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2-COURSE
Choice of any of the following dishes. Served with a cake slice and coffee.
GERMAN BREAKFAST
Grilled Bavarian style sausage, Sauerkraut, Dijon mustard, toast, choice of eggs
NARRA BENEDICT
Asparagus, poached eggs, béarnaise sauce, English muffins, home style potatoes, pea meal bacon, fresh fruits
NARRA FLORENTINE
poached eggs, salmon, English muffins, béchamel sauce, home style potatoes, spinach, fresh fruits
NARRA BREAKFAST
Smoked salmon, poached eggs, dill sour cream, spinach and strawberry salad, shaved parmesan, almonds & toast
NARRAS EGG SPECIAL
Bacon, eggs of your choice, toast, & fresh fruits
CRÊPELETTE
Ham, red onions, sweet peppers, side salad
OMELETTE
With fresh fruit & toast
PROSCIUTTO PANINI
Roasted pepper spread, arugula, eggplant, roasted pepper, tomato, brie, prosciutto ham
SPICY CHICKEN WRAP
tortilla, spicy roasted chicken, tomato, onions, green lettuce, cheddar cheese
CHICKEN CAESAR WRAP
Tortilla, oven roasted chicken, romaine hearts, shaved parmesan, Caesar dressing, choice of salad or fries
LOBSTER QUESADILLA
Lobster, shrimp, peppers, onion, garlic, grainy mustard, choice of salad or fries
STEAK & FRIES
New York strip loin, café de Paris butter & homemade fries
FISH OF THE DAY
Please ask your server for the daily fish
2-COURSE
Choice of any of the following dishes. Served with a cake slice and coffee.
CHICKEN CRÊPE
Mushrooms, zucchini, sweet peas, tarragon herbed cream sauce, side mixed greens
NORWEGIAN CRÊPE
Smoked Norwegian salmon, gruyere cheese, red onions, bell peppers, spinach, rose dill sauce, side mixed greens
SEAFOOD CRÊPE
Tomato, red onion, scallion, garlic, dill tarragon rose sauce, side mixed greens
LINGUINI TOMATO
Chicken, sautéed garlic, mushrooms, tomato sauce
WARM NARRA SALAD
Fingerling potatoes, bacon, green beans, sun-dried tomatoes, almonds, spinach, mustard vinaigrette, sunny-side egg.
TAPSILOG
Flat iron steak, garlic fried rice, egg any style, pan jus
NARRA WALDORF SALAD
Salmon fillet, apples, celery, blue cheese, walnuts, house dressing
FRESH FRUITS
FRENCH TOAST
Bread dipped into egg wash and pan seared, fresh strawberries
STRAWBERRY CRÊPE
Fresh strawberries, strawberry sauce, vanilla ice cream
CHOCOLATE HAZELNUT CRÊPE
Chocolate hazelnut spread, fresh bananas, ice cream
Drinks
Mixed Drinks, Coffee, Cappuccino, Espresso, Open Whites, Open Reds, Red Wine, Rose, White Wine.
FRENCH ONION SOUP
Croutons, gruyere cheese, green onion garnish
SOUP OF THE DAY
Please ask your server
WARM NARRA SALAD
Fingerling potatoes, bacon, green beans, sun-dried tomatoes, almonds, spinach, mustard vinaigrette
CRAB
Chesapeake Bay blue crab cake, chili and tomato jam, house aioli
SCALLOPS
Pan seared Atlantic sea scallops, cauliflower puree, green peas truffle soil, house aioli. Crispy bacon strips
CALAMARI
Grilled calamari, rosemary scented charred corn, baby arugula, lemon aioli
Mushroom Salad
Mixed greens, balsamic vinaigrette, sautéed mushrooms, garlic aioli
MUSSELS
Choice of: Saffron cream - Bermuda onions, white wine saffron cream sauce, garlic bread
Sherry wine - Bermuda onions, garlic sherry wine tomato sauce, garlic bread
CHICKEN BREAST
Oven-Roasted chicken breast, spinach mashed potatoes, seasonal vegetables, creamy wild mushroom veal jus
WELLINGTON
Please ask your server about this weeks wellington. Served with sweet potato puree & glazed carrots
HALIBUT
Pan seared halibut fillet, on a bed of sautéed kale, steamed baby red potatoes, roasted tomato, saffron Dijon cream sauce served in a hot skillet
LAMB
Pistachio crusted middle eastern spiced New Zealand lamb chops, mushroom, green pea and barley risotto, glazed carrot, veal jus
SEAFOOD LINGUINI
Mussels, shrimp, scallop, oven roasted tomato, baby spinach, spicy cream sauce
LOBSTER CRÊPE
Ginger, scallion, zucchini, mascarpone cheese cream sauce. Served with a mango & spinach salad
SHORT RIB CRÊPE
Slow braised beef short ribs, Bermuda onions, sweet peppers, wild mushrooms, corn. Served with organic mixed green salad
Beef
Braised beef short ribs, winter beets, sweet pancetta, potato gratin, sauce bordelaise
SALZBURGER NOCKERL
World famous soufflé. Please allow 25 minutes for preparation. Due to its delicate baking procedure it may not always be available
STEAMED VEGETABLES
FRITES
CHICKEN BREAST
SAUTEED MUSHROOMS
ROASTED VEGETABLES
SAUTEED SHRIMP
Salzburger Nockerl
World famous soufflé. Please allow 25 minutes for preparation. Due to its delicate baking procedure it may not always be available
Strawberry Dumplings
Quark cheese, toasted almonds, pistachio crème anglaise & strawberry sorbet
Crepe Flambé Tropical
Bananas, mango, pineapple, caramel sauce & coconut sorbet
Trio of Sorbet
Fresh seasonal fruits & fruit coulis
Crème Brulee
Feature of the day
Lemon Raspberry Crêpe
Lemon white chocolate mousse, fresh raspberries & chai green tea ice cream
Chocolate Trio
Lindt chocolate mousse, coffee chocolate sorbet & chocolate soup
Warm Pistachio Cake
Late harvest Riesling sabayone & dried apricots
Toblerone Chocolate Fondue
Fresh fruits, biscotti & ladyfingers
Fettuccini Pomodoro
Tossed in a roasted garlic tomato sauce, chicken, wild mushrooms
Seafood Linguini
Mussels, shrimp, scallop, oven roasted tomato, baby spinach, spicy cream sauce
Chicken Crèpe
Wild mushrooms, zucchini, sweet peas, herbed cream sauce, organic mixed green salad
Seafood Crèpe
Tomatoes, red onion, scallion, garlic, dill tarragon rose sauce, organic mixed green salad
Wild Mushroom Risotto
Portobello, crimini, button and oyster mushroom risotto. Finished off with mascarpone parmesan butter
All served with Mixed Greens.
Upgrade to Narra Caesar Salad
Lobster Quesadilla
Lobster, shrimp, grainy mustard, peppers, onions & garlic
Clubhouse
Sliced chicken breast, pea meal bacon, lettuce, tomato, mayonnaise
Spicy Chicken Wrap
tortilla, spicy roasted chicken, tomato, onions, green lettuce, cheddar cheese
Seafood Wrap
Crabmeat, baby shrimp, mango, avocado, red onion, tomato, cilantro mayo
Narra Burger
Ground brisket, lemon cilantro aioli, black olives, lettuce, cheddar cheese
Smoked Salmon Flatbread
Pita bread, diced tomatoes, mayonnaise, roasted peppers, smoked salmon
Steak Panini
Flat Iron Steak, sautéed onions, Boston lettuce, blue cheese
Shrimp Flatbread
Pita bread, tiger shrimps, tomato slices, red peppers, Bermuda onions, green mayonnaise, parmesan and feta cheese
Wild Mushroom Panini
Shiitake, Button and Portabella mushrooms, spinach, gruyere cheese
Prosciutto Panini
Salzburger Nockerl
World famous soufflé. Please allow 25 minutes for preparation. Due to its delicate baking procedure it may not always be available
Margarita Semifreddo
Almond cake, margarita ice cream, raspberry coulis, marinated oranges
Crèpe Flambé
Bananas, caramel sauce, coconut sorbet
Trio of Sorbet
Fresh seasonal fruits, fruit coulis
Crème Brulee
Feature of the day
Lemon Raspberry Crèpe
Lemon white chocolate mousse, fresh raspberries, lime basil sorbet
Viennese Ice Coffee
Homemade vanilla ice cream, chilled coffee, whipped cream caramelized nuts
Black Forest
Dark chocolate mousse, kirsch granite, sour cherries, cherry jelly
Warm Pistachio Cake
Late harvest Riesling sabayone, dried apricots
Toblerone Chocolate Fondue
Fresh fruits, biscotti, ladyfingers
Apple Galette
Puff pastry, hazelnut butter, poached apples, cinnamon ice cream. Please allow 20 minutes for baking
Chocolate Raspberry Martini
Crème de cocoa, raspberry puree, godivawhite chocolate liquor
Fanti Tuscany (Montalcino) Vin Santo SantAntimo DOC 2007
2013 Peller Private Reserve Late Harvest Vidal
TOMATO FETTUCCINI
Sautéed garlic, chicken, mushrooms, eggplant & tomato sauce
SEAFOOD LINGUINI
Mussels, shrimp, scallop, oven-roasted tomatoes, baby spinach & spicy cream sauce
CHICKEN CRÈPE
Mushrooms, zucchini, sweet peas, herbed cream sauce & mixed green salad
SEAFOOD CRÈPE
Tomatoes, red onion, scallion, garlic, dill tarragon rose sauce & mixed green salad
NORWEGIAN CRÈPE
Smoked Norwegian salmon, bocconcini cheese, red onions, roasted peppers, lettuce, rose dill sauce & mixed green salad
FISH OF THE DAY
Please ask your server for the daily fish
STEAK & FRITES
Strip loin, café de Paris butter & Yukon fries
Soup of the day
Please ask your server for the daily soup
French Onion Soup
Croutons, gruyere cheese, green onion garnish
Mixed Greens
Organic mixed greens, cucumber, tomato, house vinaigrette
Greek Salad
Spring mix lettuce, feta cheese, black olives, red onion, diced tomatoes, cucumber, red pepper, raspberry vinaigrette
Narra Caesar Salad
Romaine lettuce, fresh fruits, shaved grano padano, orange parmesan dressing
Mushroom Salad
Organic greens, sautéed mushrooms
Soup of the day
Please ask your server for the daily soup
French Onion Soup
Croutons, gruyere cheese, green onion garnish
Mushroom Salad
Organic mixed greens, sautéed wild mushrooms house vinaigrette
Narra Fall Salad
Belgian endive, Bosc pear, frisee lettuce, radicchio, shaved parmesan, candied pecans maple balsamic dressing
Goat Cheese
Black sesame tuille, mixed greens, walnuts, house vinaigrette
Shrimp Salad
Cucumber, grape tomato, endive spear Boston lettuce, French crouton, house dressing
Bocconcini
Bocconcini cheese, basil sorbet, oven roasted tomatoes, balsamic glaze
Mussels
Steamed with your choice of lemon butter or tomato basil
Calamari
Citrus marinated grilled calamari, arugula salad, house vinaigrette
Graved Lax
home made beet cured salmon, red onion capers, dill sour cream, buckwheat crepe
Sea Scallops
Pan seared, roasted cauliflower puree frisee lettuce garnish
Lobster Mille Feuille
Chipotle cream, guacamole, celery shredded lettuce, puff pastry
27.00 (PER PERSON PLUS TAX & GRATUITY)
SOUPS
Carrot,Potato & Leek,Potato & Cauliflower,Butternut Squash & Apple,Sweet Potato & Carrot SALADS,Organic Greens,Narra Salad Spinach, citrus dressing, sautéed shrimp
FISH
Salmon Fillet,Red Snapper,White Bass,Tilapia,Rainbow Trout,Sauces: lemon butter sauce, lemon dill cream, mango salsa
MEAT
Pork Chop (6 oz),Chicken Breast,Veal Cutlet,Topped with roasted vegetables and feta,Sauces: veal jus, orange rosemary sauce, honey balsamic glaze
Rice pilaf, Brown rice, Fingerling potatoes, Roasted baby red potatoes, Mixed vegetables, Raspberry dressed Spring mixed salad, Vegetable sautée
PASTA
Fusilli Primavera,Garlic olive oil,Linguine Chicken,Basil tomato sauce,Fettuccelle,Mussels, bacon, spinach, herb white wine cream
CRÈPE
McIntosh Pork Crèpe,Asparagus, pistachio, mushrooms, roasted apple sauce,Baby Shrimp,Sweet peppers, zucchini, spinach, sun-dried tomato rose sauce,Chicken Crèpe,Carrots, green peas, sweet peppers, pineapple, curry sauce
DESSERT
Apple Strudel, Toblerone Chocolate Mousse Cake
$33.00 (PER PERSON PLUS TAX & GRATUITY)
SOUPS
Gazpacho, Mushroom Soup, Thai Style Chicken Noodle
SALADS
Mushroom Salad, Caesar Salad
FISH
Catfish,Grouper,Arctic Char,Sauces: ginger curry sauce, capers and sun-dried tomato sauce, dill and roasted pepper sauce, tomato salsa
MEAT
Pork Tenderloin,Veal Chop (8oz),Lamb Shank,AAA Striploin Steak (8oz),Sauces: cranberry sun-dried tomato chutney, lamb jus, rosemary jus, port wine and black pepper sauce
SIDE DISHES (Choose 2)
Potato pasta, Mashed potato roll, Israeli couscous, Mushroom risotto, Root vegetables au gratin, Steamed vegetables, Spinach salad
PASTA
Chicken Tagliatelle Mushrooms, spinach, mushrooms, tomatoes, herb white wine cream Seafood Linguini Mussels, scallops, shrimps, roasted tomatoes, spinach, spicy rose sauce
CRÈPE
Duck Breast,Asparagus, wild mushrooms, pine nuts, orange rosemary jus,Beef Tips,Glazed parsnips and carrots, white pepper sauce, béarnaise sauce,Shrimps & Scallops,Tomatoes, red onions, scallions, rose sauce
DESSERT
Crème Brulée, Strawberry Crèpe, Profiteroles
39.00 (PER PERSON PLUS TAX & GRATUITY)
APPETIZER
Mushroom Salad,Mussels,,Graved Lax,Caprese Salad
FISH
Halibut Fillet,Tuna Fillet,Orange Roughy,Sauces: pink peppercorn sauce, dill caper sauce, leek ragout, cherry tomato and basil ragout, puttanesca salsa
MEAT
AAA Beef Tenderloin (8oz),Rack of Lamb,Duck Breast,Sauces: rosemary jus, demi glace with Madeira wine, mint orange sauce, mushroom sauce
SIDE DISHES (Choose 2)
Rosemary mashed potatoes, Bacon dusted fingerling potatoes, Potato galettes, Scalloped potatoes, Tomato wasabi risotto, Israelean couscous, Bacon-scented rapini, Julienne vegetables au gratin, Brunoise of vegetables, Vegetable fettuccine, Chartreuse of vegetables, Risotto milanese
PASTA
Scallop Fettuccine,White chocolate Sabayone,Lobster Pappardelle,Tomato, spinach, sweet peppers, vodka rose sauce,Pasta Rolls,Stuffed with pulled roast beef, root vegetables, demi glace and madeira
CRÈPE
Lobster Crèpe,Zucchini, fennel, onion, lemon tarragon sauce,Seafood Crèpe,Leeks, carrots, corn, parsnips, lemon dill cream,Duck Crèpe,Wild mushrooms, asparagus, pine nuts, port wine sauce
DESSERT
Chocolate Hazelnut Soufflé, Lindt Chocolate Terrine
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