Dansereau Catering has organized and presided over the events that mark the life of families as well as the world of business. From the first hors d'oeuvres created by the founder Madame Berthe Dansereau, until our most recent creations, the tradition continues. Our great chefs of yesteryear are now the owners, and the ever-present quality is still evident throughout, from our kitchen to your table.more...See more text
I emailed them asking for a quote for a small cake for a small wedding celebration of 40 people in Montreal. I had indicated my budget was $400 in the online form submission and received this response in email from them, point blank:
"I think they already have the catering at Mount-Stephen. Also, we cannot do anything with a 10$ budget."
With no common courtesy to customers, this level of service is not what I would choose for any event that I will host in the future.
