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Alexandre's French brasserie cuisine treats its guests to sauerkraut, cassoulet, confit, foie gras, broiled meat and fresh fish from the market, all served in a convivial Parisian ...
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Went in after a long day at work, and enjoyed a nice brasserie-style dining exprience.
The decor is meant to evoke a Parisian brasserie, and I think it works without being tacky.
Service was pretty good, though not the quickest, and the staff friendly (and attractive).
I'd go back!
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1454, rue Peel, Montréal, QC H3A 1S8
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