie
Brolio, Chianti Classico d.o.c.g, Ricassoli, Toscane
Liano i.g.t, Cabernet sauvignon/Sangiovese, U. Cesari, Emilie-romagne
Zenato Ripassa, Valpolicella Supérior, d.o.c, Venetie
Il Bruciato, d.o.c, Bolgheri, Guado al Tasso, Toscane
Modus, i.g.t Cabernet , Merlot, Sangiovese, Ruffino, Toscane
Le Volte Ornellaia, i.g.t, Cabernet sauvignon, Toscana
Carpineto Farnito i.g.t, Cabernet sauvignon, Toscana
Barolo, d.o.c.g, Fontanafredda, Piemont
Amarone della Valpolicella, Tommasi, d.o.c.g, Vénétie
Finca Agostino Syrah/Malbec, Agostino wines, Argentine
Gran Coronas Cabernet sauvignon, Miguel Torres, Espagne
Celeste, Tempranillo, Ribera del Duero, Miguel Torres, Espagne
* Cavino Atelier, Cabernet sauvignon/Mavro-Kalavritino, Grèce
Marques de Riscal Reserva d.o.c, Rioja, Espagne
(* importation privée)
Decoy, Cabernet sauvignon, Sonoma Valley, Duckhorn winery, Californie
Césari Bossan, Ripasso Valpolicella Supérior d.o.c, Venetie, Italie
Decoy Pinot noir, SOnoma Valley, Duckhorn winery, Californie
Les Hauts de Lynch Moussas, Haut-Médoc, Bordeaux, France
Château La Tour de Mons, Margaux, Bordeaux, France
Brunello di Montalcino, Castelgiacondo, Frescobaldi, Toscane Italie
Osoyoos Larose, Le Grand Vin, Okanagan Valley, Canada
Les Fiefs de Lagrange, St-Julien, Château La Grange, Bordeaux, France
Barolo Sartirano Figli, COsta di Bussia Riserva d.o.c.g, Piémont, Italie
La Spinetta, Pin, Monferrrato, d.o.c, Piémont, Italie
Mas La Plana, Miguel Torres, Espagne
Château Haut-Bergey, Pessac-Léognan, Bordeaux, France
Château Grand Puy Ducasse, Pauillac, Bordeaux, France
Duckhorn Cabernet sauvignon, Napa Valley, Californie
Stag's Leap Artemis, Napa Valley, Californie
Côte Rotie cote brune et blonde, E.Guigal, Vallée du Rhône, France
Caymus Cabernet sauvignon, Napa Valley, Californie
Côtes-du-Rhône, Vidal Fleury, France
Langhe Nebbiolo, Fontanafredda, Italie
Celeste, Tempranillo, Ribera del Duero, Miguel Torres, Espagne
Brolio, Chianti Classico d.o.c.g, Italie
Joel Gott, Cabernet sauvignon, Californie
Brouilly Sous-les-Balloquets, Louis Jadot, France
Château Larose-Trinteaudon, Haut-Médoc, France
Liano i.g.t, Cabernet sauvignon / Sangiovese, Umberto Césari
Carmel Road, Pinot Noir, Monterey, Californie
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By far the best rib steak in town accompanied by excellent service. I will definitely be back!
Bouffe trop froide, attente trop longue, serveur antipathique...
Came for a birthday party on Saturday night. We were a group of 15 people. The service was great and paced well. Started off with a BTL of wine which was reasonably priced. I had a rib steak, medium rare, done perfectly. It was a great ambiance, not too noisy. Will definitely recommend to anyone.
Prix augmenter et baisse de qualite Pas de nappe sur table Mauvais service
Expérience décevante. Cher (235,00$) pour deux sans café ni dessert. Le service n’est pas à la hauteur. Les plats étaient somme toute bien. Service aux tables déficient pour ce prix. Pourquoi ne pas embaucher du personnel qualifié?
very good steak and restaurant good service
super ambiance, excellent service, nourriture tres raffiné, bon rapport qualité prix. tres belle déco, tres propre comme resto a recommendé fortement
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Steaks, fish and seafood are highlighted here. Discerning meat lovers will be delighted by USDA steaks that have been aged for 30 days, filet mignon cooked to order over a charcoal fire, or premium cuts of roast beef, all accompanied by a glass of wine. The restaurant has a terrace and can host private events. It is open for dinner every day, and for lunch from Monday through Friday.
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