Sushi Hull

E1-Edamame

E2-Green salad

E3-Wakame salad

(seaweed)

E4-Gyoza

(fried dumplings, 5 pc)

E5-Spring roll

(wrap with shrimps and vegetables, 2 pc)

E6-Korean Crêpe

(imitation crab, vegetables, flour and egg)

M1-Avocado

M2-Cucumber

M3-Oshinko

(pickled radish)

M4-Shiitake

(marinated mushroom)

M5-Inari

(tofu)

M6-Salmon

M7-Tuna

M8-Albacore

M9-Vegetarian

(carrot, cucumber, pepper, avocado)

M10-Vegetarian California

carrot, cucumber, avocado, tofu

M11-Vegetarian Futomaki

Vegetarian Futomaki

M12-California

imitation crab, avocado, cucumber, fish eggs

M13-Unagi

grilled eel

M14-Rainbow

salmon, tuna, shrimp and avocado on California roll

M15-Philadelphia

smoked salmon, cream cheese, cucumber

M16-Hawaii

ham, cream cheese, pineapple

M17-Paradise

tempura shrimp, imitation crab, cucumber, spicy mayo

M18-Dynamite

tempura shrimp, asperge, avocado, cucumber, spicy mayo, grounded peanet

M19-Beef

beef, carrot, cucumber

M20-Spicy crab

imitation crab, avocado, cucumber, spicy mayo

M21-Spicy shrimp

shrimp, avocado, cucumber, spicy sauce

M22-Spicy tuna

tuna, avocado, cucumber, spicy sauce

M23-Spicy albacore

albacore, avocado, cucumber, spicy sauce

M24-Spicy salmon

salmon, avocado, cucumber, spicy mayo

M25-Spicy scallop

scallop, avocado, cucumber, spicy sauce

Spicy vegetarian

carrot, cucumber, pepper, avocado, spicy mayo

N1/T1-Salmon

N2/T2-Tuna

N3/T3-Albacore

N4/T4-Shrimp

N5/T5-Unagi

grilled eel

N6/T6-Kani kama

imitation crab

N7/T7-Hokkigai

surf clam

N8/T8-Scallop

N9/T9-Masago

fish eggs

N10/T10-Ika

(squid)

N11/T11-Tamago (omelette)

N13/T13-Inari

(tofu)

N14/T14-Shiitake

(marinated mushroom)

S1-Salmon

S2-Tuna

S3-Albacore

s4-Scallop

S5-Ika

(squid)

u1-Vegetarian Udon

U2-Seafood Udon

Te1-Chicken Teriyaki

chicken, Wakame, green salad and rice

Te2-Beef Teriyaki

beef, Wakame, green salad and rice

Te3-Chirashi

raw fish pieces, vegetables and rice with spicy sauce in a large bowl

C1-Sashimi boat 1

C2-Sashimi boat 2

(25 pc of mixed Sashimi at chef's choice)

C3-Sushi on bridge

(16 pc of Maki, 10 pc of Nigiri, at chef's choice) take-out:$24,99

C4-Grand Sushi platter

(32 pc of Maki, 20 pc of Nigiri at chef's choice) take-out:$46,99

C5-Grand Maki platter

(48 pc of Maki at chef's choice) take-out:$35,99

Mini Maki

(40 pc of Maki and Hosomaki at chef's choice)

Medium Maki

(64 pc of Maki and Hosomaki at chef's choice)

Grand Maki

(88 pc of Maki and Hosomaki at chef's choice)

Medium Deluxe

(40 pc of Maki and Hosomaki, 10 pc of Nigiri at chef's choice)

Grand Deluxe

(64 pc of Maki and Hosomaki, 20 pc of Nigiri at chef's choice)

Supper special-for 2 persons

(2 vegetarian misos, 1 choice of entry, 20 pc of sushi, 1 Teriyaki, 2 ice creams) take-out: $34,99

Super Special-for 4 persons

(4 vegetarian misos, 2 choices of entry, 42 pc of sushi, 2 Teriyakis, 4 ice creams) take-out: $69,99

1.Tokyo box

(tea, vegetarian miso, beef or chicken Teriyaki)

2.Combo Udon

(tea, Udon, 1 roll of Hosomaki)

3.Combo Maki

(tea, vegetarian miso, 1 roll of Maki and 1 roll of Hosomaki)

4.Combo Deluxe

(tea, vegetarian miso, 1 roll of Maki and 3 pc of Nigiri)

5.Combo Nigiri

(tea, vegetarian miso, 8 pc of Nigiri at chef's choice)