In this recipe, beer imparts a slight malt flavour and a touch of bitterness that perfectly complements the briny sharpness of mussels. Soft margarine helps to make the crisped garlic toasts a snap to prepare.
June 30, 2015
In this recipe, beer imparts a slight malt flavour and a touch of bitterness that perfectly complements the briny sharpness of mussels. Soft margarine helps to make the crisped garlic toasts a snap to prepare.
Prep time 15 min
Cook time 15 min
Serves 4
If you don't care for beer, substitute 125 millilitres (1/2 cup) wine and 250 millilitres (one cup) clam juice.
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