Sitting on the dock of the bay, or a patio downtown, or in the cool comfort of an air conditioned restaurant, nothing says summertime like fish and chips. Here are the city’s top 5 spots:
Established in 1930, Duckworth’s is all about consistency and classic fish and chips. A modern convenience? They now deliver Wed-Sat! The focused menu has it all - their famous Premium West Coast Halibut and Chips or choose haddock, blue cod, sole, shrimp, scallops. Sides are simple – chips, bread and butter, coleslaw and gravy. An added bonus? Homemade pies (berry, lemon meringue, and pumpkin, in season). Whipped cream is an extra 50 cents. p.s. They also have a location in Scarborough at 2282 Kingston Road.
If you’re looking for a little more variety than the classic haddock and halibut, The One That Got Away has truly inspiring choices: Fish n’ Chips with haddock, halibut, cod, arctic char, pickerel, calamari, crab cakes and salmon burger. You can select fish to be grilled on top of a salad or snugged into a sandwich or wrap. Give it an international spin with chipotle or garlic mayo, mango salsa and pico de gallo. My favourite feature beside the vast selection of fish? They offer two chowders – the classic seafood and a Manhattan. It doesn't get much better than that.