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Blowfish Restaurant & Sake Bar
-
Phone Number
- 416-860-0606Primary
- 416-860-1719Fax
-
Directions
-
Website
- www.blowfishrestaurant.com
Blowfish Restaurant & Sake Bar
-
Phone Number
- 416-860-0606Primary
- 416-860-1719Fax
-
Directions
-
Website
- www.blowfishrestaurant.com
-
Phone Number
- 416-860-0606Primary
- 416-860-1719Fax
-
Directions
-
Website
- www.blowfishrestaurant.com
Details
Information
Reviews
Location
Details & Description
Cuisine type
- Japanese Brazilian Fusion,
Languages Spoken
- English,
Getting There
- King And Bathurst,
Useful Information
Opening Hours *Holiday hours
| Monday | |
|---|---|
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
| Verify with Merchant |
|---|
Methods of Payment:
Social Media
Menu & Prices
NIGIRI + SASHIMI (priced per pair) MENU - Blowfish Restaurant & Sake Bar
binnaga-maguro albacore
$7.00
ika squid
$8.00
ebi tiger shrimp
$8.00
suzuki sea bass
$8.00
sake salmon
$8.00
sake salmon 8 sake harasu salmon belly
$9.00
saba mackerel
$10.00
hotate scallop
$10.00
maguro tuna
$10.00
unagi freshwater eel
$10.00
hamachi yellowtail
$10.00
hamachi harasu yellowtail belly
$11.00
ikura salmon roe
$12.00
shitake mushroom
$6.00
foie gras tuna
$18.00
ABURI SUSHI
torched sushi(4 pieces)
ebi
tiger shrimp, parsley, lemon zest, sesame + aburi sauce
$15.00
sake
salmon, masago, green onion, sesame, tabasco + aburi sauce
$15.00
saba
marinated mackerel, den miso, smoke salt
$16.00
BLOWFISH MAKIMONO
priced per roll
lentil mash on crispy rice
with caramelized onion, yuzu kosho, jalapeño
$10.00
spicy tuna
with negi, spicy kewpie, tempura bits
$13.00
coconut bay
coconut battered shrimp, cucumber, spicy kewpie
$14.00
ise ebi + sake
lobster tossed with masago, wasabi and kewpie, salmon,
tabasco, chive
$18.00
truffle albacore
tiger shrimp + avocado; topped with a garlic chip
+ truffle oil drizzle
$18.00
spicy tuna on crispy sushi rice
topped with jalapeño
$18.00
jalapeño hamachi
with avocado, tempura bits, tobiko, sriracha kewpie
$18.00
spicy tuna with rock shrimp
black sesame seed, hot garlic kewpie tossed rock shrimp
tempura
$19.00
sweet potato tempura roll
with shitake, avocado, shiso, green onions, gari, soy mirin
$10.00
TEMPURA
sweet potato
6 pieces
$4.00
asparagus
6 pieces
$6.00
assorted vegetables
8 pieces
$7.00
tiger shrimp
3 pieces
$9.00
SIDE
white rice
$4.00
brown rice
$5.00
edamame
$5.00
arroz con setas
rice cooked in sapporo beer with seasonal mushrooms, parsley, garlic, onions and truffle oil
$7.00
brussel sprout
aji panca gochujang glaze, nori furikake, crispy shallot
$7.00
SOUP + SALAD
miso soup
with wakame, enoki, tofu and negi
$5.00
miso kale caesar salad
lacinato kale, beets, chickpea, miso dressing, lemon zest and manchego
$12.00
SMALL PLATE
duck confit spring roll
with leek. carrot, thai basil and honey ume ponzu dip
$8.00
grilled shishito pepper
with soy reduction and katsuoboshi
$8.00
lobster + shrimp shumai
with shitake, black fungus, crispy gobo, tobiko,
truffle oil drizzle;served with jalapeño yuzu kosho
$9.00
one-bite wagyu gyoza
pan-seared dumpling stuffed with wagyu, black fungus,
ginger + preserved spicy vegetable; served with balsamic
basil dip
$10.00
spicy rock shrimp
tempura style, tossed in hot garlic kewpie sauce
$12.00
chicken tsukune
with red anticucho sauce
$6.00
COLD PLATE
blowfish giant ebi shooter
tiger prawn, mango, avocado, cucumber, lettuce,
tempura bits, spicy kewpie, tobiko; wrapped with
soy paper
$14.00
salmon tataki
with chili garlic oil, ponzu, truffle oil, sesame, micro green
$18.00
scallop ceviche
red onions, cherry tomatoes, japanese style tiger milk,
cilantro oil
$18.00
lobster taco
with mango, sweet corn, japanese guacamole, tabasco,
kewpie, micro cilantro
$18.00
tuna tartare
with masago, quail egg, red and green onions, yuzu miso
wasabi dressing, tabasco, micro leaves, lotus chip
$20.00
yuzu shiro soy hamachi
with jalapeño, cilantro, chili sesame oil
$20.00
duck tataki
with sudachi ponzu, thai basil aioli, amaranth, corn nuts,
pomelo
$20.00
HOT PLATE
panko-crusted chicken breast
with three-mustard miso sauce
$19.00
canadian AAA striploin
with basilico chimichurri + teriyaki sauce, crispy farofa
purple shiso
$22.00
pan seared wild sea scallop
with shiso chimichurri and arroz con setas
$26.00
roasted miso-marinated black cod
with egg miso
$28.00
moqueca vegetable
crispy tofu, seasonal vegetables, in yuzu coconut-kombu
dashi urucum broth
$14.00
add salmon
$6.00
add shrimp
$3.00
add calamari
$3.00
Dessert MENU - Blowfish Restaurant & Sake Bar
ice cream (2 scoops)
choices of ginger, black sesame and green tea
$6.00
mochi ice cream trio
green tea, mango, red bean
$8.00
earl grey flan de queso
with haskap gel, crispy orange blossom sponge, shaved
almond
$10.00
COCKTAILS MENU - Blowfish Restaurant & Sake Bar
TEQUILA PASSION
Tequila, Campari, Passionfruit Syrup, Lime Juice
$12.00
BLACK & WHITE
Dark Rum, Cointreau, Yuzu Marmalade, Lime Juice,
Egg White, Salt and Lime Zest Rim
$12.00
SWEET
Vodka, Prosecco, Lime and Grapefruit Juices,
Blood Orange Syrup
$13.00
CALAMANSI COLLINS
Gin, Aperol, Calamansi Honey Syrup, Lime Juice,
Soda
$13.00
ALIANÇA
Cachaça, Lime Juice, Kiwi Syrup, Ginger Juice
$14.00
CARIBOU CROSSING
Vodka, Cointreau, Yuzu, Grapefruit And Lime
Juices, Jalapeño Black Pepper Syrup, Grapefruit
Syrup, Grapefruit Bitters
$15.00
SAKE SIDECAR
Cognac, Yuzu Infused Sake, Lemon Juice, Clove
Syrup, Orange Juniper Bitters
$15.00
CHAMPAGNE + SPARKLING WINE
Prosecco, Docg Valdobbiadene Superiore, Extra Dry, Villa Sandi, Italy
$15.00 (5 oz)
$70.00 (Bottle)
Brut, Veuve Cliquot-Ponsardin NV
$30.00 (5 oz)
$150.00 (Bottle)
JAPANESE BEER
Asahi Super Dry
$8.00 (330ML)
Sapporo Silver
$10.00 (500ML)
WHITE WINE
Sauvignon Blanc
Lillypilly; Riverina; Australia
$8.00 (3 oz)
bottle
$13.00 (5 oz)
$60.00 (Bottle)
Starmont, Merryvale
Napa Valley, California 2012
$110.00 (Bottle)
Pinot Grigio
IGT Delle Venezie Gerardo Cesari, Veneto-Friulitrentino, Italy
$8.00 (3 oz)
$13.00 (5 oz)
$60.00 (Bottle)
Chardonnay, Cypress Vineyards
central coast, california
$9.00 (3 oz)
$14.00 (5 oz)
$68.00 (Bottle)
Viognier, Viognier La Violette
Jean Luc Colombo, Rhône, France
$9.00 (3 oz)
$14.00 (5 oz)
$63.00 (Bottle)
CHARDONNAY
La Crema
Sonoma Coast, California, Usa 2015
$94.00 (Bottle)
M3, Shaw & Smith
Adelaide Hills, Australia 2015
$129.00 (Bottle)
AC Chablis 1er Cru Côte De Lechet
Domaine Bernard Defaiz, Burgundy, France 2015
$135.00 (Bottle)
SAUVIGNON BLANC
Craggy Range
Martinborough, New Zealand 2015
$90.00 (Bottle)
Duckhorn Napa Valley
California, USA 2016
$107.00 (Bottle)
RIESLING
Goldberg, Weingut Johann Peter Mertes Saar
Germany 2015
$75.00 (Bottle)
AC Alsace, Domaine Paul Zinck
France 2015
$75.00 (Bottle)
Watervale Vineyard, Mitchell
Clare Valley, Australia 2014
$77.00 (Bottle)
CHENIN BLANC
AC Savennières, Clos De St. Yves
Domaine Des Baumard, Loire, France 2014
$99.00 (Bottle)
PINOT GRIGIO
Elk Cove
Willamette Valley, Oregon, Usa 2014
$84.00
BLEND
Garnacha Blanco/Macabeo/Viognier/Pedro Ximenez, Doca Priorat, Joan Giné
Buil & Giné, Spain 2015
$94.00 (Bottle)
RED WINE
Pinot Noir
Butterfield Station, California, USA
$8.00 (3 oz)
bottle
$13.00 (5 oz)
$60.00 (Bottle)
Cabernet Sauvignon
Solid Ground, Lodi, California, USA
$8.00 (3 oz)
$13.00 (5 oz)
$60.00 (Bottle)
Shiraz
IGP Mediterranee, Les Collines De Laure Jean Luc Colombo, Rhône, France 2015
$9.00 (3 oz)
$14.00 (5 oz)
$68.00 (Bottle)
Grenache/Syrah/Mourvèdre
AC Côtes Du Rhône, Les Abeilles, Jean-Luc Colombo, France
$10.00 (3 oz)
$15.00 (5 oz)
$72.00 (Bottle)
CABERNET SAUVIGNON
Sexy Beast, Two Hands
Mclaren Vale, Australia 2016
$100.00 (Bottle)
Allomi, The Hess Collection
Napa Valley, California, Usa 2015
$125.00 (Bottle)
SHIRAZ
Santa Barbara, Santa Ynez Valley
Cental Coast, USA 2013
bottle
$90.00 (Bottle)
Angels Share, Two Hands
Mclaren Vale, Australia 2014
bottle
$94.00 (Bottle)
PINOT NOIR
Truchard Vineyards, Carneros
Napa Valley, USA 2014
$123.00 (Bottle)
AC Morey Saint Denis, Perrieres, Frederic Magnien
Cote De Nuits, France 2013
$135.00 (Bottle)
SANGIOVESE
Sangiovese DOCG Chianti Classico, Tenuta Sant'alfonso
Rocca Delle Macie, Tuscany, Italy 2015
$70.00 (Bottle)
DOCG Brunello Di Montalcino, Altesino
Tuscany, Italy 2011
$160.00 (Bottle)
NEBBIOLO
DOCG Barbaresco, Pora, Musso
Piedmont, Italy 2013
bottle
$157.00 (Bottle)
OTHER SINGLE VARIETAL
Malbec, Ben Marco, Dominio Del Plata
Mendoza, Argentina 2015
$75.00 (Bottle)
Tempranillo, Do Toro, Gago
Compania De Vinos Telmo Rodriguez, Spain 2013
$100.00 (Bottle)
COGNAC
Remy Martin Vsop
$15.00 (1 oz)
Remy Martin Vsop
$36.00 (1 oz)
PORT
Taylor Fladgate Tawny Port 10 Yr
$10.00 (2 oz)
Taylor Fladgate Tawny Port 20 Yr
$20.00 (2 oz)
SAKE
Blowfish Sake
Izumi, Canada
junmai (served warm)
Sho Chiku Bai Classic, Takara, Berkeley Smooth, Well-Balanced And Full Body;Medium Dry
$12.00 (8 oz)
Blowfish Sake: Traditional
Premium Junmai with fruity notes & a firm classic Japanese structure
$16.00 (5 oz)
$41.00 (14 oz)
$70.00 (Bottle)
Blowfish Sake: Yuzu
Traditional Infused With the Bright, Citrus Notes of the Japanese Yuzu Fruit
$14.00 (5 oz)
$37.00 (14 oz)
$64.00 (Bottle)
Blowfish Sake: Pomegranate
Traditional Infused With Natural Pomegranate and a Touch of Lime
$14.00 (5 oz)
$37.00 (14 oz)
$64.00 (Bottle)
PREMIUM JUNMAI SAKE
Nigori, Snow Maiden Tosai
Kyoto, Japan
Bright Fresh Aromas Of Both Rice & Fruit. Solid & Creamy In The Mouth, With A Lovely Mellowness On The Palate. Pleasant & Dry Finish
$17.00 (5 oz)
$43.00 (14 oz)
$74.00 (Bottle)
Ginjo Genshu, G Sakeone
Forest Grove
Oregon Undiluted Sake; Full Fruity Nose With Hints Of Spices Gives Way To Rich + Creamy Layers Of Ripe Melon Flavour With Hints Of Pear + Plum, Followed By A Long And Lingering Tropical Spice Finish
$24.00 (5 oz)
$63.00 (14 oz)
Ginjo, Miyasaka Masumi Karakuchi Kiippon
Nagano, Japan
Rice: Nagano Rice (Mostly Miyami Nishiki) From One Of The Most Revered Sake Houses In Japan, This Light, Fragrant Sake Is One Of The Central Pillars Of The Masumi Brand. Balanced Acidity And A Fragrance Reminiscent Of Young Fuji Apples. A Superbly Balanced Dry Sak
$24.00 (5 oz)
$63.00 (14 oz)
$107.00 (Bottle)
Daiginjo, Demon Slayer Wakatake
Shizuoka, Japan
Beautifully Round And Alluring Sake With Silky Texture; Deep Taste And Slight Sweetness Stemming From Its Elegant Fruity Aroma And Superb Acidity
$33.00 (5 oz)
$89.00 (14 oz)
$105.00 (Bottle)
Daiginjo, Higashiyama Pearls of Simplicity
Kyoto, Japan
Rice: Yamadanishiki
Aromas Of Anise, Banana, And A Hint Of Sweet Rice Are Complex; These Same Flavours Come Rushing Through The Full Bodied Palate Followed By A Pleasantly Long And Clean Finish
$150.00 (Bottle)
BLENDS
Cabernet/Syrah/Merlot/Petit Verdot
Doc Bolgheri, Poggio Ai Ginepri, Tenuta Argentier, Italy 2014
$84.00 (Bottle)
Merlot/Cab Franc/Cab/Petit Verdot
Igt Toscana,Il Fauno Di Arcanum, Italy 2012
$110.00 (Bottle)
Grenache/Syrah/Mourvèdre
Ac Châteauneuf Du Pape, Cuvée Du Baron, Château Fortia, Southern Rhône, France 2013
$132.00 (Bottle)
SINGLE MALT SCOTCH
Islands
Highland Park 12 Yr
$13.00 (1 oz)
Talisker 10 Yr
$16.00 (1 oz)
Speyside
Balvenie Doublewood 12 Yr
$15.00 (1 oz)
Glenlivet 18 Yr
$19.00 (1 oz)
Highlands
Oban 14yr
$18.00 (1 oz)
Tomatin 18yr
$22.00 (1 oz)
Lowlands
Auchentoshan 12 Yr
$12.00 (1 oz)
Glenkinchie 12 Yr
$14.00 (1 oz)
Islay
Laphroaig Quarter Cask
$15.00 (1 oz)
Lagavulin 16 Yr
$18.00 (1 oz)
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Appears in one Smart List
Editor’s Pick
Where to sip tropical cocktails in Toronto
Barfish is the sexy, cocktail bar sidekick to Blowfish, a modern Japanese fusion restaurant located at King and Bathurst. Barfish caters to the King West crowd, with upscale tropical cocktails in a flashy lounge space complete with exposed brick, leather seating, metallic accents, a towering ceiling and neon lights. The Tikki Ginger with Belvedere vodka, canton ginger liqueur, and tikki bitters is sweet and citrusy with hints of spice. Try the one of a kind mango passion lychee Saketini, made with sake, Belvedere vodka, rum, passion fruit and lychee juices.
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Contact this business
-
Phone Number
- 416-860-0606Primary
- 416-860-1719Fax
-
Directions
-
Website
- www.blowfishrestaurant.com