Eastside Social
3.5/5
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Details & Description

Cuisine type

  • Brunch,

Atmosphere

  • Trendy,
  • Casual,

Products and Services

  • Events,
  • Restaurant,
  • Bar,

Languages Spoken

  • English,
Location
1008 Queen St E, Toronto, ON M4M 1K1
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • $11 To $25,

Methods of Payment:

Meet the owner

Joey Skeir and his wife Cherie Stinson don’t order meals when they go out. Instead, the two native Nova Scotians and coastal foodies make eating with one another a communal event.

That’s what their Leslieville restaurant is all about, sharing and a mutual love for all things that feel like home, turned up a notch.

Being from the east coast, they wanted to go with a nautical theme for their restaurant that was “not in your face,” says Cherie, who is a professional interior designer. In fact, you may have seen her on Restaurant Makeover.

The décor is quirky coastal with a slice of city; a wall of fish taxidermy painted black is a perfect example of that. The theme also shows in the restaurant’s signature drink, a bright pink rum punch with huge ice cubes served to guests in vintage bowls with individual ladles and quaint tea cups (they’ve been collecting these dishes for months before opening their restaurant in June 2013).

“The punch is very potent and delicious,” Cherie says. It’s a good take on a social drink, especially enjoyable at social hour every Tuesday and Wednesday evenings from 5:30 to 7:30 p.m.

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Menu & Prices

OPENERS MENU - Eastside Social

FRESHLY SHUCKED OYSTER'S

WESNESDAY - SATURDAY
Fresh Oyster's and all the Fixin's
3 Bucks a Shuck

TUESDAYS
BUCK A SHUCK

DAILY BREAD

Home Baked, Farmhouse Butter

$5.00 Half order $2.50

NEW ENGLAND CLAM CHOWDER

With Double Smoked Bacon

$11.00

GRILLED OCTOPUS

Poached with babynew potatos, pan seared escarole with pickeled

$20.00

AHI TUNA POKE BOWL

Fresh Ahi Tuna, toasted Nori, avocado, edamame, cabbage and mango slaw, teriyaki aioli, shaved radish, rice, scallion, and cilantro

$18.00

FRIED CALAMARI

Fried Calamari, Chimichurri aioli, shaved scallions, fresh lemon, sprinkled with parmasan

$20.00

SMOKED SALMON DIP

GREAT FOR SHARING- creamy dip, served with assorted crispy wafers and house made pickled vegetables.

$16.00

PORTOBELLO MUCHROOM FRIES

panko dusted Mushroom fries served with spicy dijon mustard aioli

$15.00

PORK EL PASTOR

grilled Pork skewer, pear and sweet potato gratin, and yellow pepper and corn sauce

$17.00

GET YOUR GREENS

BEET SALAD

Oven roasted and pickled beets served alongside shaved carrots, radish, chopped parsley, avocado and jalapeno dressing

$17.00

COBB SALAD - ADD GRILLED CHICKEN - 5

topped with double smoked bacon, avocado, hardboiled egg, cherry tomatoes, feta cheese and a creamy Buttermilk dressing

$14.00

GRILLED BROCCOLINI AND CRISPY GRIT'S CAKE

Fried Grits cake, served with grilled Broccolini, pickled red onion, pomegranate yogurt and mixed sprouts

$17.00

CRISPY KUNG PAO SALAD

Cauliflower and Broccoli, topped with sesame seeds, chopped scallions and toasted cashews

$19.00

SEA SALT & HERB FRIES

$7.00

PASTA AND PROTEINS

DUCK CONFIT

Oven roasted Duck confit served with parsnip puree, sautéed Brussel sprouts and salsa Verde

$29.00

STEAK - 12 OZ STRIPLOIN

Pan seared 12oz New York striploin, served with had cut fries, and sautéed tomatoes and mushrooms

$29.00

POTATO GNOCCHI WITH OXTAIL RAGU

House made gnocchi, oxtail ragu, parmesan

$24.00

SMASH BURGER

Double smash patty with house made mac sauce, cheese, caramelized onion, iceberg, served with fries

$20.00

DAILY PASTA

Campanelle pasta in a smoked bacon cream sauce, with gremolata, crispy kale chips ( can be prepared vegetarian )

$23.00

SEARED ONTARIO PICKEREL

Cannellini and chorizo sausage stew, wihh babay spinach

$29.00

COASTAL FARE

FISH TACOS

Cabbage & Apple Slaw, Chipotle Aioli

$14.00 Add extra taco $7.00

STEAMED PEI MUSSELS AND FRIES

$20.00

FISH AND CHIPS

Fish Fry Thursday.
Available Tuesday-Friday lunch (12-3) and Thursday dinner.

$19.00

Dessert MENU - Eastside Social

2 DAILY SPECIALS

CHEFS CHOICE - PREPARED DAILY

HOUSE BAKED MOLASSES BREAD

Served with salted butter, full order

$5.00 Half order $2.50

CLASSIC CLAM CHOWDER

served with double smoked bacon and herb croutons, and served with a slice of our amazing molasses bread and butter

$11.00 Side order $6.00

AHI TUNA POKE BOWL

Fresh Ahi Tuna, toasted Nori, avocado, edamame, cabbage and mango slaw, teriyaki aioli, shaved radish, rice, scallion, and cilantro

$16.00

COBB SALAD

mixed greens, cherry tomatoes, double smoked bacon, hard boiled eggs, feta, avocado,creamy buttermilk dressing - ADD GRILLED CHICKEN FOR -5.00

$14.00

KOREAN FRIED CHICKEN SANDWICH

Sweet and spicy Korean fried chicken sandwich, and sesame sour cream,on a bun, your choice of fries or salad

$17.50

FILLET OH FISH SANDWICH

House made fillet o fish with tangy tartar sauce, and spicy sliced house made process cheese, fries or salad

$17.50

SMASH BURGER

Double beef patty with house made mac sauce, cheese, caramelized onions, lettuce served with fries

$19.00

FISH TACOS

crispy fried fish, apple and cabbage slaw, tangy chipolte sauce, mint , on corn tortilla

$14.00

FRIED CALAMARI

$20.00

GRILLED BROCCOLINI AND CRISPY GRITS CAKE

Fried Grits cake, served with grilled Broccolini, pickled red onion, pomegranate yogurt and mixed sprouts

$17.00

GRILLED OCTOPUS

Poached with babynew potatos, pan seared escarole with pickeled onion

$20.00

FISH AND CHIPS

$19.00

DAILY PASTA

Campanelle in a smoked bacon cream sauce with gremolata and kale chips - can be made vegetarian

$23.00

PORTOBELLO MUSHROOM FRIES

Mushroom fries served with spicy Dijon aioli

$15.00

HALIFAX DONAIR

East coast street food

$13.00

SIDE WEDGE SALAD

Iceberg wedge salad, with buttermilk dressing, fresh pomegranates, topped crispy fried onions

$4.00

HERB FRIES

Served with aioli

$7.00
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Ratings & Reviews - Eastside Social

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chloed357910
By

Fabulous oysters and really superb service.

Atmosphere: 4/5
Food: 4/5
Service: 5/5
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cste1211
By

the service was aweful and the waiter was so disrespectful and rushed. The food was average and the prices through the roof. Skin and bones. Goods and provisions. Aft. The thirsty duck. Brooklyn tavern. All have it in spades over this place.

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Appears in 3 Smart Lists

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From the midnight blue walls to the nautical touches, this Maritime-themed restaurant will make you feel like you’re on the Atlantic Coast rather than the shores of Lake Ontario. The food is rustic and hearty, and there are plenty of options for vegetarians. Start off with home-baked bread that’s made fresh daily and add warm, marinated olives. To follow, opt for either devilled eggs or the “chunk o' cheese” – or both, if you’re really hungry.

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For a quick drink in the Leslieville neighbourhood, Eastside Social is a great option. The signature cocktails are always changing, but one thing that doesn’t change is the complex and balanced flavours. Eastside Social has daily specials, too.

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