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Endroit idéal pour un lunch d'affaires, un 5@7 en lounge ou un souper entre amis ou en famille. Qualité et exécution exceptionnelles avec un service tout aussi à la hauteur. Terrasse charmante par beau temps.
Une valeur sûre. On ne se trompe jamais quand on va chez Le Local. La terrasse en été est particulièrement agréable.
Love this restaurant for it's chic decor and exquisite dishes. Sommelier on site and an incredible wine selection. Enjoy dinner on the terrace as well. One of my favourites in Old Montreal. Be sure to make a reservation well in advance as this place fills up every day of the week.
Really enjoy the ambiance in this restaurant. Great place for a 5 @ 7 or for a great meal. Parking lot right in front and the service has always been very good.
Restaurant a la mode, cuisine rafinee, chaleureuse et ouverte. Ambiance tres decontractee, service competent. Je n'y ai jamais vu le populaire chef, mais ca m'est bien egal, c'est plutot la qualite de l'experience qui m'interesse. Faut prevoir en payer le prix. Tres bon resto pour les occasions speciales et pas si speciale (bon special du midi!).
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Le Local, in Old Montreal on William Street, has a wonderful terrace out front that is partially covered to provide some shade. Surrounded by plants, you won’t feel like you’re in the city! Like most good French restaurants, they serve up a great duck confit dish with crispy skin, and a salmon tartare with the perfect amount of truffle oil. The restaurant itself is gorgeous so if you don’t get to sit outside it's not a total loss.
View this Smart ListReminiscent of a favourite Diva dish, the ravioli at Le Local are filled with cheese and topped with a luscious duck confit and shiitake mushroom sauce. It is hearty, comforting and doesn’t skimp on the duck or mushrooms. The sauce is made with a thickened au jus sauce and the arugula is wilted nicely with the heat of the ingredients.
View this Smart ListHoused in a heritage building once occupied by a firm of architects, Le Local serves bistro-style cuisine against a minimalist backdrop: high ceilings, giant light wells, open-plan dining room, front patio, and cocktail lounge. Chef Olivier Belzile offers a French menu with local Québec accents that pairs nicely with items from the excellent wine list drawn by renowned sommelier Patrice Daoust. A private room with a warm and contemporary atmosphere, a mixture of elegance and simplicity, welcomes business meetings.
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