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VEGETARIAN SPRING ROLLS
A mixture of carrots, cabbage and bean thread noodle in spring roll
wrapper, then golden brown deep fried. Served with wonderful house
sauce
STUFFED ROLLS
Stuffed with pork, shrimps, taro in spring roll wrapper,
KON THAI GARDEN
A mixture of lettuce, prawns, tofu, basil leave, carrots in a fresh
roll wrapper. Served with spicy house sauce
TOD MUN GOONG
Golden brown deep fried shrimp cake blended with spices. Served
with wonderful house sauce.
SATAY GAI
Skewers of thin sliced chicken marinated in exotic herbs with coconut
milk and spices then barbequed. Served with homemade peanut sauce
BANGKOK WINGS
Marinated chicken wings with spices, then golden brown deep fried.
Served with wonderful house sauce.
NOK TOD
Marinated quail with spices, then golden brown deep fried.
Served with wonderful house sauce.
GOONG HOM PHA
Prawns hiding in blanket. Served with wonderful house sauce.
TOM YUM
Tasty hot and sour soup with fresh mushrooms, lime juice, lemon
grass, kaffir lime leaves, onion and a touch of chili paste
TOM KHA
Smooth and creamy coconut soup with fresh mushrooms, galanga,
lime juice, lemon grass, kaffir lime leaves, onion
YUM
Salad with choice of meat in fresh lime juice, cucumber, carrots, red and
green onions, tomatoes and a touch of chili paste.
SALAD KAAK
A mound of lettuce, cucumber, tomato, tofu, onion, carrots and boiled
egg, topped with homemade peanut sauce.
SOM TUM
Julienne green papaya salad with fresh lime juice, peanuts, tomato,
fresh chili, garlic, green beans and carrots.
YUM POL LA MAI
Mix of seasonal fresh fruits salad with delicious house sauce, prawns,
fresh lime juice and tomatoes
PAD NUM MUN HOY
Sautéed meat with oyster sauce, fresh broccoli, carrots and cabbage.
PAD PEAW WAN
Sautéed meat with sweet and sour sauce, onion, cucumber, tomatoes, bell peppers
and pineapple
PAD KHING
Sautéed meat with light brown sauce, fresh ginger, mushrooms, bell peppers, onion
and carrots.
PAD PED
Sautéed meat with spicy sauce, bamboo, bell peppers, onion, carrots and fresh basil
leaves.
SCALLOP PRIK POW
Sautéed scallops with roasted chili sauce, carrots, bell peppers,
onions and fresh Thai basil leaves
GOONG PRIK THAI DUM
Sautéed prawns with black pepper delicious sauce, king mushrooms,
bell peppers, carrots and onions.
GOONG ASPARAGUS
Sautéed prawns with delicious house sauce and asparagus.
GOONG OB WOON SEN
Sautéed prawns with bean thread noodle, bell peppers,
carrots, fresh basil leaves, onion and a touch of chili paste.
PLA LAD PRIK
Deep-fried fish with bell peppers, carrots, pineapple, mushroom,
onion, fresh Thai basil leaves and topped with very special three
flavor sauce.
TALAY PHUKET
Combination of prawns, squid, mussel, scallops with roasted chili
sauce, carrots, bell peppers, onion and fresh basil leaves
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The best sushi I have ever had! The quality was top knotch. The owner has passion and it shows into what he serves. My boyfriend and I are not even from BC but this restaurant is on the list for when we are back this way.
Best Thai food in the West Shore- hands down. I've dined both in and out and never been disappointed. Lots of flavour, great service, very clean. This is Langford's best kept secret in my opinion.
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