Come taste a delightful dish at Must. Explore a menu featuring tapas, priced at 11$ to 25$. They are open nightly all week and are accessible by car. Payments by Visa, MasterCard and Interac are recognized.
The focus at Must Wine Bar and Kitchen is tapas-style small plates. Come here to share salmon gravlax that is beet root and vodka cured and dill-scented. The rabbit confit crispy dumplings and the elk tartare should also not pass unnoticed. If you simply must have a main, bison short ribs, heritage Angus flank steak or mushroom asparagus Wellington should keep you busy. There's a $5 corkage fee.
Snag the high-top table by the window and savour your wine while watching the world pass by along a busy ByWard Market street. The space is all barn board and exposed stone, making for a dark setting on the tiny main floor; upstairs, similar decor is brightened by mirrors, art and pretty white curtains. Must carries a small but well-curated menu of wines by the glass, available in three or five ounces. Six pre-selected flights of three wines each are offered. Appetizers include a popular prosciutto and fig tartine; for a vegetarian-friendly main, try the mushroom asparagus Wellington.