La Nouvelle Orléans

Filet mignon

Served with sweet potato French fries, demi-glace sauce and sautéed vegetables. Add 5 shrimps to your meal for only 5 dollars

New Orleans Fish & Chips

Fish fillet fried to golden brown served with homemade tartar sauce, chips and house salad

Appetizers

Slowly simmered in our original homemade Voodoo sauce.

Creole Gator

Farmed Louisiana alligator slowly simmered with tomatoes, onions, bell pepper, garlic and celery. Served with rice and our homemade Creole sauce

Sweet Potato French Fries

Sweet potato French fries seasoned with our homemade Cajun spice blend and cooked to perfection. Served with our original recipe of Cajun mayonnaise

Fried Calamari

Small lightly breaded calamari. Served with our homemade cocktail, tartar sauce and a wedge of lemon

Chicken Wings Baton Rouge

Tender, juicy and seasoned with our special blend of spices and hot sauce. Served with ranch sauce and a wedge of lime

Coconut & Beer Shrimps

Shrimps fried in a light beer and coconut batter. Served with a Caribbean & Creole dipping sauce

Caesar Salad

Roman lettuce served with croutons, bacon and fresh parmesan

Brennan Salad

Spring lettuce mix served with tomatoes, cucumber, green onions, homemade dressing and freshly grated parmesan

New Orleans Clam Chowder

Made with clam juice, potatoes, celery, onions and bacon

Crab Cake

Two large crabmeat cakes prepared from blue crabmeat, with celery, onions, bell pepper and parsley. Served with our spicy Creole sauce and homemade Cajun mayonnaise

Lightly Breaded Chicken Breast

Tender chicken breast prepared with our blend of Cajun bread crumbs and hot sauce. Served with Creole sauce, rice and vegetables

Louisiana Combo

Jambalaya, Creole shrimps, chicken gumbo and sausage

Blackened Fish

Fish fillet smothered with our homemade Cajun spice blend, blackened in cast iron skillet. Served with Creole sauce, rice and vegetables

Jambalaya

Delicious rice mix, slowly-cooked in a spicy tomato sauce, with onions, celery, garlic, bell pepper, chicken, shrimp, smoked sausage and Creole sauce

Mississippi Combo

Grilled shrimps, blackened fish, one pound of blue mussels and Creole sauce. Served with rice and sautéed vegetables

Crawfish à l’étouffée

Shelled crawfish tails slowly braised in a delicious homemade Cajun sauce. Served with rice and vegetables

Creole Shrimps

Tiger shrimps sautéed with our Cajun spice blend. Served with Creole sauce, rice and vegetables

Pernod Shrimps

A classic in the New Orleans French Quarter! Shrimps sautéed with mushroom, green onions, parsley, cream and flambéed with Pernod. Served with rice and vegetables.

Cajun Shrimps

Grilled tiger shrimps with our Cajun spice blend, hot sauce and balsamic vinegar. Served with rice and vegetables

New Orleans Breaded Shrimps

Famous hand-breaded shrimps. Served with sweet potato French fries and sautéed vegetables