WELCOME TO ROYAL MEATS BARBEQUE Allowing you to choose from a wide selection of premium quality meats while having it grilled right in front of you is what separates Royal Meats Barbeque from any other fast food restaurant. All of the ingredients, breads and meats are produced in house by Royal Meats alongside strict quality control to put the utmost care in everything they make.more...See more text
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APPETIZERS MENU - Royal Meats Bar/Beque - Etobicoke
daily made vegetable soup
$7.00
bean soup
daily made bean soup add sausage 7
$7.00
mixed olives
add feta 3
$8.00
fried cheese
two pieces of breaded & fried mozzarella with goat cucumber tzatziki
$10.00
three layer dip
baked layers of ajvar I kaymak I mozzarella with grilled garlic sticks
$15.00
sliders
three petite pork&beef slider patty mixed with bacon and cheese topped with ajvar or three petite beef&lamb slider patty mixed with cheese topped with ajvar add slider 6 .
$17.00
chicken sliders
three petite chicken burgers, filled with cheese, prosciutto & hot peppers within the patty, topped with chipotle mayo & pickle add chicken slider 6.5
$19.00
bruschetta
mild or hot | 3pc prosciutto I seasoned feta I tomato I ajvar on grilled lepinya sticks add bruschetta 5 .
$15.00
chevaps
ten pork & beef or beef & lamb meat rolls served with house sauce add kaymak 2
$19.00
chicken chevaps
ten chicken chevaps served with goat cucumber tzatziki
$20.00
prosciutto & cheese platter
prosciutto I smoked pork neck I kefalotyri cheese I bocconcini cheese & garlic sticks add prosciutto 4
$27.00
sea smelts
seasonal breaded & deep fried sea smelts with fried jalapeno peppers, lemon & tartar
$18.00
bbq chicken wings
eight grilled chicken wings served with french fries & one sauce of your choice medium I hot I honey garlic | bbq sauce| blue cheese or tartar add extra sauce 1
$18.00
chicken fingers
handmade lightly breaded chicken strips | made to order | deep-fried and served with french fries and plum sauce
$18.00
calamari
house-made calamari rings deep fried I served with fried jalapeno peppers I cocktail sauce & lemon add tartar sauce 2
$18.00
grilled shrimp
eight jumbo shrimps served with house made cocktail sauce
$17.00
mini meat platter
five chevaps I two pork shishkabobs I two sausages I four chicken wings & grilled garlic sticks
add slider 6 or chicken slider 6.5
$48.00
mini seafood platter
eight black tiger shrimp I calamari I grilled calamari add sea bream 28
$39.00
steak tartar
beef tenderloin, capers, onions, egg
$27.00
slider platter
two chicken I two pork & beef | two beef & lamb sliders with truffle fries & onion rings
$55.00
shrimp cocktail
poached jumbo black tiger shrimp with house made cocktail sauce
$25.00
SALADS MENU - Royal Meats Bar/Beque - Etobicoke
add on: shishkabob 7 | sausage 7 | chicken breast 7.5 I chevap 2 I chicken chevap 2.50 I 6oz steak 18 I fried calamari 9.5 | grilled calamari 9.5 | olives 3 I grilled shrimp 8.5 I goat cheese 3 I feta cheese 3 I
burrata
local Ontario burrata I arugula | blistered tomatoes I mixed olives & reduced balsamic add prosciutto 4
$19.00
shopska
tomato I english cucumber I onion I green peppers & feta cheese with house dressing
$10.00
$15.00
caesar
romaine lettuce I bacon bits I croutons & fresh parmesan cheese with caesar dressing
$10.00
$15.00
coleslaw
shredded raw cabbage in olive oil & vinegar dressing
$7.00
$10.00
kale
kale I parmesan I tamari almonds I preserved blueberries I cherry balsamic vinaigrette
$15.00
SIDES
truffle fries
$9.00
sauteed wild mushrooms
$10.00
grilled vegetables
$11.00
poutine
$8.00
grilled asparagus
lemon I garlic
$15.00
beets
goat cheese I toasted walnuts I maple walnut vinaigrette
beef & lamb burger patty on a sesame bun with truffle aioli I mozzarella I roasted wild mushrooms & arugula
$23.00
chevap
five or ten beef & lamb or pork & beef meat rolls served in somun bread with onion and ajvar on the side add kaymak 3 or house sauce 3
$15.00
$20.00
chicken chevap
five or ten chicken meat rolls served in somun bread with onion and goat cucumber tzatziki on the side
$16.00
$21.00
royal burger
beef & lamb or pork & beef burger patty on a sesame bun served with kaymak on the side add house sauce 3
$12.00
$17.00
burger deluxe
pork & beef burger patty filled with goat cheese & ham in somun bread served with house sauce on the side beef & lamb filled with goat cheese in somun bread served with house sauce on the side add kaymak 3
$18.00
steak sandwich
6oz sliced AAA NY strip in somun bread served with caramelized onions & hp sauce on the side
$25.00
grilled chicken
grilled chicken breast on a sesame bun served with goat cucumber tzatziki on the side
$13.00
$18.00
MAINS
all main dishes are served with paring sauce on the side | sides and salads are sold separately
22oz bone-in rib eye steak
USDA prime rib steak marinated in sage I rosemary I parsley & served with salsa verde side add on: wild mushroom sauce 4 I peppercorn sauce 4 I portobello mushroom 4 I caramelized onions 2
$60.00
ny strip
12oz AAA NY striploin steak aged minimum of 28 days I marinated in sage I rosemary I parsley & garlic I served with salsa verde
add on: peppercorn sauce 4 I wild mushroom gravy sauce 4 I portobello mushroom 4 I caramelized onions 2
$35.00
steak in olive oil
beef tenderloin in olive oil and balsamic vinegar
$35.00
spicy shrimp
roasted red pepper I spiced jumbo black tiger shrimp I butter sauce add on : steamed rice 5
$35.00
16oz bone-in veal chop
bone-in provimi veal chop served with wild mushroom sauce
$35.00
lamb chops
three ontario raised frenched lamb chops served with goat cucumber tzatziki
$26.00
royal cannon
rolled pork loin filet filled with kaymak I breaded & deep fried I served with tartar sauce & lemon
$19.00
vienna
chicken or pork filet breaded & deep fried served with tartar sauce & lemon
$14.00
chicken shishkabob deluxe
chicken breast rolled with ham & goat cheese on a skewer served with goat cucumber tzatziki
$19.00
grilled calamari
grilled whole calamari, marinated in sage I rosemary I parsley & garlic
$19.00
fish & chips
batter & deep fried icelandic cod fillet served with fries & tartar sauce
$27.00
icelandic cod
grilled icelandic cod fillet with butter herb sauce & lemon
$19.00
salmon
grilled salmon fillet with butter herb sauce & lemon
$19.00
sea bream
grilled sea bream with butter herb sauce & lemon
$28.00
chilean sea bass
grilled Chilean sea bass fillet
$35.00
MEAT PLATTERS
add on: royal cannon 19 | 6oz steak 18 | chicken shishkabob deluxe 19 I vienna 14 | chicken wings 17 | slider 6.5 | chicken slider 7 | burger deluxe 17 I chicken breast 7.5
meat platter one
ten chevaps I two small burgers I one chicken breast I two pork shishkabobs I one smoked sausage & one royal cannon
$85.00
meat platter two
twenty chevaps I four small burgers I three chicken breasts I five pork shishkabobs I three smoked sausages & two royal cannons
$195.00
meat platter three
thirty chevaps I five small burgers I five chicken breasts I ten pork shishkabobs I five sausages & three royal cannons
$305.00
meat platter four
fifty chevaps I ten small burgers I ten chicken breasts I twenty pork shishkabobs I ten smoked sausages & four royal cannons
blend of pinot nero and pinot griggio, fresh apple, peach, and strawberries with persistent bubbles
$14.00 (5oz)
$55.00 (750ml)
VEUVE CLICQUOT, CHAMPAGNE, FRANCE
pale lemon and fine bubbles with aromas of apple, pear, toast & brioche
$150.00 (750 ml)
MOET & CHANDON, CHAMPAGNE, FRANCE
$150.00 (750ml)
DOM PERIGNON, CHAMPAGNE, FRANCE
$450.00 (750 ml)
ROSE
BRICCO PREJE PIEMONTE ROSATO, PODERI DEI BRICCHI ASTIGIANI ITALY
Cherry Red In colour with light but brilliant ruby highlights, peach petal tones at the rim and hints of orange in the depths. White peaches on the nose along with the rasberries
$15.00 (6 oz)
$45.00 (1/2 litre)
$60.00 (750 ml)
WHITE ZINFANDEL, TOSHI VINEYARDS, CALIFORNIA
flavours of juicy tangerinewhite peaches & strawberries with a hint of lemon-lime & sass
$15.00 (6oz)
$45.00 (1/2 litre)
$60.00 (750ml)
WHITE WINE
RIESLING, SOLID GROUND, CALIFORNIA
fresh citrus fruit aroma with lemon-lime, yellow pear, peach with honey flavor
$15.00 (6oz)
$45.00 (1/2litre)
$60.00 (750ml)
PINOT GRIGIO, CA BEMBO, FRIULLI ITALY
Elegant, fruity, well balanced, with fragrances of ripe pear,full flavoured, velvet texture & dry
$15.00 (6 oz)
$45.00 (1/2 litre)
$60.00 (750 ml)
CHARDONNAY, LODI WINE CO., LODI, CALIFORNIA
Medium bodied, with hints of melon, citrus and tropical fruit. Aged on the lees to provide a slightly creamy texture.
$15.00 (6 oz)
$45.00 (1/2 litre)
$60.00 (750 ml)
CHARDONNAY ARGENTO, ARGENTINA
Fruity & refreshing, aromas of pineapple & lime, flavours of melon & passion fruit, crisp, fresh finish.
$14.00 (6 oz)
$40.00 (1/2 litre)
$55.00 (750 ml)
CHARDONNAY, SOLID GROUND, CALIFORNIA
vanilla and tropical fruit aroma, a full citrus and butterscotch flavour with a full-bodied finish
$15.00 (6oz)
$45.00 (1/2 litre)
$60.00 (750ml)
PINOT NERO WHITE SILLERY DOC FRECCIAROSSA, LOMBARDY ITALY
Fruity, richy intense, long lasting with the hints of white flowers, citrus & balsamic notes.
$16.00 (6 oz)
$47.00 (1/2 litre)
$65.00 (750 ml)
VERDICCHIO, COLLE STEFANO, ITALY
fresh with citrus, grapefruit, peach, honey & floral notes
$16.00 (6oz)
$47.00 (1/2 litre)
$65.00 (750ml)
SAUVIGNON BLANC CHILENSIS, CHILE
aromas of grapefruit & lime, a touch of herbs and a refreshing note of minerals
$14.00 (6oz)
$40.00 (1/2 litre)
$55.00 (750ml)
SAUVIGNON BLANC, CLIFFORD BAY, NEW ZEALAND
tropical aromas of grapefruit and passion fruit wrapped in light-straw colour
$55.00 (750 ml)
SAUVIGNON BLANC, MISTY COVE, MARLBOROUGH, NEW ZEALAND
Light to medium bodied, full and lively wine, bursting with tropical fruits and fresh herbs.
$55.00 (750ml)
CHABLIS, DOMAINE ELLEVIN, FRANCE
Pale yellow with white gold highlights. Fresh nose but discreet enough, mainly in the floral register. Touch of minerality aeration and subtle notes of green apple.
$55.00 (750 ml)
CHARDONNAY, THOMAS GEORGE ESTATES, RUSSIAN RIVER VALLEY, CALIFORNIA
$120.00 (750ml)
RED WINES
CABERNET SAUVIGNON, NAVIP VINEYARDS, SERBIA
Medium ruby colour; sweet dried fruit/currant aromas; light-medium bodied, with mild chocolate notes and hints of berry; dry finish
$13.00 (6 oz)
$35.00 (1/2 litre)
$50.00 (750 ml)
MERLOT, TOSCHI VINEYARDS, CALIFORNIA
bright fruit flavours of cherry, cocoa powder & nutmeg with aromas of red fruits
$14.00 (6 oz)
$40.00 (1/2 litre)
$55.00 (750 ml)
CABERNET SAUVIGNON, SOLID GROUND, CALIFORNIA
rich berry fruit with oak & vanilla notes with hints of baking spices
$15.00 (6oz)
$45.00 (1/2 litre)
$60.00 (750ml)
MALBEC, ARGENTO , ARGENTINA
very flavourful, enticing red berry aromas and black cherry
$14.00 (6 oz)
$40.00 (1/2 litre)
$55.00 (750 ml)
ZINFANDEL, CYPRESS VINEYARDS MADE BY J.LOHR, CALIFORNIA
rich and ripe aromas and flavors of raspberry and cherry
$15.00 (6oz)
$45.00 (1/2 litre)
$60.00 (750 ml)
VRANAC PRO CORDE, PLANTAZE, MONTENEGRO
a robust red, with plenty of rich, smoky notes to the ripe plum, spiced cherry and blackberry flavors, shows a good snap of raspberry and chocolate on the finish
$15.00 (6 oz)
$45.00 (1/2 litre)
$60.00 (750 ml)
BARBERA DOC LE PRAIELLE FRECCIAROSSA, LOMBARDY ITALY
intense, fruity and long lasting with spicy velvety hints, full body warm & armonic, well balanced with ripe elegant tannins
$16.00 (6oz)
$47.00 (1/2 litre)
$65.00 (750 ml)
PINOT NOIR, BLAZON LODI, CALIFORNIA
medium bodied and smooth, with flavors of black cherry, spices and current.
$16.00 (6oz)
$47.00 (1/2 litre)
$65.00 (750 ml)
PINOT NOIR DOC GIORGIO ODERO FRECCIAROSSA, LOMBARDY ITALY, 2011
gracefully contoured, rich and fruity, well developed tannins, warm harmonious and well balanced, excellent structure
$100.00 (750 ml)
RIOJA, BODEGAS LAN, SPAIN
intense aromas of intense red fruits framed by fine hints of cinnamon & cacao, pleasant & lingering
Garnet red in colour, with ample and complex aromas of violets and berry fruit, full & velvety in flavour & very balanced
$250.00 (750 ml)
SHIRAZ, MCPHERSON, AUSTRALIA
Shiraz is a deep purple, with delicious ripe blackberries, plums and a hint of spice. Medium bodied, modern Australian wine with a rich and full palate, impressive length and great finish
$14.00 (6 oz)
$40.00 (1/2 litre)
$55.00 (750 ml)
VALPOLICELLA, RIPASSO CLASSICO SUPERIORE DOC II ROVERONE, ITALY, 2015
Barbecue spice, clove, nutmeg and dark berry fruit open the nose of this dark, garnet-colored wine, it has soft tannins, with loads of intensity and richness on the finish
$80.00 (750 ml)
BRUNELLO, DI MONTALCINO LA MAGIA, ITALY, 2013
it has an intense ruby red color with garnet hues, the bouquet is very definite, characteristic & the taste is dry, warm, tannic, very lively and robust but balanced, savory & persistent
$150.00 (750 ml)
AMARONE CLASSICO DOC II ROVERONE, VENETO ITALY, 2010
lovely integration & balance to this dark chocolate tinged amarone, along with notes of date, sun-dried cherry, aromatic ground spices, leather & sweet smoky minerality
$170.00 (750 ml)
BORDEAUX SUPERIEUR, CHATEAU FLEUR, FRANCE, 2016
ruby red colour, notes of black fruits and cassis
$75.00 (750ml)
KOINE PRIMITIVO DI MANDURIA DOC, BOTTER, ITALY
dark purple hues, intense and expressive nose, black fruits and dark berries flood the palate with a velvety finish
$70.00 (750ml)
PRIMITIVO, VEROSSO VINI, ITALY
a full wine, red and dark berries with a smooth finish
$15.00 (6oz)
$45.00 (1/2 litre)
$60.00 (750ml)
APPETIZERS MENU - Royal Meats Bar/Beque - Etobicoke
daily made vegetable soup
$7.00
bean soup
daily made bean soup add sausage 7
$7.00
mixed olives
add feta 3
$8.00
fried cheese
two pieces of breaded & fried mozzarella with goat cucumber tzatziki
$10.00
three layer dip
baked layers of ajvar I kaymak I mozzarella with grilled garlic sticks
$15.00
sliders
three petite royal burgers filled with cheese and prosciutto within the patty, topped with ajvar add slider 6
$17.00
chicken sliders
three petite chicken burgers, filled with cheese, prosciutto & hot peppers within the patty, topped with chipotle mayo & pickle add chicken slider 6.5
$19.00
bruschetta
mild or hot | 3pc prosciutto I seasoned feta I tomato I ajvar on grilled lepinya sticks add bruschetta 5
$15.00
chevaps
ten pork & beef or beef & lamb meat rolls served with house sauce add kaymak 3
$19.00
chicken chevaps
ten chicken chevaps served with goat cucumber tzatziki
$20.00
prosciutto & cheese platter
prosciutto I smoked pork neck I kefalotyri cheese I bocconcini cheese & garlic sticks add prosciutto 4
$27.00
sea smelts
seasonal breaded & deep fried sea smelts with fried jalapeno peppers, lemon & tartar
$18.00
bbq chicken wings
eight grilled chicken wings served with french fries & one sauce of your choice bbq sauce I medium I hot I honey garlic I blue cheese or tartar add extra sauce 1
$18.00
chicken fingers
handmade lightly breaded chicken strips | made to order | deep-fried and served with french fries and plum sauce
$18.00
calamari
house-made calamari rings deep fried I served with fried jalapeno peppers I cocktail sauce & lemon add tartar sauce 2
$19.00
grilled shrimp
two skewers of grilled black tiger shrimp with cocktail sauce
$17.00
mini meat platter
five chevaps I two pork shishkabobs I two sausages I four chicken wings & grilled garlic sticks
$48.00
mini seafood platter
four coconut shrimps I one skewer grilled black tiger shrimp I calamari I grilled calamari
$39.00
slider platter
two chicken I two pork & beef | two beef & lamb sliders with truffle fries & bacon strips
$55.00
SALADS
add on: shishkabob 7 | sausage 7 | chicken breast 7.5 I chevap 2 I chicken chevap 2.5 | 6oz steak 18 I fried calamari 9,5 | grilled calamari 9.5 olives 3 I grilled shrimp 8.5 I goat cheese 3 I feta cheese 3
burrata
local Ontario burrata I arugula | blistered tomatoes I mixed olives & reduced balsamic add prosciutto 4
$19.00
shopska
tomato I english cucumber I onion I green peppers & feta cheese with house dressing
$10.00
$15.00
caesar
romaine lettuce I bacon bits I croutons & fresh parmesan cheese with caesar dressing
$10.00
$15.00
coleslaw
shredded raw cabbage in olive oil & vinegar dressing
$7.00
$10.00
kale
shredded raw cabbage in olive oil & vinegar dressing
$14.00
SIDES
truffle fries
$9.00
garlic swiss chard with potatoes
$13.00
sauteed wild mushrooms
$10.00
grilled vegetables
$11.00
poutine
$8.00
sweet potato fries
$8.00
garlic fries
$7.00
baked beans
$7.00
onion rings
$8.00
fries
$6.00
half somun bread
$2.75
grilled asparahus
with lemon & garlic
$15.00
beets
with goat cheese, toasted walnuts and maple walnut vinaigrette
$14.00
brussels sprouts
parmesan and chilli
$15.00
steamed rice
$7.00
SANDWICHES
sandwiches are served on a toasted bun baked fresh daily in-house | chevaps, burger deluxe and steak sandwich are served in Somun bread
truffle burger
beef & lamb burger patty on a sesame bun with truffle aioli I mozzarella I roasted wild mushrooms & arugula
$23.00
chevap
five or ten beef & lamb or pork & beef meat rolls served in somun bread with ajvar on the side add kaymak 3
$15.00
$20.00
chicken chevap
five or ten chicken chevaps served in somun bread with goat cucumber tzatziki on the side
$16.00
$21.00
royal burger
beef & lamb or pork & beef burger patty on a sesame bun served with kaymak and onion on the side add house sauce 3
$12.00
$17.00
burger deluxe
beef & lamb or pork & beef burger patty filled with goat cheese & ham in somun bread served with house sauce on the side add kaymak 3
$18.00
steak sandwich
6oz sliced AAA NY strip in somun bread served with caramelized onions & hp sauce on the side
$25.00
grilled chicken
grilled chicken breast on a sesame bun served with goat cucumber tzatziki on the side
$13.00
$18.00
MAINS
22oz bone-in ribeye steak
USDA prime rib steak marinated in sage I rosemary I parsley & served with salsa verde side add on: wild mushroom sauce 4 I peppercorn sauce 4 I portobello mushroom 4 I caramelized onions 2
$60.00
ny strip
12oz AAA NY striploin steak aged minimum of 28 days I marinated in sage I rosemary I parsley & garlic I served with salsa verde
add on: peppercorn sauce 4 I wild mushroom gravy sauce 4 I portobello mushroom 4 I caramelized onions 2
$35.00
16oz bone-in veal chop
bone-in provimi veal chop served with wild mushroom sauce
$35.00
lamb chops
three ontario raised frenched lamb chops served with goat cucumber tzatziki
$26.00
royal cannon
rolled pork loin filet filled with kaymak I breaded & deep fried I served with tartar sauce & lemon
$19.00
vienna
chicken or pork filet breaded & deep fried served with tartar sauce & lemon
$14.00
chicken shishkabob deluxe
chicken breast rolled with ham & goat cheese on a skewer served with goat cucumber tzatziki
$19.00
grilled calamari
grilled whole calamari, marinated in sage I rosemary I parsley & garlic
$19.00
icelandic cod
grilled icelandic cod fillet with butter herb sauce & lemon
$19.00
fish & chips
batter & deep fried icelandic cod fillet served with fries & tartar sauce
$27.00
salmon
grilled salmon fillet with butter herb sauce & lemon
blend of pinot nero and pinot griggio, fresh apple, peach, and strawberries with persistent bubbles
$30.00 (750ml)
VEUVE CLICQUOT, CHAMPAGNE, FRANCE
pale lemon and fine bubbles with aromas of apple, pear, toast & brioche
$100.00 (750 ml)
DOM PERIGNON, CHAMPAGNE, FR ANCE,
$400.00 (750 ml)
MOET & CHANDON, CHAMPAGNE, FRANCE
$100.00 (750 ml)
ROSE
ROSE, SAN GIOVANNI, ITALY
Cherry Red In colour with light but brilliant ruby highlights, peach petal tones at the rim and hints of orange in the depths. White peaches on the nose along with the rasberries
$25.00 (750 ml)
WHITE ZINFANDEL, TOSHI VINEYARDS, CALIFORNIA
flavours of juicy tangerinewhite peaches & strawberries with a hint of lemon-lime & sass
$30.00 (750ml)
WHITE WINE
RIESLING, SOLID GROUND, CALIFORNIA
fresh citrus fruit aroma with lemon-lime, yellow pear, peach with honey flavor
$25.00 (750ml)
PINOT GRIGIO, CA BEMBO, FRIULLI ITALY
Elegant, fruity, well balanced, with fragrances of ripe pear,full flavoured, velvet texture & dry
$25.00 (750 ml)
CHARDONNAY ARGENTO, ARGENTINA
Fruity & refreshing, aromas of pineapple & lime, flavours of melon & passion fruit, crisp, fresh finish.
$30.00 (750 ml)
SAUVIGNON BLANC, CHILENSIS, CHILE
Aromas of citrus fruits such as grapefruit and lime, a subtle touch of herbs, and a refreshing note of minerals. The palate is fresh and crisp with good volume, high acidity, and a citrusy finish.
$25.00 (750 ml)
CHARDONNAY, SOLID GROUND, CALIFORNIA
vanilla and tropical fruit aroma, a full citrus and butterscotch flavour with a full-bodied finish
$30.00 (750ml)
PINOT NOIR WHITE SILLERY DOC FRECCIAROSSA, LOMBARDY ITALY
Fruity, richy intense, long lasting with the hints of white flowers, citrus & balsamic notes.
$30.00 (750 ml)
VERDICCHIO, COLLE STEFANO, ITALY
fresh with citrus, grapefruit, peach, honey & floral notes
$30.00 (750ml)
SAUVIGNON BLANC, CLIFFORD BAY, NEW ZEALAND
tropical aromas of grapefruit and passion fruit wrapped in light-straw colour
$25.00 (750 ml)
CHABLIS, DOMAINE ELLEVIN, FRANCE
Pale yellow with white gold highlights. Fresh nose but discreet enough, mainly in the floral register. Touch of minerality aeration and subtle notes of green apple.
$45.00 (750 ml)
LION & DRAGON BLANC, CHATEAU ROUBINE, FRANCE
blend of pinot nero and pinot griggio, fresh apple, peach, and strawberries with persistent bubbles
$55.00 (750ml)
SAUVIGNON BLANC, BABICH, NEW ZEALAND
$25.00 (750 ml)
RED WINES
CABERNET SAUVIGNON, NAVIP VINEYARDS, SERBIA
Medium ruby colour; sweet dried fruit/currant aromas; light-medium bodied, with mild chocolate notes and hints of berry; dry finish
$25.00 (750 ml)
MERLOT, TOSCHI VINEYARDS, CALIFORNIA
bright fruit flavours of cherry, cocoa powder & nutmeg with aromas of red fruits
$25.00 (750 ml)
CHIANTI, I SODI DEL PARETAIO, TOSCANA ITALY
deep red ruby with fresh fruit, mineral and frolar aromas, red berry fruits, well integrated acidity and tannins, beautifully balanced
$25.00 (750 ml)
CABERNET SAUVIGNON, SOLID GROUND, CALIFORNIA
rich berry fruit with oak & vanilla notes with hints of baking spices
$30.00 (750ml)
MALBEC, ARGENTO , ARGENTINA
very flavourful, enticing red berry aromas, black cherry on the palate, soft finish, 3 months in oak barrels
$25.00 (750 ml)
ZINFANDEL, CYPRESS VINEYARDS MADE BY J.LOHR, CALIFORNIA
rich and ripe aromas and flavors of raspberry and cherry
$30.00 (750 ml)
BARBERA DOC LE PRAIELLE FRECCIAROSSA, LOMBARDY ITALY, 2008
intense, fruity and long lasting with spicy velvety hints, full body warm & armonic, well balanced with ripe elegant tannins
$30.00 (750 ml)
PINOT NOIR, CARILLO, ITALY
fruity with fresh balsamic elegance
$25.00 (750 ml)
$25.00 (750 ml)
RIOJA, BODEGAS LAN, SPAIN
intense aromas of intense red fruits framed by fine hints of cinnamon & cacao, pleasant & lingering
$25.00 (750 ml)
$25.00 (750 ml)
PINOT NOIR DOC GIORGIO ODERO FRECCIAROSSA, LOMBARDY ITALY, 2011
gracefully contoured, rich and fruity, well developed tannins, warm harmonious and well balanced, excellent structure
Garnet red in colour, with ample and complex aromas of violets and berry fruit, full & velvety in flavour & very balanced
$100.00 (750 ml)
SHIRAZ, MCPHERSON, AUSTRALIA
Shiraz is a deep purple, with delicious ripe blackberries, plums and a hint of spice. Medium bodied, modern Australian wine with a rich and full palate, impressive length and great finish
$25.00 (750 ml)
VRANAC, PRO CORDE, PLANTAZE, MONTENEGRO
ripe plum, spices, cherry & blackberry flavours with a touch of raspberry and chocolate
$30.00 (750ml)
VALPOLICELLA, RIPASSO CLASSICO SUPERIORE DOC II ROVERONE, ITALY, 2015
Barbecue spice, clove, nutmeg and dark berry fruit open the nose of this dark, garnet-colored wine, it has soft tannins, with loads of intensity and richness on the finish
$45.00 (750 ml)
PINOT NOIR, SOLID GROUND, CALIFORNIA
a lot of floral tones, cherry, raspberry and hints of blackberry with a soft and round palate
$30.00 (750ml)
BRUNELLO, DI MONTALCINO LA MAGIA, ITALY, 2013
it has an intense ruby red color with garnet hues, the bouquet is very definite, characteristic & the taste is dry, warm, tannic, very lively and robust but balanced, savory & persistent
$100.00 (750 ml)
AMARONE CLASSICO DOC II ROVERONE, VENETO ITALY, 2010
lovely integration & balance to this dark chocolate tinged amarone, along with notes of date, sun-dried cherry, aromatic ground spices, leather & sweet smoky minerality
$100.00 (750 ml)
BORDEAUX SUPERIEUR, CHATEAU FLEUR, FRANCE, 2016
ruby red colour, notes of black fruits and cassis
$40.00 (750ml)
KOINE PRIMITIVO DI MANDURIA DOC, BOTTER, ITALY
dark purple hues, intense and expressive nose, black fruits and dark berries flood the palate with a velvety finish
$35.00 (750ml)
LION & DRAGON ROUGE, CHATEAU ROUBINE, FRANCE, 2015
rich, full-bodied with generous red fruits hint
$55.00 (750ml)
PRIMITIVO, VEROSSO VINI, ITALY
a full wine, red and dark berries with a smooth finish
$30.00 (750ml)
RAKIA
European liquor created with a variety of fermented fruits similar to brandy or schnapps
CAMOMILLA GRAPPA, ITALY
$70.00 (500ml)
NAVIP RAKIA, SERBIA
$70.00 (700ml)
PREMIUM TEQUILA
CLASE AZUL REPOSADO
$350.00 (1000ml)
CLASE AZUL ANEJO
$1000.00 (750ml)
VODKA
TITO'S
$55.00 (750 ml)
Meats MENU - Royal Meats Bar/Beque - Etobicoke
pork chevap
$2.00 (1pc)
$19.00 (10pc)
$70.00 (50pc)
beef chevap
$2.00 (1pc)
$19.00 (10pc)
$70.00 (50pc)
chicken chevap
$2.50 (1pc)
$20.00 (10pc)
$80.00 (50pc)
pork burger patty
$7.00 (1pc)
$65.00 (10pc)
large pork burger patty
$9.00 (1pc)
$85.00 (10pc)
beef burger patty
$7.00 (1pc)
$65.00 (10pc)
chicken burger patty
$8.00 (1pc)
$75.00 (10pc)
chicken breast
$7.50 (1pc)
$65.00 (10pc)
pork shishkabob
$7.00 (1pc)
$65.00 (10pc)
sausage
$7.00 (1pc)
$65.00 (10pc)
royal cannon
$19.00 (1pc)
$140.00 (10pc)
chicken wings
$18.00 (1lb)
$140.00 (10lb)
chicken vienna
$14.00 (1pc)
$110.00 (10pc)
pork vienna
$14.00 (1pc)
$110.00 (10pc)
AAA NY striploin
$35.00 (1pc)
$270.00 (10pc)
bone-in veal chop
$35.00 (1pc)
$270.00 (10pc)
22oz bone-in rib eye
$60.00 (1pc)
$500.00 (10pc)
frenched lamb chop - Ontario
$8.00 (1pc)
$75.00 (10pc)
chicken deluxe shishkabob
$19.00 (1pc)
$140.00 (10pc)
chicken fingers
$18.00 (1pc)
$130.00 (10pc)
Safood
salmon
$19.00 (1pc)
$170.00 (10pc)
icelandic cod
$19.00 (1pc)
$170.00 (10pc)
sea bream
$28.00 (1pc)
$220.00 (10pc)
grilled calamari
$19.00 (1pc)
$160.00 (10pc)
calamari
$16.00 (1pc)
$150.00 (10pc)
battered cod fillet
$20.00 (1pc)
$190.00 (10pc)
grilled shrimp
$17.00 (1pc)
$130.00 (10pc)
sea smelts
$18.00 (1pc)
$160.00 (10pc)
BEVERAGES MENU - Royal Meats Bar/Beque - Etobicoke
I had the royal meat burger the first time I was there. Meat was very fresh and laid in front of you, similar to a butcher shop. There were also many topping to pick from.
My second visit I had the Chevap burger, it was also delicious!
The layout and look of the place was impressive too!
Going back again for sure!
A serbian co-worker recommended this place to me and told me to order a Chevaps. I ate the whole thing without knowing what type of meat I was eating. After asking I find out it was half pork, half veal. I don't even like pork and I found it to be the best sausage sandwich/burger of my life !!!! I have carvings for this all the time now.
The only dropside to this place is... you can't be in a rush. It takes a little longer to make your burgers because it's set up like a deli shop and they pick your meat as you order it and make it freshly for you on the spot. WHich is good thing because you know its not sitting around a long time and you can see how its prepared.
