6 must-ask questions before you buy a kitchen pantry

The right kitchen pantry will help you stay organized when you cook. Before you dish out big bucks and buy one, here aresix questions you must ask yourself.

Kitchen pantries can be either fixed or freestanding. A fixed pantry is a walk-in closet or small room with built-in shelves dedicated to kitchen organization. If your kitchen doesn’t have this or the space is fairly small, you’ll need a freestanding pantry, a versatile kitchen storage solution that holds your cooking essentials.

Kitchen pantries come in all shapes and sizes, so the choice depends on the space available and your own reach. Look for pieces that match existing cabinets and furniture, but be sure to leave room to move around. The shelves in your pantry shouldn’t be too deep or high either, so you can reach anything you need unassisted.

Most freestanding pantries are made from wood, but metal and chrome pantries are also available to suit your taste and decor. Bear in mind that cheaper pantries may have weaker shelves that can’t handle heavier items. For fixed pantries, look for solid construction over aesthetics since shelves can be hidden by closing the door.

There are hundreds of options for kitchen organization, from dedicated storage shelves to kitchen furniture with built-in storage options. Most pantries combine shelves and drawers to hold food, appliances and utensils. Make sure the kitchen storage racks are large enough to hold what you need.

Cabinet doors can be solid or clear depending on the model. Solid doors are best for items that shouldn’t be exposed to sunlight, while clear doors give you a quick visual on what's inside.

Your pantry should be conveniently located near your food prep area so you can quickly get what you need. Shelf depth is an important consideration, too. If space is at a premium in your kitchen, a deeper pantry could restrict traffic flow.

Every pantry, from kitchen pantry cabinets to a small kitchen hutch, needs to be properly organized. Here are some tips for keeping everything in its right place.

• Store dry goods in transparent food containers so you can easily identify what's inside and how much you have without opening each container.
• Keep frequently used items at eye level.
• Heavier items should be placed on the floor to avoid injury.
• Items that are close to expiry should be kept at the front so you remember to use them first.

Kitchen pantries are a great tool for a well-organized and easy-to-use kitchen. With everything in its proper place, you'll be free to enjoy your kitchen to its full potential.