Kenzo Ramen

Spicy Charsu Ramen

We serve spicy level 1 to 3

Orochong Ramen

A popular dish from Hokkaido with stir fried green onions, green peppers, red peppers, mushrooms and cabbage. With your choice of chcken or pork.

Netsu Ramen

Spicy Sapporo-style ramen with your choice of ground pork or chcken. Added with loads of stir fried vegetables.

The King of Kings Ramen

Spicy Netsu ramen with five toppings of roasted pork, sliced egg, fish cake, fresh seaweed and dried seaweed. Season topping: marianted bamboo shoot.

Karashi Ramen

Spicy ramen with japanese Karashi hot sauce topped off with roasted pork slices. Seasonal topping: marinated bamboo shoot.

Tsuke-men

Dippable ramen with chicken & dried fish (Katsuo) sauce come with thick noodles.

King Shoyu Ramen

Super sized shoyu ramen with double the noodles and toppings.

TanTan-Men

Spicy ramen that is very popular during cold season. Consisting of marinated ground pork, scallions & baby bok choy with a hint of sesame flavour.

Nakasaki Champon

A regional cuisine of Nagasaki. Fresh seafood (mussels, scallops, squid and shrimp) combined in a harty tonkotsu-esque broth.

Sapporo Miso Ramen

Invented and named after Sapporo, the capital of Hkkaido. Arich miso soup base with mixed stir fried vegetables. With your choice of ground pork or chicken. Vegetarian option available.

Ji Su Men

A soy sauce base soup combined with chicken, eggs and sesame oil. Mixed with stir fried vegetables. Vegetarian option avilable.

Yakisoba

Original stir fried Japanese noodles with chicken and mixed vegetables. Cooked on an iron plate.

Black-Tonkotsu

Hakata style pork bone soup ramen with black garlic sauce.

Black Tonkotsu

Hakata style pork bone soup remen with black garlic sauce

Tonkotsu Ramen

Hakata style pork bone soup ramen

Tonkatsu Sho-yu Ramen

Hakata pork bone soup ramen with shoyu flavour

Tonkatsu Miso Ramen

Hakata pork bone soup remen with a kick of miso flavour.

Unagidon

A bowl of rice topped with fillets or ell(unagi) grilled in a style known as kabayaki, similar to teriyaki.

Katsukare

a breaded deep fried pork cutlet with curry sauce and rice

Onigiri

Onigiri is Japanese rice ball

Oyakodon

A bowl of rice topped with chicken and eggs

Katsudon

A pork cutlet served (with egg and vegetables) on top of a bowl of rice

Gyudon

rice A bowl of rice topped with cooked beef and vegetables

Chicken Karaage

Japanese style deep fried chicken with lightly coated seasoning.

Agedasi Tofu

A lightly deep fried tofu that sits in a sweet soy sauce base topped with ginger, green onion, nori, bonito flakes.This goes great as an appetizer or as a topping on your ramen for those who are veget

Tonkatsu

Traditional Japanese Pork Cutlet

Takoyaki

greenBaked octopus ball filled with octopus, green onion, cheese and shrimp flavouring.

Gyoza

dumplingJapanese style pork dumpling.

TanTan-Men

Spicy ramen that is very popular during cold season.

Tsuke-mensauce

Dippable ramen with chicken & dried fish (Katsuo) sauce come with thick noodles

King Shoyu Ramen

Super sized shoyu ramen with double the noodles and toppings

Snow Flake

Two icy flavour. Matcha or Fruit