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Garlic bread
Bruchetta
Bruchetta all regina
Antipasto della casa
Cozze alla marimara
Prosciutto melone
Stracciatella
Minestrone
Chef salad
Cesar salad
Caprese salad
Capricciosa
Bolognese
Lasagna
Cannelloni
Meat ravioli
Gnocchi
Meat balls
Linguini vongole
penne al salmone
Fettuccine mare &monte
Fettuccine con gamberi
Linguini pescatore
Fettuccine alfredo
Tortellini alla panna
Spaghetti alla carbonara
penne alla vodka
penne alla regina
Pomodoro
Pesto
penne arrabiata
cheese ravioli
Manicotti
veal milanese
Veal parmigiana
veal marsala
Chicken parmigiana
Chicken marsala
Grilled chicken breasy
Veal chop
New tork steak
Osso buco
Salmon steak
Meat ball
Veal
Steak
Grilled chicken
Chicken parmigiana
Drinks
Tartufo
Tiramusu
Baked tomato sauce & cheese
Tomato cheese
T.Anchiovies
T.cheese anchiovies
T.cheese olives
T.cheese gren pepp
T.cheese salami
T.cheese ham
T.cheese bacon
T.cheese pepperoni
T.cheesemush
T.cheese peppmush
Regina special
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Choose from veal sandwiches, pasta specials (homemade gnocchi, ricotta-stuffed ravioli, and fettuccine tossed in a shrimp, mushroom and rose sauce), and of course, some expertly rendered thin-crust pizza at this College Street eatery. The delivery pizza menu is divided into the standards and the gourmets, and from the latter, might I suggest the Campagnola (cherry tomatoes, buffalo mozzarella, arugula and prosciutto), the Caprese (sliced tomato, bocconcini and fresh basil) or the Patate (a white pizza topped with thinly sliced tomato – trust an Italian: it’s a delicacy). Bonus: gluten-free pizza doughs on offer, as well.
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