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Tin Mill Restaurant
-
Phone Number
- 905-862-0553Primary
-
Directions
-
Website
- www.empirecatering.com
Tin Mill Restaurant
-
Phone Number
- 905-862-0553Primary
-
Directions
-
Website
- www.empirecatering.com
-
Phone Number
- 905-862-0553Primary
-
Directions
-
Website
- www.empirecatering.com
- Like this business? Add a photo
Details
Information
Reviews
Location
Details & Description
Restaurant type
- Fine Dining,
Cuisine type
- American Cuisine,
- Brunch,
Atmosphere
- Casual,
Products and Services
- Fine Dining,
Languages Spoken
- English,
Location
53 Toronto St N, Uxbridge, ON L9P 1E6
Useful Information
Opening Hours *Holiday hours
| Tuesday | |
|---|---|
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
| Verify with Merchant |
|---|
Rates:
- $11 To $25,
Methods of Payment:
Social Media
Menu & Prices
Starters MENU - Tin Mill Restaurant
Bowl of Soup
House-made daily
$6.50
Classic Tin Frites
House cut russet potatoes|sweet potato frites|charred pablano & agave nectar aioli
$7.00
Sweet Potato Frites
Charred pablano & agave nectar aioli
$8.00
Crispy Fried Calamari
Lime & black pepper dusted|tossed with
crispy shallot rings|romesco sauce
$7.00
Salads
Add Grilled Chicken Breast|$6
Add 3 Grilled Jumbo Shrimp|$8
Classic Tin Mill Caesar
Romaine hearts|crisp bacon|
garlic croutons|shaved parmesan|our
traditional lemon garlic dressing
from
$8.00
to
$14.00
Smoked Salmon Terrine
Crème fraiche & lemon-dill filling|
apple, cucumber & caper relish|
water crackers|micro green sprouts
$14.00
Everything Green
Emerald artisan mix|blanched asparagus|
snap peas|English cucumbers|zucchini
curls|micro sprouts|herb-avocado &
tahini-yogurt dressing
from
$9.00
to
$15.00
Raw Rainbow Julienne
Zucchini|carrots|hearts of palm|jicama|
bell peppers|red cabbage|scallions|
edamame|pea shoots|sesame seeds|
sweet chili lime vinaigrette
$13.00
Pastas & House Specialties
Saffron Fettuccine Primavera
Broccolini|red onion|peas| bell peppers|
wild mushroom|sun-dried tomatoes|
garlic|basil oil|saffron infused fettuccine|
parmesan & Dijon cream sauce
$16.00
Grilled Chicken Quesadilla
Crispy bacon|sliced avocado|
grilled chicken breast|
tex-mex white cheddar|gluten-free tortilla|
mango tomato salsa
$14.00
Deep Dish Quiche
House baked with Chefs choice
ingredients|side green salad
$14.00
Fish & Chips
Tin Man helles lager battered cape
capensis|house cut frites|tartar sauce|
lemon wedge
$13.00
Baked 4 Cheese Manicotti Crêpe
Ricotta, parmesan, fontina & mozzarella
filling|gluten-free olive oil & basil
crêpe|veal Bolognese sauce|
side green salad
$17.00
Burgers & Sandwiches
The following are served with your choice
of house soup, green salad or
house cut frites.
Substitute Caesar salad or sweet frites $2
Classic Burger
6oz tenderloin tips|homestyle bun|lettuce|
tomato|red onion|pickles
$14.00
Applewood-smoked Cheddar Burger
6oz tenderloin tips| homestyle bun|
Applewood-smoked cheddar|crisp bacon|
caramelized onion|lettuce|tomato|
pickles| red onion |
$16.00
Italian Ham & Cheese Panini
Shaved black forest ham|
semi-dried tomatoes|grilled bell peppers|
creamy fontina cheese|garlic scape &
roasted pecan pesto|ciabatta baguette
half
$11.00
full
$14.00
Brisket Steak Sandwich
Shaved tender brisket steak|grilled onions,
mushrooms & sweet bell peppers|fontina
cheese|chipotle mayo|panouzzo bread
$14.00
Herb Chicken Panini
Creamy brie|sliced tomato|
baked herb chicken breast|
grainy Dijon mayo|ciabatta baguette
half
$11.00
full
$14.00
STARTERS MENU - Tin Mill Restaurant
HOUSE SOUP
Made daily
$8.00
MOULES-FRITES
Steamed mussels & house cut frites | spiced curry-coconut broth | cilantro-sriracha mayo
$14.00
THREE CHEESE KALE DIP
Swiss cheese, white cheddar, asiago | chopped baby kale & chives | corn tortilla | flatbread | baked baby kale chip garnish - Vegetarian
$13.00
CHIMICHURRI BEEF LETTUCE BOATS
Grilled tender beef | hearts of Romain lettuce | tossed vegetables | feta crumble | chimichurri sauce - Gluten Free
$15.00
CHARCUTERIE BOARD
Specialty cured meats | artisanal cheeses | garlic-dill gherkins | stuffed olives | maple grainy Dijon | dried fruits | honeyed walnuts | water crackers | flatbread - Contains nuts
$16.00
SALADS
add grilled chicken breast $7 | add 4 grilled large shrimp $12
CLASSIC TIN MILL CAESAR
Romaine hearts | crisp bacon | garlic croutons | shaved parmesan | our traditional lemon garlic dressing
from
$8.00
to
$14.00
BOCCONCINI CAPRESE
Heirloom tomatoes | bocconcini cheese | basil puree | sweet balsamic glaze - Vegetarian, Gluten-free
$13.00
GRILLED VEGETABLES & ICEBERG LETTUCE WEDGE TOWER
Zucchini, bell pepper, onion, eggplant, asparagus | blue cheese crumble honeyed walnuts | micro sprouts | buttermilk peppercorn dressing - Vegetarian, Gluten-free, Contains nuts
$15.00
GAZPACHO & CHILLED SHRIMP
Bell pepper, onion, cucumber, cherry tomato | garlic crouton crumble | roasted red pepper & tomato vinaigrette | chilled citrus shrimp - Dairy-free
$16.00
TIN MILL "EVERYTHING SALAD"
Artisan greens & baby kale mix | quinoa & lentil | toasted sunflower seeds | micro sprouts | carrot & zucchini curls | sweet chili lime vinaigrette
$9.00
$15.00
ENTRÉE BOWLS
add grilled chicken breast $7 | add 4 grilled large shrimp $12
CAJUN FETTUCCINE JAMBALAYA
Sauteed chorizo sausage, sliced chicken & shrimp | bell pepper, zucchini, red onion, scallions & garlic | fettuccine pasta | Cajun spiced tomato sauce
$27.00
PENNE PASTA VERDE
Broccolini, asparagus, zucchini, peas, baby kale, scallions & garlic | basil oil | gluten-free penne | parmesan & Dijon cream sauce | parmesan shavings - Vegetarian, Gluten-free
$24.00
BBQ PORK WINGS
Warm shredded potato & chorizo slaw | red onion, bell pepper, carrot, zucchini & garlic sauteed with chipotle mayo | romesco-poblano glaze - Contains nuts
$24.00
CHICKEN VINDALOO
Hot Indian spiced grilled chicken supreme | ginger-coconut basmati rice biryani | curry roasted cauliflower | toasted almond slivers | peas, red onion & bell peppers | mint-cilantro brown butter - Gluten-free, Contains nuts
$25.00
FISH DU JOUR & CHILLED TORTELLINI PASTA
Heirloom cherry tomato, bell pepper, red onion, olives & capers | chilled tri-colour cheese tortellini | salsa verde sauce | shaved parmesan | sweet balsamic drizzle
$26.00
ENTRÉE PLATES
GRILLED 8OZ. BEEF TENDERLOIN
Roasted potatoes with tarragon & red wine reduction | tomatillo & charred corn relish | chilled Dijon & garlic cream sauce - Gluten Free.
$MarketPrice
VEAL PARMIGIANA
Herb panko breading | marinara sauce | mozzarella and parmesan cheese | fettuccine pasta | garlic scape and sunflower seed pesto
$23.00
BROILED "KING COLE" DUCK BREAST
Shallot-marmalade glazed | spiced plantain & chorizo mash | orange-chipotle sauce - Gluten Free
$26.00
STOUT-JERK SPICED PORK RIBS
12 rack baby back ribs | stout barbecue sauce | house cut frites - Dairy-free
$24.00
MEDITERRANEAN BLACK COD
Pan seared 6oz fillet | Greek yogurt & garlic roasted potatoes with feta crumble | cucumber & mint vinaigrette - Gluten Free
$29.00
DAILY FEATURE
Ask your server for details | limited quantities
$Market Price
DESSERTS MENU - Tin Mill Restaurant
Our desserts are baked in house to assure you of the best quality and freshness. Please inform us of any allergies.
Banana Bread Praline Pudding
Hot fudge sauce
$7.00
Chocolate Tartufo
Rolled in toasted almonds | Espresso sauce Contains nuts
$7.00
Ontario Strawberry Jelly with Vanilla Custard
Served with fresh berries | Chantilly cream Gluten-free
$7.00
Triple Layer Chocolate Cake
Creamy mousse filling | Ganache coating
$7.00
Famous Carrot & Pineapple Cake
Our signature carrot cake | Cream cheese icing |sweet coconut dusting
$7.00
SNACKS MENU - Tin Mill Restaurant
CLASSIC TIN FRITES
House cut russet potatoes | sweet potato frites | charred pablano and agave nectar aioli - Vegetarian, Gluten-free
$7.00
SWEET POTATO FRITES
Charred pablano and agave nectar aioli - Vegetarian, Gluten-free
$8.00
CRISPY FRIED CALAMARI
Lime black pepper dusted | tossed with crispy shallot rings | romesco sauce - Dairy-free
$9.00
STARTERS MENU - Tin Mill Restaurant
HOUSE SOUP
Made daily
$7.00
CLASSIC TIN FRITES
House cut russet potatoes | sweet potato frites | charred pablano and agave nectar aioli - Vegetarian
$7.00
CRISPY FRIED CALAMARI
Lime and black pepper dusted | tossed with crispy shallot rings | romesco sauce compote - Dairy-free, Contains nuts
$9.00
SWEET POTATO FRITES
Charred pablano and agave nectar aioli - Vegetarian
$8.00
SALADS
add grilled chicken breast $7 | add 4 grilled large shrimp $12
CLASSIC TIN MILL CAESAR
Romaine hearts | crisp bacon | garlic croutons | shaved parmesan | our traditional lemon garlic dressing
from
$8.00
to
$14.00
GRILLED VEGETABLES & ICEBERG LETTUCE WEDGE TOWER
Zucchini, bell pepper, onion, eggplant, asparagus | blue cheese crumble | honeyed walnuts | micro sprout | buttermilk peppercorn dressing - Vegetarian, Gluten-free, Contains nuts
$15.00
TIN MILL "EVERYTHING SALAD"
Artisan greens & baby Kale mix | quinoa & lentil | toasted sunflower seeds | micro sprouts | carrot & zucchini curls | sweet chili lime vinaigrette - Vegetarian, Gluten-free, Dairy-free
from
$9.00
to
$15.00
BRUNCH SPECIALS
TRADITIONAL EGGS BENEDICT
Two poached eggs | English muffin | peameal bacon | hollandaise sauce | shredded potato hash browns
$14.00
CAPRESE BENEDICT
Two poached eggs | English muffin | sliced tomatoes | bocconcini cheese, basil olive oil-hollandaise sauce | side green salad - Vegetarian
$13.00
SAUSAGE AND EGG BREAKFAST POUTINE
Chorizo sausage | bacon | scrambled eggs | frites | white cheddar | hollandaise sauce
$16.00
GRILLED CHICKEN QUESADILLA
Crispy bacon | sliced avocado | grilled chicken breast | tex-mex white cheddar | gluten-free tortilla | tomatillo-corn salsa | chipotle mayo |side green salad or frites - Gluten-free
$15.00
HERB CHICKEN PANINI
Herb roasted chicken | creamy Brie | sliced tomato | grainy Dijon aioli | ciabatta baguette | side salad or frites
$15.00
FISH & CHIPS
Tin Man helles lager battered cape capensis | house cut frites | tartar sauce | lemon wedge
$13.00
CLASSIC BURGER
6oz tenderloin tips | home style bun | lettuce, tomato, red onion & pickles | house cut frites or salad.Add sliced bacon | $1.50
Add white cheddar | $1.75
$15.00
APPETIZER MENU - Tin Mill Restaurant
CLASSIC CAESAR SALAD
Romaine hearts, crisp bacon, garlic croutons, shaved parmesan, our lemon garlic dressing
CRISPY FRIED CALAMARI
Lime and black pepper dusted, tossed with crispy shallot rings, romesco sauce, Contains nuts
ENTREE
PENNE PASTA VERDE
Broccolini, asparagus, zucchini, peas, baby kale, scallions and garlic | basil oil | gluten-free penne | parmesan & Dijon cream sauce | parmesan shavings - Vegetarian
MOULES-FRITES
Steamed mussels, bell pepper, garlic & onion | house cut frites | spiced curry-coconut broth | cilantro-sriracha mayo
DESSERT
FAMOUS CARROT & PINEAPPLE CAKE
TRIPLE LAYER CHOCOLATE TORTE
Group Menu lunch MENU - Tin Mill Restaurant
House soup
Made daily
$6.50
Small Artisan Lettuce Greens
Charred corn, grape tomatoes, cucumber, corn shoots, orange mojito vinaigrette
$6.00
Small Caesar
Romaine hearts, crisp bacon, garlic croutons, shaved parmesan, our traditional lemon garlic dressing
$7.00
Classic Tin Frites
House cut russet potatoes, sweet potato frites, sweet sriracha & roasted red pepper aioli
$6.00
Mediterranean Ravioli
Grape tomatoes, baby kale, scallion almond pesto, lemon olive oil, shaved parmesan, corn shoots
$15.00
Deep Dish Quiche
House baked with chefs choice ingredients, side green salad
$14.00
Fish & Chips
Organic Mill Street beer battered cape capensis, house cut frites, tartar sauce, lemon wedge
$13.00
Herb Chicken Panini
Brie, sliced tomato, grainy Dijon mayo, on ciabatta baguette
$14.00
Vegetarian Panini
Grilled eggplant, zucchini, bell peppers, mushrooms, scallion almond pesto, Chèvre, on ciabatta baguette
$13.00
GROUP DINNER
CHOICE OF:
House Made soup or Mixed green salad with our house vinaigrette
YOUR CHOICE OF ANY TWO OF THE FOLLOWING, VEGETARIAN EXCEPTED (MAINS MUST BE PRE-SELECTED)
Coffee or Tea included
$39.99 per person plus 13% HST and 20% gratuity on pre-tax food and beverage.
*Minimum 20 people.
The main courses must be pre-selected by the date shown on the quote.
Grilled 6oz Beef Tenderloin
Served with roasted garlic potatoes, seasonal vegetables. * add $9.00 for 8oz beef tenderloin
Pan Seared 8oz Chicken Supreme
Served with roasted Yukon gold potatoes, vegetable medley and a creamy demi glace.
Grilled 6 oz Salmon Filet
On a wild rice Pilaf with vegetable medley topped with a lemon parsley butter.
Vegetarian option (pasta)
ADD $5.00 FOR A THIRD CHOICE
GROUP DINNER
YOUR CHOICE OF ONE OF THE FOLLOWING DESSERTS
Our Famous Carrot and Pineapple Cake
With a cream cheese icing.
Traditional Double Chocolate Cake
Chocolate sponge cake with chocolate Butter cream.
DINNER BUFFET MENU - Tin Mill Restaurant
*inscription can be added to cakes
Cost $40.00 per person plus 13% HST and 20% gratuity
on pre-tax food and beverage.
SOUP OR SALAD (CHOOSE 1)
SOUPS: Roasted red pepper, Chicken broth with noodles, Roasted garlic spinach and mushroom, Butternut squash OR Carrot ginger.
SALADS: Artisan mixed greens, Traditional Caesar salad OR Spinach salad
VEGETABLES: (CHOOSE 1)
Vegetable medley (carrots, peppers, asparagus) OR Broccolini and cauliflower
POTATOES (CHOOSE 1)
Roasted potato wedges, Creamy mashed, Rustic Champs (potato, cream & green onion) OR Scalloped
MAIN COURSE (CHOOSE 1)
Salmon, Chicken Supreme, Roast Beef OR Beef Tenderloin (Add $10.00 per guest)
DESSERTS (CHOOSE 1)
Fruit crumble with crème anglaise, Carrot pineapple cake, Vanilla chiffon cake OR Chocolate dessert (as per restaurant dessert menu)
beverages MENU - Tin Mill Restaurant
Drinks
Fresh, brewed coffee
Iced coffee
Italian soda
Soda pop: coke, d. coke, sprite, coke zero, ginger ale,
HOUSE WHITE WINE
HOUSE ROSÉ
HOUSE RED WINE
Fresh Baked Goods MENU - Tin Mill Restaurant
Zucchini bread
Fresh baked muffins
Trail mix cookies
Chocolate chip cookies
Peanut butter cookies
Ginger cookies
Assorted biscotti
Chocolate cake
Carrot pineapple cake
Lemon squares
Butter tarts
Pecan butter tarts
Assorted scones
Tin Cup muesli bars
Soups & Salads
Homemade soup
Green salad
Caesar salad
Wraps and sandwiches
tuna, egg and chicken salad Gluten-free wraps, whole or white bread, and bagels
Paninis
Jalapeno ham and cheese
Deli meat and cheese
Chicken and brie
Grilled vegetable
Grilled cheese
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Contact this business
-
Phone Number
- 905-862-0553Primary
-
Directions
-
Website
- www.empirecatering.com