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We think this is the best Japanese restaurant in Nanaimo and surrounding area! The quality of the seafood used in the sushi is much better than average and the batter used in tempura is light and lacy --unlike the usual heavy stuff you usually get. The menu is extensive and the beer is ice cold. The chef has 25 years of experience. We hope this restaurant is here to stay.
David and Michiko Young
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Korean Restaurants