Hosting a dinner or cocktail party, and wondering which breads go best with which cheeses? Food pairing is an art form, but luckily we’ve got you covered.
November 28, 2014
Hosting a dinner or cocktail party, and wondering which breads go best with which cheeses? Food pairing is an art form, but luckily we’ve got you covered.
Some things were made for each other, and bread with cheese is certainly one of them. The trick to excellence in food pairing is to find a combination that complements but doesn’t overwhelm the flavours of either item.
Bread and cheese offer infinite pairings, so let your imagination run free and play with the many combinations, textures and presentation styles. You may find these pairings so good, you scrap the rest of your dinner party menu altogether.
This robust, semi-hard cheese is the perfect match for dark pumpernickel bread.
The soft, creamy texture of the brie is ideal to contrast with a bread (or cracker) with a tougher or crispier texture, making brie a favourite topper for crostini recipes.
Is there anything better than a warm, crusty loaf of sourdough? Served alongside a creamy herbed chèvre (goat cheese), there’s simply nothing better.
Italian asiago fresco is a young cow’s milk cheese, soft and moist with the flavour of butter and cream.
Burrata is a fresh Italian cheese made from mozzarella and cream, with an unusual, soft texture.
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