Edmonton’s newest addition to Whyte Avenue and the Southern cuisine scene, Have Mercy is owned and operated by the same geniuses behind El Cortez. If pulled pork is your poison, try the Frito pie (crushed up Frito corn chips topped with a scoop of pulled pork that’s drizzled with ranch) or the barbecue pulled pork and sausage sandwich, which comes topped with house made slaw and their amazing thyme fries.
New to Edmonton’s Whyte Avenue scene, the undeniably cool Have Mercy Southern Table and Bar offers a Tennessee dive bar vibe complete with Christmas lights, vinyl booths and live Elvis impersonators on Tuesday nights. Pairing their unbelievable fried chicken offerings (crispy salted, honey chile or Nashville hot rub) with a honey dip doughnut, Have Mercy delivers in the fried chicken department (never mind their outstanding fried green tomatoes).