Breaded Fish Bites
Panko breaded salmon and cod bites
served with tartar or curry sauce
For both sauces add
Fancy Fries
Chevre & Pequillo Pepper Croquettes
Soft chevre cheese, roasted peppers with
béchamel in crispy panko coating
Scallops (GF)
Pan seared scallops with beet puree, apple
celery, onion, dill & crispy basil
Oysters (each) (GFO)
East coast oysters on the half shell with
cucumber mint salsa (GF option)
Share with your friends
Soup of the day
Ask your server about the soup
Lamb Meatballs
Served with romesco sauce, raita, feta, black olives,
caper berries, fresh parsley & mint
The Grove (GFO/VO)
Blue cheese, sliced apple, candied walnuts
sherry shallot vinaigrette with artisan lettuce
Mixed Greens (GFO/VO)
Artisan lettuce and micro greens topped with
carrot, cucumber, red pepper and onion
with sherry shallot vinaigrette
Caesar (GFO)
Fresh croutons, crumbled bacon and Caesar
dressing on romaine topped with grated
Grana Padano
Quinoa (GFO/VO)
Sour cherry and pistachio crumble, cucumber,
red onion, red pepper, tomato, carrot & mint,
dressed in lemon garlic vinaigrette
BLT
Bacon, lettuce, tomato, avocado
and basil mayo on marble rye
Salmon Sarnie
Spicy salmon with grilled pineapple, spicy mayo,
avocado, chevre, arugula, red onions, on a toasted
burger bun
Chicken Sarnie
Spicy chicken, avocado, lettuce, tomato,
onion with basil mayo on ciabatta
The Reuben
House corned beef, gruyere cheese, sauerkraut,
sautéed onions, fancy sauce, served on marble
rye
The Grove Burger
Fresh beef patty, lettuce, tomato, onion,
Bothwell cheddar cheese, mayo
Stafford Burger
Fresh beef patty with lettuce, tomato, mayo,
avocado, blue cheese, and bacon jam
Harvard Burger
Fresh beef patty, bacon, jalapeno relish, mayo
grilled pineapple and pepper jack cheese
Dorchester Burger
Fresh beef patty, sautéed onion, bacon, fried
egg, and chimichurri sauce, basil mayo,
served open face
Veggie Burger
Chickpea, black bean, mozzarella and walnut
patty with spicy mayo, cucumber, red onion
and pequillo pepper
Bangers and Mash (GF)
Pork sausages, mashed potatoes, sautéed
onions and bacon with a caramelized onion jus
Fish and Chips (GFO)
Battered cod with hand cut chips served
with coleslaw and tartar or curry Sauce
For both sauces add
Pie of the Day
Served with your choice of side
Duck (GF)
Confit duck leg served with a white bean
cassoulet, crispy kale & prosciutto chip
Salmon (GFO)
Oven roasted with herbal bread crumb crust,
golden rosti potatoes, tomato jam, crispy capers
& lemon parsley cream
Braised Pork Shank (GF)
Served with a Dijon beer reduction, sautéed
onions & sauerkraut
Mozzarella, bocconcini, parmesan and creamy chevre
Norman
Olives, capers, anchovies, bocconcini,
tomatoes and basil
Danielle
Mozzarella, caramelized onion, olives, artichoke
pequillo peppers, sundried tomatoes and arugula
Lyla
Bocconcini, basil and pizza sauce
Paige
Cheddar, caramelized onion, pear & onion salsa
prosciutto, & basil
Mama-Mia
Garlic oil, Capicola , Mortadella, Calabraese,
pequillo peppers, oregano, mushrooms, truffle oil
Miles
Salami, bocconcini, tomatoes, onion and
basi
Kristel
Spicy eggplant, mushrooms, bacon, olives
and creamy chevre
Xavier
Bacon and pineapple
The Tubby
Salami, pepperoni, sausage, mushroom, bell
peppers and onion
The Duffy
Mozzarella, hoisin sauce, spicy chicken,
tomato, avocado, sriracha, & scallions.
Drink
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