Cheesy, decadent and delicious, mac and cheese is a go-to when people in the city are in search of comfort food. Restaurants across Toronto offer classic dishes alongside trendy and internationally-inspired takes on the pasta dish. From Thai flavours to black truffles, there are lots of options to enhance your mac and cheese in Toronto. Here are the best bets![Photo courtesy of the Thompson Diner]
Bobbie Sue’s is the ultimate mac and cheese destination. All the mac and cheese starts the same, with quality cavatappi noodles and a classic béchamel sauce. When it comes to toppings there are loads of options, like the Carbonara Mac, with pancetta, grana padano and egg yolk, or the Camp Mac with all-beef hot dogs and yellow mustard.
Found on the late-night menu, the Thompson Diner’s mac and cheese is its signature dish. Packed with tonnes of asiago and mozzarella cheese, the mac and cheese has the addition of truffle oil to make it extra special. You have the option of adding goat cheese and bacon.
Carens wine bar made a couple of changes to the classic mac and cheese dish. Instead of macaroni the chefs use penne, and they add a little bit of heat to the cheese sauce. You have the option to add prosciutto or chorizo.
Betty’s can be described as a laidback pub, and has been a favourite of many college students for years. They seem to gravitate towards the mac and cheese, and not just because of its budget-friendly price. Made to order, the mac and cheese at Betty’s is served in a piping hot skillet.
This renowned deli may be known for its smoked meat sandwiches, but you may want to try mac and cheese the next time you visit. The mac and cheese is made with a creamy three-cheese sauce – sharp cheddar, gruyere and mozzarella, and finished with a parmesan and breadcrumb crust.
Junked Food Co. has an entire menu devoted to macaroni and cheese. The award-winning mac and cheese is creamy and packed with flavour. You can try it with house sausage, Junked Food Co.’s famous pulled pork and Jolly Rancher BBQ sauce or “Whack Style,” with white chocolate, brie and sage.
Vegans can enjoy macaroni and cheese just like everyone else, and that’s thanks to Hogtown Vegan. Baked in the oven, the Mac n’ Cheese is made with vegan cheese and pasta. Topped with breadcrumbs, it’s also available with gluten free pasta.
The Prohibition Gastrohouse mac and cheese can be found on the Decadent Carbs menu. The dish starts with Italian artisanal pasta mixed with gruyere, emmenthal, L’Emite Bleu, black truffles, fresh herbs, truffle oil and shallots. The whole thing is topped with a buttery biscuit crust.