Shorba Bone Broth is Ayurveda inspired bone broth made from locally sourced grass-fed beef bones and free range chicken cages. The bones are simmered with Ayurvedic spices known to compliment the benefits of bone broth and in turn boost its efficacy. Consuming these elixirs can help boost immunity as well as other health benefits. All the spices we use are certified organic and fair-trade from India and Sri Lanka. Shorba was founded and crafted by chef Mithalee Rawat and her 10 years experience in the professional food industry. Her passion for culturally rooted traditional food is what inspired her to launch Shorba. Her values of environmental sustainability and social justice are reflected in her business. more... See more text