From our Chefs Kettle
From our Chefs Kettle
House Greens and Chevre
Starter
Crisp artisan greens, soft local goat cheese, seasonal berries, candied pecans and red onion with maple apple-walnut vinaigrette.
Chicken Club Salad
Sliced grilled chicken, fresh avocado, tomato, bacon, red onion, artisan greens, shaved parmesan with sherry honey mustard vinaigrette served on grilled naan bread.
Soup and Salad
Add the following to any salad:
Grilled chicken | 5.75Grilled prawns | 6.95
House Cut or Sweet Potato Fries
Served with sambal pepper mayo.
Chicken Apple & Bacon Ciabatta
Applewood smoked cheddar, crisp apple, lettuce and roasted garlic mayo on ciabatta.
Curry Prawn Naanwich
Seasoned grilled prawns, fresh avocado, shredded cabbage and carrot, cucumber, pea shoots and cilantro on grilled naan with Sriracha and curry mayo.
Braised Beef Wrap
Slow cooked Certified Angus Beef Chuck, quinoa, pickled red onion, shredded cabbage, arugula, horseradish cream and crumbled blue cheese.
Grain and Rice Bowl
Quinoa, farro, saffron Basmati rice, grilled vegetables, garnished with watercress,
carrot, fresh avocado, feta cheese and a spicy harissa yogurt.
Add: Grilled chicken | 5.75 Grilled prawns | 6.95
Cuban Sandwich
Cuban braised pork shoulder, ham, pickles, mustard and swiss cheese on a fresh roll. Grilled golden.
Certified Angus Sirloin Steak Sandwich
House cut 6 oz. CAB sirloin served on a grilled garlic butter filoncini with flash-fried onion strings.
Commodore Burger
7 oz. CAB Chuck patty ground and packed fresh in-house. Applewood cheddar, bacon and flash-fried onion with lettuce, tomato, red onion, pickle and dijon mayo.
Classic Burger
Our handmade 7oz. burger or 5 oz. chicken breast with lettuce, tomato, red onion, pickle, mustard and mayo. Add: bacon, cheddar cheese, flash-fried onion, avocado, sautéed mushrooms or a fried egg for a $1.45 each.
Lunch Feature
Ask your server about our freshly inspired lunch feature!
House Cut or Sweet Potato Fries
Served with sambal pepper mayo.
Edamame Beans
Edamame Beans | 6.95
Chili Chicken Tenders
Chili Chicken Tenders | 13.75
Sticky Ribs
Sticky Ribs|14.25
Braised Beef Tacos
Slow cooked Certified Angus Beef Chuck, pickled red onion, shredded cabbage and arugula, horseradish cream, Sriracha, crumbled blue cheese.
Sambal Prawns
Sambal Prawns | 13.95
Ahi Tuna
Lightly seasoned and seared sashimi grade ahi tuna, pickled mushrooms, seaweed salad, fried wontons and ponzu. Served with wasabi and pickled ginger.
Thai Curry Mussels
Fresh Saltspring mussels steamed in a Thai coconut curry broth. Served with hearty bread.
Tasting Plate
Charcuterie, a selection of cheese, hummus, olive tapenade, olives, pickled mushrooms, spicy eggplant and flatbread.
Mushroom and Goat Cheese Flatbread
Pan roasted mixed mushrooms, grilled zucchini and onions, local goat cheese, pesto, and arugula.
Cheese Board
Chefs selection of four cheeses with nuts, fruit, grainy mustard and warm crostini.
Baked Brie
Little Qualicum Brie warmed and served with a brandy apple pecan topping and crostini.
House Greens and Chevre
Crisp artisan greens, soft goat cheese, seasonal berries, candied pecans and red onions tossed with a maple apple-walnut vinaigrette.
Chicken Club Salad
Sliced grilled chicken, fresh avocado, grape tomato, bacon, red onion, artisan greens, shaved parmesan with sherry honey mustard vinaigrette served on naan bread.
Soup and Salad
House salad and our chefs soup.
Add:
Grilled chicken | 5.75 Grilled prawns | 6.95
From our Chefs Kettle
From our Chefs Kettle
Chicken Parmesan
Breaded in house with parmesan Reggiano and bread crumbs, pan fried and topped with mozzarella, basil and tomato sauce. Served with pesto pasta and grilled broccolini.
Commodore Burger
7 oz. CAB Chuck patty ground and packed fresh in-house. Applewood cheddar, bacon and flash-fried onion with lettuce, tomato, red onion, pickle and dijon mayo.
Grain and Rice Bowl | 14.25
Quinoa, farro, saffron Basmati rice, grilled vegetables, garnished with watercress, carrot,
fresh avocado, feta cheese and a spicy harissa yogurt.
Quinoa, farro, saffron Basmati rice, grilled vegetables, garnished with watercress, carrot,
fresh avocado, feta cheese and a spicy harissa yogurt
Add: Grilled chicken | 5.75 Grilled prawns | 6.95
CAB NY Steak
Always grilled the way you like it! Served with truffle mashed potato, fried onion strings, broccolini and brussel sprouts. Topped with blue cheese butter
Market Feature
A freshly inspired preparation from the Chef!
Beer & Cheddar Fondue
Aged cheddar and Monterey jack cheese, lager beer, garlic and seasonings. Served with dipping bread, veggies and apples.
Traditional Swiss Fondue
Gruyere and Emmentaler Swiss cheeses blended with white wine, garlic, fresh lemon, nutmeg and Kirshwasser. Served with dipping bread, veggies and apples
Jalapeno Jack and Smoked Cheddar Fondue
Jalapeno Jack and Smoked Cheddar Fondue
Entrée Fondue
Spicy red curry broth with lemongrass and coconut milk, CAB sirloin, chicken breast, prawns, Mahi Mahi and mussels. Vegetables, potatoes and dipping sauces.
Turtle Chocolate Fondue
Lindt milk chocolate with caramel and chopped walnuts.
Pure Chocolate Fondue
Lindt milk or dark Callebeaut chocolate melted for purest of all chocolate fondues.
Dessert Feature
Freshly inspired creations. Ask your server.
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