Imperial Pork -
A Tantalizing dish fitting the tastes of the Imperial Palace. Breaded boneless pork with a melody of vegetables in a sweet and savoury sauce.
Emperor’s Garden
– The finest stir-fry of crisp snow peas and vegetables with choice of:
Ginger Chicken or Beef -
Lightly deep fried with a melody of vegetables in a sweet and spicy savoury sauce.
Sesame Chicken or Beef -
Lightly deep fried with a elody of vegetables in a sweet and spicy savoury sauce
Mongolian Style BBQ Wings
Chinese Dumplings
– Wrappers (pasta-like) filled with chicken & mushrooms, pan-fried & served with CK’s blend of dipping sauce. (15 pieces per order)
Egg Rolls -
At CK’s we believe in tradition. We still make our very own egg rolls to have the best and freshest crispy treats filled with bean sprouts & veggies.
Spring Rolls
- Crunchy roll filled with veggies.
Famous CK Cantonese Style BBQ Wings -
These tasty wings cannot be found anywhere else, this is a CK original! Perfectly seasoned, savoury bites. Be sure to top the wings with a squeeze of lemon for extra zest!
CK Cantonese Style BBQ Ribs -
Ask us to include Chinese Hot Mustard for dipping to make this extra tasty.
CK Honey Garlic
- Our own house blend, superbly balanced sweet honey taste with a hint of garlic. Ribs or Wings
Cantonese Style BBQ Sliced Pork Tenderloin -
Tender & juicy slices of pork tenderloin. Ask us to include Chinese Hot Mustard for dipping to make this extra tasty.
Sweet & Sour Wonton
Flat crispy wontons with a hint of pork & veggies. Comes with a container of sweet & sour sauce for dunking!
Golden Crispy Shrimp
- We dip and dunk every single one, just for you! Served with a wedge of lemon for perfection!
Hot & Sour
- From the Szechuan region, our sensual soup is a warm savoury thick broth, heightened with spicy heat & sour notes, tofu cubes & diced bamboo shoots and BBQ pork.
Wonton
- Our homemade wontons are filled with our delicious minced pork mixture, wrapped & floating in our made to order savoury broth topped with Chicken or BBQ Pork.
Chicken Soup -
Our savoury broth is made to order with Rice or Crispy Noodles.
CK Special Fried Rice -
Made with BBQ Pork, shrimp & chopped veggies.
Fried Rice -
Flavourful, wok tossed with green onions & your choice of:
Bowl of Steamed White Rice
CK Pad Thai
– Long flat white coloured rice noodles tossed with egg, tofu & bean sprouts in our blend of spicy sauce that includes tamarind, shrimp paste, lemon-grass, soya sauce, chilli peppers & much much more! Topped with crushed peanuts, green onions & a lemon wedge. Your choice of:
CK Golden Thai Curry
– Green peppers, carrots, celery, onions, bamboo shoots & water chestnuts simmered in fragrant coconut milk, lemongrass and aromatic curry spices. Served with a bowl of steamed rice.
CK Golden Thai Curry
– Green peppers, carrots, celery, onions, bamboo shoots & water chestnuts simmered in fragrant coconut milk, lemongrass and aromatic curry spices. Served with a bowl of steamed rice.
Cantonese Style Chow Mein
– The king of all noodle dishes! Thin yellow egg noodles are wok fried crispy and topped with stir fried broccoli, carrots, celery, onions, water chestnuts, bamboo shoots, mushrooms, baby corn, chicken and then topped with our own BBQ sliced pork.
Beef Ho Fan
– Always a favourite! Long flat white coloured rice noodles stir fried in an extremely hot wok with beef, bean sprouts, sliced green peppers, a pinch of black bean sauce, black pepper & topped with green onions.
Shanghai Noodles
– Udon noodles are round, thick, white in colour, and made from wheat flour, which is wok fried with cabbage, shrimp and chicken in our spicy Szechuan sauce.
Lo Mein -
Thin yellow egg noodles are wok tossed with baby corn, carrots, mushrooms, celery, broccoli & onions. Your choice of:
Make it Szechuan Lo Mein!
With our spicy sauce. Your choice of:
Make it Curry Lo Mein!
Give it a curry twist! This dish is also known as “Singapore Noodles”. Your choice of:
Pan Fried Noodles
– Wok fried thin egg noodles with bean sprouts, celery, & onions.
Chop Suey
– Cantonese classic of stir fried bean sprouts with celery, mushrooms & onions. Add a package of “crispy noodles” (.25) to make it Chow Mein.
Sweet & Sour Sauce
with (also available as dry, with sauce on the side):
Pineapple Sauce with:
Honey Garlic Sauce
with – Breaded Chicken Balls.
Lemon Chicken
– Breaded Chicken pieces topped with a sweet but tangy lemon sauce.
Breaded Shrimp & Lobster sauce -
Breaded Shrimp tossed with CK homemade sauce. Savoury & tangy, with a hint of sweet tomato lobster sauce & a sprinkle of green onions.
Soo Guy
– Breaded Chicken breast served with crushed almond sauce.
Chilli Chicken -
A very delicious Hakka Chinese dish made from breaded pieces of boneless chicken stir fried with green peppers, onions, celery & carrots in CK’s own sweet, but tangy yet spicy chilli pepper & garlic sauce.
General Tso’s Chicken or Pork
– A very popular Szechuan dish made with boneless breaded pieces of chicken stir fried with broccoli, green peppers, carrots, baby corn, water chestnuts & bamboo shoots in CK’s General Tso’s sauce.
Kung Pao Chicken
– The star dish of Szechwan specialties! Peanuts stir fried with celery, carrots, onions, peas, water chestnuts, baby corn, bamboo shoots & broccoli in a sauce of spicy, spicy whole dried chilli peppers, with a kiss of sweetness!
Szechuan Sautéed with Vegetables
– broccoli, green peppers, carrots, baby corn, water chestnuts, bamboo shoots, celery & onions in CK’s Szechuan sauce of whole dried chilli peppers, that is tangy yet savoury but sweet.
Dai Dop Wai -
The king of stir fries! This Cantonese classic is a delicious mixture of broccoli, carrots, celery, onions, water chestnuts, bamboo shoots, mushrooms & baby corn.
Try the Dai Dop Wai
with Black Bean Sauce! Your choice of:
Chow Guy Kew
– Breaded chicken stir fried with mushrooms, onions & celery.
Egg Foo Yong -
Another Cantonese classic of egg, bean sprouts, mushroom, celery & onions combined and cooked on a griddle then topped with CK Cantonese gravy and a sprinkle of green onions!
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Terrible food. I've been going for years and under new ownership they have clearly cut corners to save money. Their black pepper beef had 12 pieces of beef, I called back and they told me I was wrong..after a discussion they said they would send out a new order. Still had hardly any beef and an abundance of green peppers. I think they should rename the dish to "spicy pepper green peppers". I won't be going back ever, it sucks that they ruined a good thing at CK.
Excellent Chinese Food and Service
Used to go to them when they had their tiny little place on Bayfield where the rbc is, still go to them today just as good as they were then!!!
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