The founders opened the first Ichiban Sushi House Restaurant in 1983 on Bloor Street, Toronto. Today we, with over 31 Ichiban Sushi Restaurant all around Toronto, are one of the leading figures in Canada that developed the Sushi industry in Canada. The '
I had the opportunity to visit this little restaurant and it was a great experience.The food was absolutely delicious and fresh.I ate an assortment of raw fish (sashimi) and every single fish was fresh and did not have that fishy smell. I noticed that everythingn inthis restaurant is FRESH all the time.Their drinks are always ice cold during the hot weather.. a basic selection of alcohol both canadian and japanese. FRESH FISH!! The two Sushi chefs are the best at what they do..excellent service and smile ... always serve complimentary extra pieces... the younger male chef is good looking too.
