“What makes the Liège waffle different than any other waffle is the pearl sugar, which we import from Belgium,” says Allen Wong. “When we bake them, the sugar caramelizes throughout the waffle giving it that special texture and delicious flavour.”
Waffle Gone Wild offers a range of creative adaptations of this traditional Belgian treat. Their signature Strawberry Heaven Deluxe and Japanese Matcha will satisfy your sweet tooth, while savoury waffles such as Morning Poached Egg are the perfect start to the day.
For lunch, the Black Forest Ham and Cheese, and the California, make an interesting alternative to the same old sandwich you’ve grown accustomed to. Always freshly baked, your waffle of choice is prepared by the friendly and talented Waffle Gone Wild team right when you order it.
