Supply And Demand

Ethical eats: Ottawa’s best farm-to-table dining

What’s in a name? Demand for great sustainable dining is on the rise and Supply and Demand is here to help. Chef Steve Wall opened the restaurant with his wife after many years of experience with the fine dining scene in Ottawa. The short and sweet but diverse menu is always changing and highlights the culinary traditions of raw food. Ottawa foodies love the hip and retro ambiance (especially the signature seahorse wallpaper) and contemporary dishes that are sourced from different farmers and producers around the city.