Restaurant Mezcla
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Details & Description
The Nuevo latino cuisine is a mix of native cuisine from Peru, combined with French and European cooking techniques. This is what Mezcla represents, a combination of cultures and influences creating surprising results for the distinguished pallate.

Restaurant type

  • Fine Dining,

Cuisine type

  • Peruvian,
  • Regional,
  • Latin American,
  • Quebec,

Products and Services

  • Grocery,
  • Restaurant,

Languages Spoken

  • French,
  • English,
Location
1251, rue de Champlain, Montréal, QC H2L 2R9
Useful Information

Opening Hours *Holiday hours

Tuesday
Wednesday
Thursday
Friday
Saturday
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Rates:

  • $11 To $25,

Methods of Payment:

Meet the owner

The concept behind Mezcla is simple: to explore Nuevo Latino cuisine by working with quality seasonal Quebec products. This is the mandat that owner Gerardo Labarca has assigned to himself since opening the restaurant in 2012.

When you enter this bright Champlain Street location, your eye is immediately struck by the green expanse of microshoots under the neon lights of the rough wood bar and dozens of edible plants. The restaurant decor is warm and natural, aesthetic yet casual, in the image of its owner.

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Ratings & Reviews - Restaurant Mezcla

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Marc-André S
By

Just amazing!

Went to Mezcla for the first time last weekend and it was a total blast. We took the discovery menu and everything was delicious! They have 2 chefs in the restaurant that take care of the fish and meat plates respectively. A definite must try.

Atmosphere: 5/5
Food: 5/5
Service: 5/5
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Alain58
By

excellente TABLE..!

Quelle fut ma surprise, je marchais en cherchant un restaurant lorsque j'ai déniché cette petite merveille le restaurant MEZCLA, D'abord, quel accueil de ce Geraldo. Petite table dans un coin tranquille, mon copain et moi nous regardions, la tranquillité du parc Cambell tout en verdure. Nous avons commandé sans hésiter le menu dégustation. Les Causas, wow...! tiraditos, excellent...vraiment quelle découverte, service après service, nous avons été conquis... Rien d'autre ressemble à ce restaurant dans le village dans tous ces aspects, accueil, service, menu et ambiance amicale. 34$ dollars le menu dégustation par personne... vin abordable...! Sortez de la rue Saint-Catherine, le détour en vaudra la peine...!

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Bonin18
By

Le restaurant Mezcla : une merveille

Je suis allée manger au restaurant Mezcla samedi dernier, avec des amies, et c'était une découverte magnifique. Une entrée de thon et de crabe à fondre dans la bouche. Un repas de canard laqué succulent. Nous avons été traitées comme des reines. Le service et la nourriture sont dignes de nos attentes.

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ludo0704
By

Merveille culinaire

Cette soirée passée au restaurant Mezcal a été tout simplement formidable. Je me promets de le faire découvrir à beaucoup de gens. Entre amis ou en couple, il est parfaitement adapté. Luc Dominic

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Myriambar
By

Soirée exquise!

Restaurant à découvrir! Tout nouveau dans le quartier des médias (quartier gai), sur la rue Champlain coin St-Rose. Le resto est légèrement en retrait de l'achalandage monstre de Ste-Catherine et permet face au, tout en verdure, parc Champlain, une soirée d'ambiance zen et décontracté au beau milieu du centre ville! La nourriture d'inspiration nuevo latino avec la prédominance de produits du terroir vous promet un mélange, que dis-je, un Mezcla de saveurs! C'est tout simplement divin! J'ai adoré mon expérience, je la recommande à tous. Le service est charmant, les deux propriétaires sont d'ailleurs toujours sur place pour vous offir un soirée inoubliable. Note: 10/10

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Appears in 4 Smart Lists

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Eating local: A locavore’s guide to Montreal restaurants

Eating local: A locavore’s guide to Montreal restaurants

Opening to critical acclaim in 2012, Mezcla suggests a nuevo latino cuisine using produits du terroir. While the menu is very seasonal and changes often, their signature ceviche mixto is a mainstay; and aren’t we glad for that! Otherwise you are likely to run into Cornish hen, bison or Gaspor farm porcelet, all from la belle province naturally.

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A raw deal: The best uncooked dishes in town

A raw deal: The best uncooked dishes in town

Opened to critical acclaim in 2012, Mezcla suggests a nuevo latino cuisine using produits du terroir. While the menu is very seasonal and changes often, their signature ceviche mixto is a mainstay; and aren’t we glad for that! You’ll find a generous portion of squid and fish swimming in a leche de tigre sauce, served with fried sweet potato and yuca shavings, canchas and white corn for garnish and texture. Heard enough?

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Discover these great South American restaurants in Montreal

Discover these great South American restaurants in Montreal

Mezcla offers "nuevo latino" cuisine, that is to say a fusion of South American cuisines adapted with techniques from French and other European cuisines. The dishes are mostly prepared with local Quebec products and wines are privately imported from Latin America and Spain. On the menu: pulled or braised meat, fish, crab and octopus, sweet and sour flavours, and cassava fries. 5 or 7 course menus are also available.

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