Maintaining Ocean Wise, local and organic standards, Fish Hook also offers dairy-free, wheat-free and mayo-free alternatives, giving locals numerous healthy food options for lunch and dinner.
“Fish Hook is ideal for those who need a quick, healthy and delicious meal,” he says, adding the restaurant’s name is a nod to sustainable fishing practices. “Sustainability is achieved by fishing with line and hook, one fish at a time … we can enjoy food from the sea while still ensuring its well-being over time.”
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Fishhook is the brainchild of Top Chef Canada contestant and Red Fish Blue Fish alumnus, Kunal Ghose. This hip downtown eatery touts a seafood tartine, its own spin on a popular French-Canadian open-faced sandwich. These come topped with cured and smoked fish products. The casual spot offers eat-in or takeout options, with fresh pickles, curries, salads and soups providing plenty of tasty options for those not in the sandwich mood.
If you want fresh, sustainable seafood combined with allergy-friendly, healthy ingredients and Indian flavours, look no further than Fishhook. Although at first you might shake your head and think you didn't read that right, rest assured you did. Beautiful fish curries, including mixed local seafood, fish and seafood kebabs with masala and basmati rice, and biryani with pilau and wild seafood, are just some of the delicacies you'll want to try. Stainless steel, real wood planks and dramatic photography create an atmosphere as unique as the flavours.