Koyas most popular dish of all time! A stir-fry dish prepared on the teppan-grill with your choice of topping and cooked right in front of your eyes. Served with rice, mixed vegetables and carefully simmered teriyaki sauce.
TERIYAKI DUO
Choose 2 toppings of your choice and serve with rice and mixed vegetables and carefully simmered teriyaki sauce.
YAKISOBA CLASSIC
A flavourful fried udon noodles prepared on teppan-grill, cooked with a topping of your choice, mixed vegetables and teriyaki sauce.
YAKISOBA DUO
Choose two toppings of your choice, and stir-fried with udon noodles, mixed vegetables and flavoured with teriyaki sauce.
RAMEN
Koyas ramen noodle soups are carefully prepared to ensure perfect texture of the noodles. Various toppings include nori (dried seaweed), soy sauce egg, crab stick and fish cake* and shoyu (soy-flavoured) soup base.
JAPANESE-STYLE CURRY
Japanese-style curry has a sweet and mild taste and pairs very well with beef, chicken and tofu. The recipe contains vegetables accompanying the curry--potatoes, carrots, green peppers and white onionsenhancing the curry sauce flavour to another level.
RICE BOWLS
A snack portion of teriyaki classic. Great for afternoon snacks!
MINI SOUPS
A snack portion of ramen, udon or Tonkinese noodle soups.
