Product and Service is first class
A bit on the pricey side, but the product and service is first class!
Originally from Brittany, France, André Derrien was formerly a chef at the renowned La Mère Poulard restaurant in Mont St-Michel, Normandy. In the early 1950s, he decided to come to Quebec. He worked at the Saint-Jovite hotel, where his rare skill in keeping all 10 fingers intact made him stand out from the rest and caught the eye of his future wife. "I learned on the job, while helping my parents on weekends and during Easter and Christmas.”
The couple then moved to Baie-Comeau, where they worked hard to build up a little capital before buying a pastry shop in Bel-Air in 1959. André, whose expertise lay in kitchen baking, hired professionals who, although reluctant to share their knowledge, could not prevent him from watching them work and learning the tools of the trade.
But despite all their efforts, the Derriens had difficulty restoring the establishment's reputation. A major change was needed. They moved the pastry shop to a basement at 4038 Bel-Air. Success at last! In the first year, turnover doubled and the location quickly became overcrowded. André purchased land at the corner of Bélanger and 20th Avenue to build what is now Pâtisserie Bel-Air.
Croissants aux amandes
Palmiers
Chocolatines
Croissants au beurre
Chaussons, danoises et brioches
Mousse au fromage
Sanguinello
Tentation gourmande
Mousse aux framboises
Mousse aux fraises
Désir ultime
Mousse choco-framboises
Royal
Trois chocolats
Mangue-passion
Désirable
Aurore
Saltimbanco
Troubadour
Opéra
Choco-poires
Amandines aux poires
Amandines aux abricots
Charlotte russe
Boston
Délice aux fraises
Forêt noir
Paris brest
Saint-Honoré
Mille-feuilles
Short-cake aux fraises
Tarte feuilletée aux fruits
Coeur crème au beurre
Coeur crème au beurre
Tarte au citron
Gâteau à la guimauve
Gâteau au chocolat avec copeaux
Tiramisu
Désir ultime
Mangue et passion
Royal
Coupe du pâtissier
Saint-Honoré
Mousse au chocolat
Mousse au fromage
Mille-feuilles crème pâtissière
Religieuse
Choux à la crème
Pâte d'amande
Pâte d'amande
Éclair à la crème
Éclair praliné
Opéra
Gâteau au fromage
Fromage
Moka café
Gâteau aux carottes
Moka chocolat
Succès
Mousse aux fraises
Pâte d'amande assortie
Mini-bouchées
Salade de patates et macaroni
Sandwich variés
Desserts miniatures
Assiette de fromages
Crudités
Sandwiches variés
Mini bouchées
Salades de patate et macaroni
Crudités et trempette
Assiette de fromage
Pain
Desserts miniatures
Buffet Complet
Plateau de canapés aux crevettes
Plateau de canapés au saumon fumé
Petit pains fourrés de salade de poulet
Petit pains fourrés aux œufs
Plateau de viandes froides
Sandwiches aux œufs ou jambon
Sandwiches au poulet
Plateau de pizza
Oeufs farci
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A bit on the pricey side, but the product and service is first class!
I found hair in my cake and the manager is rude
La variété, la qualité et la flexibilité des recettes. Rien à redire.
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