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Zest Restaurant offers palate-pleasing dishes in a casual and relaxed atmosphere. We have served the residents of Pelham and Niagara since 1993 and look forward to many more years as the Zest Kitchen! Join us for lunch, drinks after work, dinner or a sweet ending to your day. We're looking forward to seating you! View our Lunch 'Beginnings' menu here:
Bowl of Soup
Seasonal & Ever-changing
Cured Pork Croquettes
Romesco Sauce • Monchego • Olive Oil
The ‘Wedge’
Mutsu Apples • Feta Cheese • Buttermilk Dressing • Crisp Shallots
Red Wine Poached Pear & Prosciutto Salad
Sharp Cheese Bechamel • Artisanal Lettuce • Roasted Walnuts
Steamed PEI ‘Orwell Cove’ Mussels
Vegetable Kimchi • Red Dragon Aioli
Calamari
‘Zest Classic’ Panko • Sriracha Sauce • Lemon • Chilli Salt
Char-Grilled Caponata • Spicy Bread Crumbs • Olive Oil & Herbs
Rarebit Cheese Steak & Frites
Grilled Flat Iron • Pine River Cheddar • Sunchoke Pickles • Indulgence Sourdough
The ‘Kitchen Sink’
Artisanal Lettuces • Seeds, Nuts & Sprouts • Kitchen Vinny • House Preserves
Roasted Turkey Club
Charred Tomato Aioli • Butter Lettuce • Indulgence Flax & Sunflower Bread
Cumbrae Farms Double Smoked Bacon • Brie Cheese
Grilled Tamarind & Yogurt Marinated Chicken
Cumin Basmati Rice • Mint, Cilantro & Charred Pineapple Chutney • Naan Bread
The Kitchen Burger
Cumbrae Farms Beef • Blue Benedictine Cheese
Dark Beer Onion Jam • Smoked Tomato Ketchup
Kitchen Fish Feature
Priced Daily
The ‘Lox’ Quiche
House Cured Organic Salmon • Herbed Goat Cheese
Pickled Cucumber • ‘Everything’ Buttermilk Dressing
Bowl of Soup
Seasonal & Ever-changing
Grilled Hearts of Romaine
Cured Olive Tapenade • Battered Spanish Anchovies
Preserved Lemon Vinny • Farmstead Gouda
Red Wine Poached Pear & Prosciutto Salad
Sharp Cheese Béchamel • Artisanal Lettuce • Roasted Walnuts
Rodney’s Ever-changing Oysters
Fresh Shucked • Hot Sauce • Mignonette • Horseradish
Baked Half Shell • Spinach • Parmesan Mornay Sauce
Cured Pork Croquettes
Romesco Sauce • Monchego • Olive Oil
‘Cutting the Cheese’
Canadian Cheeses • House Pickles & Preserves
Steamed PEI Mussels
Double smoked bacon• bacon•beer cream sauce
Calamari
‘Zest Classic’ Panko • Sriracha Sauce • Lemon • Chili Salt
Char-Grilled Caponata • Spicy Bread Crumbs • Olive Oil & Herbs
Brant Lake Wagyu Baseball Sirloin Steak
Kitchen Frites • Green Peppercorn Sauce • ‘Perfect Egg’ • Natural Jus
Ontario Angus Beef Strip Loin
Aged Gouda Whipped Potatoes • Kitchen Steak Sauce
Red Wine Braised Onions • Charred Rapini
Roasted Quebec Grain Fed Chicken
Saffron, Lemon & Herb Marinade • Harvest Vegetables
Pancetta, Mushroom & Sourdough Pan Stuffing
Quebec Duck Breast
Duck fat fried potatoes
House Made Pasta
Ask us about our daily creation
Priced Daily
Kitchen Seafood Feature
Priced Daily
Drinks
Sweet Endings, Hot Finish, Last Sip, Wine By The Glass, White Wine, Sparkling, Draught Beer, House Brand Liquor, White wine bottle, Red Wine Bottle
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Incredible service, incredible food, great evening out. The restaurant was busy, but we were never rushed. We took our time with cocktails and a complimentary starter. The Pate was bar none the best as were the mains! We will return over and over again!
i love this place... the food is incredible, inspiring & consistant. the service is unlike any restaraunt i've ever been to. i have been going since they opened 3yrs ago(?) and look forward to my next meal there.
My first time to the restuarant and I definately know I will be back. We were greeted at the door by a very polite and freindly lady and brought to our seat immediately and offered a cocktail, we waited to decide on wine but were offered water in the meantime. We promply recieved the water and the waiter then informed us of the features that evening. They were unfortunatly out of the rack of lamb but it was replaced with a unbelievable cinnamon and cumin Ontario Lamb curry, that I couldn't resist, I was not to be disappointed. We started with the calamari which was probably the best I have ever had. Very tender and crisp and the sauce was just spicy enough. I had the lamb curry, which I have already mentioned was unbelievable and my guest had the tenderloin which was cooked exactlyas requested and served with an incredible scallop potato. We finished our meal with the bannoffee pie, what a treat. I would have liked to try the ice cream as well, which they make in house. Not a time during our visit to this restaurant did we wait for service, our bread wa replenished our water glasses were kept full and our wine was poured for us. It was a treat. I really felt that we were appreciated and they were glad we had come to dine with them. The topper to the evening is on our way out, both the servers went out of there way to say good night and thank you, even the chef, David, said good night. Worth ever penny and more! See you soon.
We go there regularly.The flavours are incredible. I am sure the chefs spends a lot of time experimenting. Portions are reasonable. Just delicious.The service is also outstanding. The atmosphere is pleasant. It is nice to see the action in the open kitchen.
What an experience. A beautiful restaurant, wonderful staff and the food was a culinary adventure. Every course was simply amazing, and the wait staff were extremely attentive, professional and kind. I will definitely go back again and again! Ps: the bathroom is pretty too!
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