Cactus Club Cafe
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Take in the spectacular views of Vancouver's iconic waterfront while you dine with us, Cactus Club Cafe English Bay boasts award winning service and offers a menu that is crafted with fresh, local and sustainable ingredients, designed by Canada's first Iron Chef America Champion Rob Feenie.

Cuisine type

  • West Coast,

Products and Services

  • Restaurant,
  • Alcohol,
  • Gift Cards,

Languages Spoken

  • English,
Location
1790 Beach Ave, Vancouver, BC V6E 1V3
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • $26 To $60,

Methods of Payment:

Menu & Prices

rob feenie signatures MENU - Cactus Club Cafe

cactus club cafe’s culinary vision is led by canada’s first iron chef, rob feenie.

Working alongside Chef Feenie, our talented team of over 30 Red Seal Chefs and over 100 Red Seal apprentices are passionate about creating, innovating and educating to enhance your every experience. Cactus Club Cafe proudly sponsors the largest number of chef apprentices in Western Canada for the nationally recognized Red Seal Certification program.

szechuan chicken lettuce wraps

local chicken, sweet and spicy szechuan glaze, peanuts, wontons, korean chili sauce, spicy yogurt.

celeriac soup

aged white cheddar, black pepper croutons, extra virgin olive oil, grissini bread stick.

wor wonton soup

bbq pork, peking duck broth, lemongrass and bbq pork wontons, asian noodles, baby corn, mixed vegetables

beef carpaccio

peppercorn-crusted canadian tenderloin, dijon aioli, pickled shallots, capers, grana padano, crostini.

tuna tataki

seared ocean wise™ albacore, papaya slaw, pine nuts, yuzu vinaigrette.

ravioli + prawn trio

artisan made butternut squash and mascarpone ravioli, jumbo prawns, truffle butter sauce, pine nuts.

kobe style meatball trio

roasted tomato sauce, freshly grated parmesan.

mini burgers

certified angus beef®, cheddar, alder smoked bacon, red pepper relish.

rob’s goat cheese + feta flatbread

caramelized onions, grape tomatoes, basil pesto, wild arugula, balsamic glaze.

quinoa salad

quinoa, arugula, feta, raisins, grape tomatoes, red peppers, spicy pecans and sherry vinaigrette

rocket salad

parmesan crusted chicken breast, arugula, vine tomatoes, lemon caper dressing..

peppercorn new york striploin

12oz certified angus beef® striploin with pernod peppercorn demi-glace.

peppercorn sirloin

9oz certified angus beef® sirloin with pernod peppercorn demi-glace.

four mushroom sirloin

7oz certified angus beef® sirloin with shiitake, portabello, button and crimini mushroom demi-glace.

millionaire’s cut

7oz chargrilled filet mignon with white wine sautéed creole jumbo prawns.

bengal chicken curry

fresh, grain fed, cage free chicken, slowly simmered with a special blend of spices and roasted cauliflower. served with hand-stretched naan bread and coconut-scented almond basmati rice.

szechuan salmon rice bowl

ocean wise™ steelhead salmon, miso mustard, broccoli, edamame, red peppers, snap peas, daikon and pea shoot salad.

bbq duck clubhouse

peking duck, roasted chicken, san daniele prosciutto, pecan fruit bread.

short rib sandwich

caramelized onions, beef jus and emmental cheese on toasted sourdough.

the feenie burger

smashed certified angus beef®, sautéed mushrooms, aged cheddar,
smoked bacon, red relish, mayonnaise, ketchup, mustard.

grilled tuna club

ocean wise™ albacore, tarragon tartar, bacon, arugula, cilantro, pickled ginger, olive oil ciabatta.

butternut squash + prawn ravioli

artisan made butternut squash and mascarpone ravioli, sautéed jumbo prawns, truffle butter sauce, pine nuts.

double-braised pineapple hoisin short rib

pineapple ginger glaze, shiitake mushrooms

thai red curry pacific lingcod

seared ocean wise™ pacific lingcod, thai red curry sauce, coconut almond rice, crispy wontons, micro cilantro.

soy-dijon salmon

ocean wise™ steelhead, whole grain barley, sugar snap peas, shiitake mushrooms, soy butter sauce.

rob’s hunter chicken

portabello, crimini, button and shiitake mushroom demi-glace, yukon gold potatoes, green beans.

prawn spaghettini

slow-roasted tomato sauce, chilies, fresh herbs, crostini.

spaghetti + kobe style meatballs

roasted tomato sauce, truffle mushroom cream, fresh ricotta cheese.

white chocolate cheesecake

chocolate cookie crust, raspberry compote, hand whipped cream.

chocolate peanut butter crunch bar

caramel sauce, crunchy chocolate pearls, topped with tahitian vanilla ice cream.

caramel chocolate trio

velvety chocolate mousse, crunchy sponge toffee, warm caramel foam.

start + share MENU - Cactus Club Cafe

szechuan chicken lettuce wraps

sweet and spicy szechuan glaze, peanuts, wontons,
korean chili sauce, spicy yogurt.

beef carpaccio

peppercorn-crusted canadian tenderloin, dijon aioli,
capers, grana padano.

celeriac soup

aged white cheddar, black pepper croutons, extra virgin olive oil, grissini bread stick.

tuna tataki

lseared ocean wise™ albacore, papaya slaw, pine nuts, yuzu vinaigrette.

ravioli + prawn trio

artisan made butternut squash and mascarpone ravioli, jumbo prawns, truffle butter sauce, pine nut

kobe style meatball trio

roasted tomato sauce, freshly grated parmesan.

calamari

red pepper, jalapeno, fresh dill, chipotle aioli, tzatziki

sushi pocket trio

wild ocean wise™ smoked salmon, avocado,
seasoned rice, pea shoots, tofu, tobikko.

mini burgers

certified angus beef®, cheddar, alder smoked bacon, red pepper relish.

rob’s goat cheese flatbread

caramelized onions, grape tomatoes, basil pesto, wild arugula, balsamic glaze.

crispy dry ribs

tossed with sea salt and cracked pepper

spicy chicken

sweet chili glaze, scallions, crispy wontons.

szechuan beans

crisp green beans, sautéed shallots, serrano peppers.

edamame

steamed soybeans, sea salt.

crispy yam fries

with garlic aioli

potato skins

blended cheeses, bacon, chives, spicy yogurt.

chicken wings

hot, thai or extra hot

fresh greens MENU - Cactus Club Cafe

rocket salad

parmesan crusted chicken breast, arugula, vine tomatoes, lemon caper dressing.

raincoast greens

grilled chicken, avocado, tomatoes, feta, egg, spicy pecans, berries, lemon-thyme vinaigrette

bandara salad

cajun chicken, corn, dates, feta, crispy chow mein, honey-lime vinaigrette.

chargrilled chicken caesar

parmesan and black pepper croutons, grana padano, yogurt and herb dressing; choose teriyaki or cajun chicken breast

quinoa salad

quinoa, arugula, feta, raisins, grape tomatoes, red peppers, spicy pecans and sherry vinaigrette.

add to any salad

sautéed shrimp | grilled chicken | grilled fresh salmon

starter size salads

house caesar | seasonal greens

steaks MENU - Cactus Club Cafe

Our steaks come from the fertile fields of Alberta and we are proud to serve Certified Angus Beef®. This certification means that each and every steak meets a number of strict requirements. All steaks are served with mashed potatoes and seasonal vegetables

millionaire’s cut

7oz chargrilled filet mignon with white wine sautéed creole jumbo prawns.

creole steak + prawns

9oz certified angus beef® sirloin rubbed with cajun spices, spicy creole butter and white wine sautéed creole jumbo prawns.

peppercorn new york striploin

12oz certified angus beef® striploin with pernod peppercorn demi-glace.

peppercorn sirloin

9oz certified angus beef® sirloin with pernod peppercorn demi-glace.

four mushroom sirloin

7oz certified angus beef® sirloin with shiitake, portabello, button and crimini mushroom demi-glace.

create your own

pair any size + cut of steak with your choice of sauce
7oz sirloin | 9oz sirloin | 12oz ny striploin | 7oz filet

add to your steak

sautéed creole jumbo prawns | blackened with creole butter | pernod peppercorn demi-glace | four mushroom demi-glacerare – cool red centre
medium rare – juicy, warm, red centre
medium – juicy, warm, pink throughout center
medium well – hot, some juices, slightly pink
well done – hot, cooked throughout

mains MENU - Cactus Club Cafe

double braised pineapple hoisin short rib

pineapple ginger glaze, shiitake mushrooms, korean chili sauce, mashed potatoes, snap peas.

thai red curry pacific lingcod

seared ocean wise™ pacific lingcod, thai red curry sauce, coconut almond rice, crispy wontons, micro cilantro

butternut squash + prawn ravioli

artisan made butternut squash and mascarpone ravioli, sautéed jumbo prawns, truffle butter sauce, pine nuts.

jack daniels’ ribs

slow-roasted with j.d. bbq sauce, mashed potatoes, seasonal vegetables.

soy dijon salmon

ocean wise™ steelhead, whole grain barley, sugar snap peas, shiitake mushrooms, soy butter sauce

fajitas

black beans, salsa fresca, grilled cajun vegetables, sour cream, cheese, lettuce. cajun chicken | portabello mushroom

blackened creole chicken

spicy creole butter, mashed potatoes, seasonal vegetables.

rob’s hunter chicken

portabello, crimini, button and shiitake mushroom demi-glace, yukon gold potatoes, green beans.

prawn spaghettini

slow-roasted tomato sauce, chilies, fresh herbs, crostini.

spaghettini + kobe style meatballs

roasted tomato sauce, truffle mushroom cream, fresh ricotta cheese.

casual favourites MENU - Cactus Club Cafe

bengal chicken curry

authentic garam masala, tomatoes, cream, cauliflower, almond coconut
basmati rice, naan bread.

teriyaki rice bowl

bell peppers, broccoli, braised red cabbage, bean sprouts, spicy yogurt.

jambalaya rice bowl

shrimp, chicken, andouille sausage, vegetables, bacon, spicy tomato sauce, black bean salsa, crème fraîche.

chicken tenders

panko-breaded chicken, sea salted fries, honey mustard dip.

pesto chicken quesadilla

blended cheeses, basil pesto, sundried cranberries, honey lime dip.

fish tacos

ocean wise™ lingcod, chipotle aioli, shredded green cabbage, salsa fresca.

wor wonton soup

bbq pork, peking duck broth, lemongrass and bbq pork wontons, noodles,
mixed vegetables.

sandwiches + burgers MENU - Cactus Club Cafe

served with sea-salted fries

bbq duck clubhouse

peking duck, roasted chicken, san daniele prosciutto, pecan fruit bread.

the feenie burger

smashed certified angus beef®, sautéed mushrooms, aged cheddar,
smoked bacon, red relish, mayonnaise, ketchup, mustard.

short rib sandwich

caramelized onions, beef jus and emmental cheese on toasted sourdough.

grilled tuna club

ocean wise™ rare-seared albacore, tarragon tartar, bacon, cilantro,
pickled ginger, ciabatta

cajun chicken sandwich

aged cheddar, lettuce, tomato.

cheddar bacon burger

smashed certified angus beef®, aged cheddar, smoked bacon,
red relish, mayonnaise, ketchup, mustard.

gardenburger

sautéed mushrooms, aged cheddar, red relish, mayonnaise, ketchup, mustard.

desserts MENU - Cactus Club Cafe

chocolate peanut butter crunch bar

tahitian vanilla ice cream, caramel sauce,
crunchy chocolate pearls.

white chocolate cheesecake

chocolate cookie crust, raspberry compote,
hand whipped cream.

key lime pie

freshly squeezed key limes, graham cracker crust,
hand whipped cream.

chocolate lava cake

molten dark chocolate cake, raspberry coulis,
tahitian vanilla ice cream.

caramel chocolate trio

velvety chocolate mousse, crunchy sponge toffee,
warm caramel foam

Beverage MENU - Cactus Club Cafe

Drink

signature cocktails,sparkling,whites365 days of rosé,reds,waterside wines,martinis,premium martinis,specials

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