Zalathai Restaurant

L1. Pad thai

choice of beef, chicken pork, tofu or Prawns add 3
Pan fried rice noodles in tamarind sauce with egg, tofu, carrots, green onions, bean sprouts and roasted crushed peanuts

L2. Gai pad med mamuang (Chicken cashew)

Slices of chicken sauteed with roasted cashews, bell peppers, carrots, celery, onions in our special house sauce. Served with thai jasmine rice.

L3. Pad grapaow

Choice of beef, chicken, pork, tofu or Prawns add 3
Stir fried in house spicy thai basil sauce, bell peppers, green bean, onions, garlic and fresh basil leaves, served with thai jasmine rice

L4. Padpreaw waan (sweet 'n sour)

Choice of beef, chicken, pork, Tofu or Prawn add $3
Sliced pork sauteed with garlic, black pepper, bean sprouts, green onions, cauliflower and broccoli. Served with thai jasmine rice.

L5. Moo gratiem Garlic pork

Sliced pork sauteed with garlic, black pepper, bean sprouts, green onions, cauliflower and broccoli. Served with thai jasmine rice.

L6. Pad khing (ginger)

Choice of chicken , beef, pork tofu or Prawn add$ 3

Sauteed with fresh ginger, mushrooms, bell peppers, carrots, onions and celery. Served with thai jasmine rice

L7. Pad prik khing (ginger special)

Stir fried with prik khing paste, green beans, peppers, ginger, fresh lime leaves and served with thai jasmine rice

L8. Pha rama long song (in peanut sauce)

Choice of chicken , beef, pork tofu or Prawn add $ 3
Steamed spinach, broccoli in homemade peanut sauce. Served with thai jasmine rice.

L9. Pad pak raum(mixed vegetables stir fry)

Stir fried mixed seasonal vegetable, tofu in thai seasoning sauce. Served with thai jasmine rice.

L10. Gai pad ped

Crispy chicken nuggets coated with homemade thai chili sauce. Served with thai jasmine rice.

A. Green Curry

Choice of chiken, beef, pork tofu ot (Prawns add $3) green curry with coconut milk, zucchist, bamboo shoots, bell peppers and basil leaves

B. Red curry

Choice of chicken, beef, pork tofa or (Prawns add $ 3 red curry with coconut milk, bamboo shoots, bell peppers, zucchini and basil leaves.

C. Yellow curry

Choice of chicken, beef, pork tofa or (Prawns add $ 3 Yello curry with coconut milk, potatoes, carrots, pineapple and onions.

27. Green curry (Gang kiew waan)

Zucchini, bamboo shoots, bell peppers and basil leaves cooked in a blend of green curry paste and creamy coconut milk

28. Red Curry

Zucchini, bamboo shoots, bell peppers and basil leaves cooked in a blend of red curry paste and creamy coconut milk.

29. Yellow curry

Chopped potatoes, carrots and pineapple cooked in a blend of yellow curry paste and creamy coconut mailk

30. Massaman

Chopped Onions, potatoes cooked with thai spices, peanuts in a blend of massaman curry paste and creamy coocnut milk.

31. Panang curry

Cooked in a blend of red panang curry and coconut milk, sprinlded with peanuts, kaffir-lime leaves and bell peppers.

32. Roasted Duck Curry

Roasted duck together with pineapple, bell peppers, tomatoes and fresh basil leaves cooked in a blend of red curry and coconut milk

(22) Jun pad poo (Crab)

Pan fried rice noodles with crab meat, eggs, onions, and garlic in thai special house sauce.

(23) Chow-Mein Thai style

Stir fried chow-mein noodles with broccoli, onions, and eggs in oyster sauce, thai spices and chili paste

(24) Khao Pad (fried rice)

Fried scented jasmine rice with eggs, onions, tomatoes, cauliflowers, broccoli and carrots, seasoned with thai spices and home sauce.

(25) Khao pad Sapparod (Pineapple fried rice)

Fried jasmine rice with eggs, pineapple, cashew nuts, raisins and onions, seasoned with curry powder and thai spices.

(26) Khao pad Poo (Crab fried rice)

Fried jasmine rice with and crab meat, onions and seasoned with thai spices.

53. Steamed Jasmine rice

54. Coconut jasmine rice

55. Steamed Noodles

56. Peanut sauce

57. Banana pan cake with ice cream

58. Deep fried banana with ice cream

59. Dish of ice cream

Drinks

Thai iced tea, Thai iced coffee, saoft drinks, coocnut juice. Mango juice. Coffee, green tea,

Menu 1: Satay with vegetables

Stir-fried fresh vegetables with 2 chicken satay in thai peanut sauce and served with a small bowl of jasmine rice.

Menu 2: Thai Chicken nuggets

Crispy chicken breath nuggets with stir-frived vegetabled, served with small bowl of jasmine rice and peanut sauce

Menu 3: Noodle in Chicken

Stir - fried noodles with slice chicken and mixed vegetables in thai seasoning sauce

Menu 4: Fried rice chicken

Fried rice with thai spices, eggs, onions, garlic and mixed vegetables

(1) Thai Spring Rolls

four crispy spting rolls stuffed with glass noodles, black pepper, garlic, onions, cabbage and carrots.served with thai plum sauce.

(2) Golden Wontons

Eleven crispy wontons, deep fried marinated

(3) Tamarind Batons

tender chicken bacons with red and green bell pepper, carrot and onion in sweet and souyr tamarind sauce garnished with cripsy ginger.

(4) Thai Salad Rolls

Chicken and prawns together with lettuce and cucumbers, green onions and carrotsd and red bell peppers wrapped in rice papre. Served with thai peanut auce and hoisin sauce. Vegetarian version available

(5) Satay Gai (chicken skewers)

Four chicken skewers marinated in fresh thai herbs spices with coconut milk, served with peanut sauce and fresh cucumber salad.

(6) Tod Mun Pla (thai fih cake)

Five pan - fried fish cakes. Mixing fish plup with green beans, lime leaves in red curry and thai spices. Served with cucumber salad and thai plum sauce.

(7) Stuffed angel Wings

Boneless chicken wings marinted with thai spices and stuffed with minced chicken and glass noodles. Served with thai plum sauce.

(8) Lime Leaves Wrap

the chef's special minced chicken beef or pork stirt -m fried with fresh lime leaves, onions, garlic peppers, carrots and thai spices. Served with roasted cashew nuts and green lettuce leaves.

(9) Som Tum (Green papaya salad)

sliced fresh green papaya with lime juice, tomato, green beans, peanut and fresh chili, served with coconut rice and deep fried prawns.

(10) Nua Nam Tok (Spicy grilled beef salad)

Intense flavoured thai style salad. Thinly sliced grilled beef tossed with chopped fresh mint leaves, cilantro, chili, red and green onions, seasoned with fresh squeezed lime juice.

(11) Larb

Choice of ground chicken, pork or beef tossed with rice powder, onions, mint leaves, spices and dressed with fresh lim juice

(12) Yum Talay (seafood salad)

Mixed scallops, prawns, squid, mussels, tossed with mint leaves, cilantro, chili, celery, red and green onions, and seasoned with fresh squeezed lime juice, roasted chili paste and sriracha sauce.

(13) Tom Yum (Chicken or prawns)

hot and sour chicken or prawns soup cooked with lemon grass, galangal, mushrooms, onions, tomato, kaffir lime leaves and lime juice.

(14) Tom Kha Soup (chicken or prawns)

smooth taste of chicken or prawns soup cooked with coconut mik, lemon grass, galangal,mushroom, onions, kaffir lime leaves, cilantro and lime juice.

(15) Tom Yum Seafood

the famous hot and sour mixed seafood soup (prawns, squids, mussels, and scallops) cooked together with lamon grass, mushrooms, tomato, mussels and scallops) cooked together with lamon grass , mushroom, tomato, onion, galangal, basil, kaffir lime leaves and lime juice.

(16) Thai Wonton Soup

Marinated minced pork and prawns wrapped in wontons sheets with carrots, celery, broccole, green onions, and cooked and cooked in the chicken brith.

(17) pad Thai

Stir - fried rice noodles in sweet'n sour tamarind sauce with eggs, tofu, carrots, green onions, beran sprouts, served with roated peanuts and fresh lime

(18) Pad Kee Mao Noodles (Drunken Noodles)

stir- fried rice noodles in thai seasoning sauce with eggs, onions, red and green bell peppers and fresh sweet basil leaves.

(19) Pad See Ew

Wok fried noodles in mild seasoning sauce with chicken, eggs, bean sprout and green onions,

(20) Gauy Teaw pad Ped Goong (prawns)

Sweet and spicy fried noodles with succulent prawns, eggs and minced vegetables.

(21) Pad Woon Sen

Fried vermicelli noodles with chicken, eggs, tomatoes, onions, and mixed vegetables.